This Crock Pot Ham Tomato Egg Casserole is our go-to breakfast at home and when traveling.This breakfast slow cooker recipe is so easy to throw into the slow cooker and serve up a filling hot breakfast that everyone loves.
Note: We use referral links to products we love.
Cris here.
This is one of those egg casseroles that I keep coming back to. It is so simple to make and is ready in 60-90 minutes. The cream cheese makes the eggs so creamy and the ham adds a nice savory saltiness with the tomatoes adding a burst of flavor. We make this recipe A LOT at home and when we travel in our camper kitchen. We love how this low carb breakfast makes a nice filling start to the day, especially when we are traveling.
Crock Pot Ham Tomato Egg Casserole
Note: Scroll to the bottom of this post for a printable version of this recipe.
Ingredients for Crock Pot Ham Tomato Egg Casserole
- 2 Tablespoons Butter -Melted
- 10 Eggs -Beaten
- 1 1/4 Cup – Heavy Cream
- Salt and Pepper to Taste
- 1 Cup Grape Tomatoes – Cut in Half
- 4 oz Deli Ham- Chopped
- 8 oz Cream Cheese- Cubed
How to Make Ham Tomato Egg Casserole in a Slow Cooker
- Melt butter in a 6 quart multi-cooker or add melted butter to a traditional 6 quart slow cooker.
- In a bowl combined beaten eggs with heavy cream and season with salt and pepper.
- Pour eggs into your slow cooker and evenly add ham, tomatoes (salt if desired) and cream cheese to the casserole.
- Cover and cook on high for 60-90 minutes or until eggs set.
Notes on Crock Pot Ham Tomato Egg Casserole
- If you do not like cream cheese, you can leave it out or substitute a shredded cheese for it. We like shredded mozzarella.
- We love using our non-stick multi-cookers to cook up this casserole. It makes a nice rectangular casserole for serving AND the non-stick surface is a BREEZE to clean up.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Ham Tomato Egg Casserole
Crock Pot Ham Tomato Egg Casserole
Ingredients
- 2 Tablespoons Butter melted
- 10 Eggs beaten
- 1.25 Cups Heavy Cream
- Salt and Pepper to taste
- 1 Cup Grape Tomatoes cut in half
- 4 oz Deli Ham chopped
- 8 oz Cream Cheese cubed
Instructions
- Melt butter in a 6 quart multi-cooker or add melted butter to a traditional 6 quart slow cooker.
- In a bowl combined beaten eggs with heavy cream and season with salt and pepper.
- Pour eggs into your slow cooker and evenly add ham, tomatoes (salt if desired) and cream cheese to the casserole.
- Cover and cook on high for 60-90 minutes or until eggs set.
Notes
- If you do not like cream cheese, you can leave it out or substitute a shredded cheese for it. We like shredded mozzarella.
- We love using our non-stick multi-cookers to cook up this casserole. It makes a nice rectangular casserole for serving AND the non-stick surface is a BREEZE to clean up.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Shared on:
- You’re Signed Up: Weekly Meal Plan - July 17, 2023
- You’re Signed Up: Cooking for Two Tuesdays - July 17, 2023
- Cooking for Two Tips: Downsizing Your Crock Pot - July 17, 2023
added 8 oz ham, mushrooms, diced onions and some heat
Can I make the ham tomato casserole in my casserole crock pot? Love to cook in my crock pot! Thanks for the recipies.
Question: Can you bake this recipe in the oven instead.?
Is there a time difference or high-low setting adjustment if using the casserole crock?