This Crock Pot Ham Tomato Egg Casserole is our go-to breakfast at home and when traveling.This breakfast slow cooker recipe is so easy to throw into the slow cooker and serve up a filling hot breakfast that everyone loves.
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Crock Pot Ham Tomato Egg Casserole

This Crock Pot Ham Tomato Egg Casserole is our go-to breakfast at home and when traveling.This breakfast slow cooker recipe is so easy to throw into the slow cooker and serve up a filling hot breakfast that everyone loves.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast
Servings: 8
Author: Cris

Ingredients

  • 2 Tablespoons Butter -Melted
  • 10 Eggs -Beaten
  • 1 1/4 Cups Heavy Cream
  • Salt and Pepper to Taste
  • 1 Cup Grape Tomatoes - Cut in Half
  • 4 oz Deli Ham- Chopped
  • 8 oz Cream Cheese- Cubed

Instructions

  • Melt butter in a 6 quart multi-cooker or add melted butter to a traditional 6 quart slow cooker.
  • In a bowl combined beaten eggs with heavy cream and season with salt and pepper.
  • Pour eggs into your slow cooker and evenly add ham, tomatoes (salt if desired) and cream cheese to the casserole.
  • Cover and cook on high for 60-90 minutes or until eggs set.

Notes

  • If you do not like cream cheese, you can leave it out or substitute a shredded cheese for it. We like shredded mozzarella.
  • We love using our non-stick multi-cookers to cook up this casserole. It makes a nice rectangular casserole for serving AND the non-stick surface is a BREEZE to clean up.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should¬†always be tested first in your own slow cooker and time adjusted as needed.