This Crock Pot Bacon Egg Cheese Casserole is a great breakfast that will feed the whole family. Filled with bacon, eggs, and cheese, this breakfast casserole will be sure to fill your family with smiles!
Hey y’all! GOODe Ole Boy here!
We took the whole family camping recently and it was my turn to make breakfast for everyone one morning. I figured why not whip up a nice bacon egg and cheese casserole in our slow cooker that would be sure to fill the family and make’em happy all at the same time!
This recipe took no time at all to put together and it was well worth it It fed 5 hungry campers that morning and there were absolutely NO LEFTOVERS! Hear that, y’all? My in-laws love my cookin’!
Here’s what you’ll need to make them hungry bellies happy:
CROCK POT BACON EGG CHEESE CASSEROLE
Note: Scroll to the bottom of this page for a printable version of this recipe
INGREDIENTS FOR CROCK POT BACON EGG CHEESE CASSEROLE
- 1 Tbsp Butter or bacon grease
- 10 eggs, beaten
- 1 cup heavy whipping cream
- 8 ounces shredded cheddar cheese
- 10 pieces chopped, cooked bacon
- 3 green onions, chopped
- salt & pepper to taste
HOW TO MAKE BACON EGG CHEESE CASSEROLE IN A SLOW COOKER
- Fry bacon in a skillet or your browning slow cooker, drain and chop.
- Crack 10 eggs into a large bowl and whisk together.
- Add heavy whipping cream.
- Add favorite shredded cheese. (We use sharp cheddar)
- Salt and pepper to taste and whisk together.
- Turn slow cooker to high and add butter or bacon drippings and heat until melted.
- Pour egg mixture into slow cooker.
- Sprinkle crumbled bacon evenly over the egg mixture.
- Cook on high for 1 to 2 hours.
- Garnish with chopped onions.
NOTES ON CROCK POT BACON EGG CHEESE CASSEROLE
- This recipe is an adaptation from The Everyday Low Carb Slow Cooker Cookbook
- We used our 7 Quart Cuisinart Slow Cooker for this recipe and it was done in about an hour and 15 minutes
- Garnish this dish however you want. I used hot sauce, Miss Add used ketchup.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable recipe for Crock Pot Bacon Egg Cheese Casserole
CROCK POT BACON EGG CHEESE CASSEROLE
This Crock Pot Bacon Egg Cheese Casserole is a great breakfast that will feed the whole family. Filled with bacon, eggs, and cheese, this breakfast casserole will be sure to fill your family with smiles!
Print Pin RatePrep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Ingredients
- 1 Tbsp Butter or bacon grease
- 10 eggs beaten
- 1 cup heavy whipping cream
- 8 ounces shredded cheddar cheese
- 10 pieces chopped cooked bacon
- 3 green onions chopped
- salt & pepper to taste
Instructions
- Fry bacon in a skillet or your browning slow cooker, drain and chop.
- Crack 10 eggs into a large bowl and whisk together.
- Add heavy whipping cream.
- Add favorite shredded cheese. (We use sharp cheddar)
- Salt and pepper to taste and whisk together.
- Turn slow cooker to high and add butter or bacon drippings and heat until melted.
- Pour egg mixture into slow cooker.
- Sprinkle crumbled bacon evenly over the egg mixture.
- Cook on high for 1 to 2 hours.
- Garnish with chopped onions.
Notes
- This recipe is an adaptation from The Everyday Low Carb Slow Cooker Cookbook
- We used our 7 Quart Cuisinart Slow Cooker for this recipe and it was done in about an hour and 15 minutes
- Garnish this dish however you want. I used hot sauce, Miss Add used ketchup.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Mikey Goode
God Fearin', Kid Rearin' Beer Drinkin' sidekick to the author of Recipes That Crock.
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Dawn says
May 7, 2019 at 3:20 pmFixed this for a work brunch today. Easy and delicious!!!! THANK YOU for my new low carb, go to, breakfast casserole. 🙂
Cris says
May 13, 2019 at 11:39 amHi Dawn-
So glad to hear you enjoyed it!! It is one of our favorites too!
Jennifer Klayer says
November 5, 2017 at 2:30 pmCan this be mixed together in the crockpot and then put in the refrigerator overnight and cooked in the morning?
Cris says
November 5, 2017 at 11:00 pmYep! You may have to cook it a little longer, but it should be fine.
Bob Sheffield says
October 30, 2017 at 10:44 amI have made this many times before I saw your video. But I started with a bag of frozen cubed hash-browns, then pored the egg mixture over it… Very good…
Ruth says
October 28, 2017 at 11:52 amWhat is the difference between Slow Cooker and Crock Pot?
I enjoy your recipes, but since I don’t have a Slow Cooker, I don’t try some of the ones that interest me.
Cris says
October 28, 2017 at 7:24 pmHi Ruth!
We use the terms crock pot and slow cooker interchangeably on this site. Crock-Pot is a brand name of slow cooker, but you can make any slow cooker or crock pot recipe in any brand. Hope that helps! Happy cRockin’!