This Crock Pot Bacon Egg Cheese Casserole is a great breakfast that will feed the whole family. Filled with bacon, eggs, and cheese, this breakfast casserole will be sure to fill your family with smiles!
Note: We use referral links to products we love.
How to Make Bacon Egg Cheese Casserole in a Slow Cooker
Hey y’all! GOODe Ole Boy here!
We took the whole family camping recently and it was my turn to make breakfast for everyone one morning. I figured why not whip up a nice bacon egg and cheese casserole in our slow cooker that would be sure to fill the family and make’em happy all at the same time!
This recipe took no time at all to put together and it was well worth it It fed 5 hungry campers that morning and there were absolutely NO LEFTOVERS! Hear that, y’all? My in-laws love my cookin’!
Here’s what you’ll need to make them hungry bellies happy:
INGREDIENTS FOR CROCK POT BACON EGG CHEESE CASSEROLE
- 1 Tbsp Butter or bacon grease
- 10 eggs, beaten
- 1 cup heavy whipping cream
- 8 ounces shredded cheddar cheese
- 10 pieces chopped, cooked bacon
- 3 green onions, chopped
- salt & pepper to taste
NOTES ON CROCK POT BACON EGG CHEESE CASSEROLE
- This recipe is an adaptation from The Everyday Low Carb Slow Cooker Cookbook
- We used our 7 Quart Cuisinart Slow Cooker for this recipe and it was done in about an hour and 15 minutes
- Garnish this dish however you want. I used hot sauce, Miss Add used ketchup.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Bacon Egg Cheese Casserole Recipe
Crock Pot Bacon Egg Cheese Casserole
This Crock Pot Bacon Egg Cheese Casserole is a great breakfast that will feed the whole family. Filled with bacon, eggs, and cheese, this breakfast casserole will be sure to fill your family with smiles!
Print
Pin
Rate
Servings: 8
Calories: 318kcal
Ingredients
- 1 Tbsp Butter or bacon grease
- 10 eggs beaten
- 1 cup heavy whipping cream
- 8 ounces shredded cheddar cheese
- 10 pieces cooked bacon chopped
- 3 green onions chopped
- salt & pepper to taste
Instructions
- Fry bacon in a skillet or your browning slow cooker, drain and chop.
- Crack 10 eggs into a large bowl and whisk together.
- Add heavy whipping cream.
- Add favorite shredded cheese. (We use sharp cheddar)
- Salt and pepper to taste and whisk together.
- Turn slow cooker to high and add butter or bacon drippings and heat until melted.
- Pour egg mixture into slow cooker.
- Sprinkle crumbled bacon evenly over the egg mixture.
- Cook on high for 1 to 2 hours.
- Garnish with chopped onions.
Video
Notes
- This recipe is an adaptation from The Everyday Low Carb Slow Cooker Cookbook
- We used our 7 Quart Cuisinart Slow Cooker for this recipe and it was done in about an hour and 15 minutes
- Garnish this dish however you want. I used hot sauce, Miss Add used ketchup.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 318kcal | Carbohydrates: 2g | Protein: 15g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 279mg | Sodium: 279mg | Potassium: 144mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1110IU | Vitamin C: 1mg | Calcium: 258mg | Iron: 1.3mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
If you enjoyed this recipe, you might also enjoy:
- Crock Pot Ham, Tomato, Egg Casserole
- Slow Cooker Scrambled Eggs
- Crock Pot Pesto Egg Casserole
- (Oven) Tater Tot Breakfast Casserole
God Fearin', Kid Rearin' Beer Drinkin' sidekick to the author of Recipes That Crock.
Latest posts by Mikey Goode (see all)
- Shrimp Crawfish Etouffee - January 15, 2018
- Instant Pot Hot Dogs In Bulk - November 1, 2017
- Chicken Lettuce Wraps (Non-Crock Pot) - October 30, 2017
I’ve made this multiple times for work meetings! I’ve always done it in the crock pot, but wanted to know if I could do it in a disposable foil pan in the oven instead? If so, how does that affect cooking time?
I’m so glad you have had great success with this as a crock pot recipe! I do think it could be made in the oven, but we haven’t tried making this in the oven, so I don’t know the cooking temperature or cooking time. If you give it a try, let us know how it goes. I am sure other readers would love to know as well!
Would lactaid milk work in this recipe in place of the heavy cream?
Hi Lisa!
I have never made anything with lactaid milk, so I do not know how it would do in this recipe. If you give it a try, please let us know how it goes!
Aunt Lou
Thank you, very good video.
Love this recipe. Make it for Thanksgiving brunch. It is a family favorite.
So glad to hear this, Sheryl! We love it too!
I need to make the recipe for a large crowd at work! Can I triple the recipe?
Hi Jeanette-
I would not triple it in the same pot because it will be hard for the center to set. I would make it in multiple slow cookers. Hope that helps! Enjoy!
Can you cut this recipe in half? Do you still cook the same time for it too?
Hi Nancy-
You can cut the recipe in half and cook in a smaller slow cooker. If you choose to cook it in a 6 quart, the results will likely be less fluffy and definitely take less time to cook. Think of it similarly to using half a cake mix in the oven in the same size pan.Hope that helps!
I will use a smaller SC, but is the time the same or less?
Thank you.
The cooking time should be similar, but I would keep an eye on it the first time you make it because all slow cookers cook differently. Enjoy!
Would this recipe work in a casserole crockpot too?
Hi Cathy-
I haven’t tested this recipe in my casserole crock, but it should work. It may not be as fluffy as it is in a traditional slow cooker, but it should do fine. I find that my egg casseroles typically turn out a little flatter in the casserole crock when I test them. Hope that helps.
Fixed this for a work brunch today. Easy and delicious!!!! THANK YOU for my new low carb, go to, breakfast casserole. 🙂
Hi Dawn-
So glad to hear you enjoyed it!! It is one of our favorites too!
Can this be mixed together in the crockpot and then put in the refrigerator overnight and cooked in the morning?
Yep! You may have to cook it a little longer, but it should be fine.
I have made this many times before I saw your video. But I started with a bag of frozen cubed hash-browns, then pored the egg mixture over it… Very good…
What is the difference between Slow Cooker and Crock Pot?
I enjoy your recipes, but since I don’t have a Slow Cooker, I don’t try some of the ones that interest me.
Hi Ruth!
We use the terms crock pot and slow cooker interchangeably on this site. Crock-Pot is a brand name of slow cooker, but you can make any slow cooker or crock pot recipe in any brand. Hope that helps! Happy cRockin’!