This Crock Pot Bacon Egg Cheese Casserole is a great breakfast that will feed the whole family. Filled with bacon, eggs, and cheese, this breakfast casserole will be sure to fill your family with smiles!

MY LATEST RECIPES

Hey y’all!  GOODe Ole Boy here!

We took the whole family camping recently and it was my turn to make breakfast for everyone one morning.  I figured why not whip up a nice bacon egg and cheese casserole in our slow cooker that would be sure to fill the family and make’em happy all at the same time!

This recipe took no time at all to put together and it was well worth it  It fed 5 hungry campers that morning and there were absolutely NO LEFTOVERS!  Hear that, y’all?  My in-laws love my cookin’!

Here’s what you’ll need to make them hungry bellies happy:

CROCK POT BACON EGG CHEESE CASSEROLE

Note: Scroll to the bottom of this page for a printable version of this recipe

INGREDIENTS FOR CROCK POT BACON EGG CHEESE CASSEROLE

• 1 Tbsp Butter or bacon grease
• 10 eggs, beaten
• 1 cup heavy whipping cream
• 8 ounces shredded cheddar cheese
• 10 pieces chopped, cooked bacon
• 3 green onions, chopped
• salt & pepper to taste

HOW TO MAKE BACON EGG CHEESE CASSEROLE IN A SLOW COOKER

• Fry bacon in a skillet or your browning slow cooker, drain and chop.
• Crack 10 eggs into a large bowl and whisk together.
• Add heavy whipping cream.
• Add  favorite shredded cheese. (We use sharp cheddar)
• Salt and pepper to taste and whisk together.
• Turn slow cooker to high and add butter or bacon drippings and heat until melted.
• Pour egg mixture into slow cooker.
• Sprinkle crumbled bacon evenly over the egg mixture.
• Cook on high for 1 to 2 hours.
• Garnish with chopped onions.

NOTES ON CROCK POT BACON EGG CHEESE CASSEROLE

• This recipe is an adaptation from The Everyday Low Carb Slow Cooker Cookbook
• We used our 7 Quart Cuisinart Slow Cooker for this recipe and it was done in about an hour and 15 minutes
• Garnish this dish however you want.  I used hot sauce, Miss Add used ketchup.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable recipe for Crock Pot Bacon Egg Cheese Casserole

5 from 3 votes

Print Add Review

CROCK POT BACON EGG CHEESE CASSEROLE

Prep Time

15 mins

Cook Time

1 hr

Total Time

1 hr 15 mins

 

This Crock Pot Bacon Egg Cheese Casserole is a great breakfast that will feed the whole family. Filled with bacon, eggs, and cheese, this breakfast casserole will be sure to fill your family with smiles!

Course: Breakfast

Servings: 8

Author: Mikey Goode

Ingredients

• 1 Tbsp Butter or bacon grease
• 10 eggs beaten
• 1 cup heavy whipping cream
• 8 ounces shredded cheddar cheese
• 10 pieces chopped cooked bacon
• 3 green onions chopped
• salt & pepper to taste

Instructions

1. Fry bacon in a skillet or your browning slow cooker, drain and chop.
2. Crack 10 eggs into a large bowl and whisk together.
3. Add heavy whipping cream.
4. Add  favorite shredded cheese. (We use sharp cheddar)
5. Salt and pepper to taste and whisk together.
6. Turn slow cooker to high and add butter or bacon drippings and heat until melted.
7. Pour egg mixture into slow cooker.
8. Sprinkle crumbled bacon evenly over the egg mixture.
9. Cook on high for 1 to 2 hours.
10. Garnish with chopped onions.

Recipe Notes

• This recipe is an adaptation from The Everyday Low Carb Slow Cooker Cookbook
• We used our 7 Quart Cuisinart Slow Cooker for this recipe and it was done in about an hour and 15 minutes
• Garnish this dish however you want.  I used hot sauce, Miss Add used ketchup.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.