Are you looking for a delicious treat to take to your next party, pitch-in or just to treat yourself? Then you definitely don’t want to miss this amazing Crock Pot Triple White Chocolate Fantasy!
Note: We use referral links for the products we love.
Aunt Lou here.
Are there any white chocolate lovers out there? I know there have to be at least a few! Personally, I would take white chocolate any day over just about anything. Well, even if you aren’t a white chocolate lover, this Crock Pot Triple White Chocolate Fantasy I adapted from Crock-Pot’s I Can Make That in My Slow Cooker is about to make you one! Yuuuu-mmy!
Crock Pot Triple White Chocolate Fantasy
Note: Scroll to the bottom for the printable recipe.
Ingredients for Crock Pot Triple White Chocolate Fantasy
- 24 oz white almond bark, cut into small pieces
- 4 oz bar white baking chocolate
- 12 oz bag white chocolate chips
- 2 teaspoons pure almond extract
- 3 cups M&M’s
How to Make Triple White Chocolate Fantasy in a Crock Pot
- Put your almond bark pieces, baking chocolate and chocolate chips in your 6-quart crock pot
- Cover and cook on high for 1 hour, stirring occassionally
- Stir your almond extract and M&M’s into your melted chocolate
- Spread your mixture onto a large cookie sheet covered in wax paper
- After the mixture has cooled completely, break into pieces
Crock Pot Triple White Chocolate Fantasy Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Triple White Chocolate Fantasy
Are you looking for a delicious treat to take to your next party, pitch-in or just to treat yourself? Then you definitely don’t want to miss this amazing Crock Pot Triple White Chocolate Fantasy!
Print
Pin
Rate
Servings: 12 people
Ingredients
- 24 oz white almond bark cut into small pieces
- 4 oz bar white baking chocolate
- 12 oz bag white chocolate chips
- 2 teaspoons pure almond extract
- 3 cups M&M's
Instructions
- Put your almond bark pieces, baking chocolate and chocolate chips in your 6-quart crock pot
- Cover and cook on high for 1 hour, stirring occassionally
- Stir your almond extract and M&M's into your melted chocolate
- Spread your mixture onto a large cookie sheet covered in wax paper
- After the mixture has cooled completely, break into pieces
Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Shared on:
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
Latest posts by Aunt Lou (see all)
- Tex Mex Crock Pot Chicken Tacos - September 2, 2024
- Crock Pot Black Refried Beans - September 2, 2024
- Easy Blackstone Pizza - September 1, 2024
Can I substitute vanilla extract for almond?
Hi Debra!
I haven’t tried it with vanilla extract, but think it would work. If you give it a try, let me know how it goes!
Enjoy!
Aunt Lou
1 question Aunt Lou, will the almond flavoring seize up the bark and white chocolate? I know if you get any liquid in the almond bark or chocolate anything it seizes up. This looks easy to make and sounds yummy, might have to make this for my goodie platters for Christmas gifts, thank you have a wonderful Christmas and New Years.
Hi Roxanne!
I didn’t have a problem. I added it in with the M&Ms, replaced the lid while I put my wax paper out, and spread it right out on the wax paper.
Cris and I used to help our mom make goodie platters every year for Christmas! I always loved doing that with them!
Merry Christmas and Happy New Year!
Aunt Lou
ty for getting back to me good to know XOXOX
You post some great recipes. Do you, by chance, have a good recipe for white hot chocolate mix that allows it to be made with hot water instead of milk? I love white hot chocolate with peppermint pieces in it but can’t find a good recipe. Any ideas?
Hi Debi!
We don’t have a non-milk one, but here is a link to the one we have: https://www.recipesthatcrock.com/crock-pot-hot-white-chocolate/
Enjoy!
Aunt Lou