Crock Pot Cinnamon-Raisin French Toast

Are you in the mood for a delicious breakfast? Then you want to check out this Crock Pot Cinnamon-Raisin French Toast from Gooseberry Patch’s Slow-Cooker Christmas Favorites.

Aunt Lou here.

As you know, I love french toast. So I knew I wanted to try this Crock Pot Cinnamon-Raisin French Toast a try as soon as I saw it. And I was NOT disappointed. Yum!

MY LATEST RECIPES

Crock Pot Cinnamon-Raisin French Toast

I was excited when I saw that I needed to cut in butter on this recipe. I know that sounds weird, but I am absolutely terrible at cutting butter with knifes. HORR-I-BLE. I had finally broke down and bought a pastry blender, so I couldn’t wait to give it a try. Oh what a difference it makes! It cut (pun intended 😉 ) my prep time in half!

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Crock Pot Cinnamon-Raisin French Toast

Prep Time

10 mins

Cook Time

5 hrs

Total Time

5 hrs 10 mins

 

Delicious Crock Pot Cinnamon-Raisin French Toast that is so easy to make!

Course: Breakfast

Servings: 6

Author: Aunt Lou

Ingredients

• 1 loaf of French bread cubed and divided
• 1/2 c butter softened
• 1 c brown sugar packed
• 2 t cinnamon
• 7 eggs
• 2 1/2 c milk
• 1 t vanilla extract
• 1/2 c raisins
• Garnish: syrup and powdered sugar

Instructions

1. Lightly spray your crock pot with cooking spray
2. Place half of your bread cubes in the bottom of your crock pot, set aside
3. Cut together your butter, brown sugar and cinnamon
4. Sprinkle half of the butter mixture over the bread
5. Place the remaining bread on top
6. Use a whisk to mix your eggs, milk and vanilla together
7. Pour this mixture over everything
8. Sprinkle the remaining butter mixture evenly over the top
9. Cover and cook on low for four hours
10. Stir in your raisins gently
11. Cover again and cook on low for another hour
12. Stir gently before serving
13. Serve with syrup and powdered sugar

Slow Cooker Recommendation

This time around, I used my Travel Crock Pot. It was the perfect size. Your favorite 5-6 quart should be great too!

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