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You are here: Home » Recipe Type » Breads » Crock Pot Cinnamon-Raisin French Toast

Crock Pot Cinnamon-Raisin French Toast

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Are you in the mood for a delicious breakfast? Then you want to check out this Crock Pot Cinnamon-Raisin French Toast from Gooseberry Patch’s Slow-Cooker Christmas Favorites.

Delicious Crock Pot Cinnamon-Raisin French Toast - a new family favorite!pinterest_pin-it_icon 50

Aunt Lou here.

As you know, I love french toast. So I knew I wanted to try this Crock Pot Cinnamon-Raisin French Toast a try as soon as I saw it. And I was NOT disappointed. Yum!

Delicious Crock Pot Cinnamon-Raisin French Toast - a new family favorite!pinterest_pin-it_icon 50

 

Crock Pot Cinnamon-Raisin French Toast

I was excited when I saw that I needed to cut in butter on this recipe. I know that sounds weird, but I am absolutely terrible at cutting butter with knifes. HORR-I-BLE. I had finally broke down and bought a pastry blender, so I couldn’t wait to give it a try. Oh what a difference it makes! It cut (pun intended 😉 ) my prep time in half!

Delicious Crock Pot Cinnamon-Raisin French Toast - a new family favorite!

Crock Pot Cinnamon-Raisin French Toast

Delicious Crock Pot Cinnamon-Raisin French Toast that is so easy to make!
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Course: Breakfast
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 6
Author: Aunt Lou

Ingredients

  • 1 loaf of French bread cubed and divided
  • 1/2 cup butter softened
  • 1 cup brown sugar packed
  • 2 teaspoons cinnamon
  • 7 eggs
  • 2 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins
  • Garnish: syrup and powdered sugar

Instructions

  • Lightly spray your crock pot with cooking spray
  • Place half of your bread cubes in the bottom of your crock pot, set aside
  • Cut together your butter, brown sugar and cinnamon
  • Sprinkle half of the butter mixture over the bread
  • Place the remaining bread on top
  • Use a whisk to mix your eggs, milk and vanilla together
  • Pour this mixture over everything
  • Sprinkle the remaining butter mixture evenly over the top
  • Cover and cook on low for four hours
  • Stir in your raisins gently
  • Cover again and cook on low for another hour
  • Stir gently before serving
  • Serve with syrup and powdered sugar
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Slow Cooker Recommendation

This time around, I used my Travel Crock Pot. It was the perfect size. Your favorite 5-6 quart should be great too!

https://www.thecountrycook.net/

 

 

 

 

 

 

 

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Comments

  1. Kitty says

    Just wondering how many this recipe serves. Can’t rate as I haven’t tried it yet…but it does look good!

    Reply

    • Aunt Lou says

      It sounds like the perfect recipe for you! You might want to do a couple batches to make sure there is plenty for everyone. Enjoy!

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