Are you in the mood for a delicious breakfast? Then you want to check out this Crock Pot Cinnamon-Raisin French Toast from Gooseberry Patch’s Slow-Cooker Christmas Favorites.
Aunt Lou here.
As you know, I love french toast. So I knew I wanted to try this Crock Pot Cinnamon-Raisin French Toast a try as soon as I saw it. And I was NOT disappointed. Yum!
Crock Pot Cinnamon-Raisin French Toast
I was excited when I saw that I needed to cut in butter on this recipe. I know that sounds weird, but I am absolutely terrible at cutting butter with knifes. HORR-I-BLE. I had finally broke down and bought a pastry blender, so I couldn’t wait to give it a try. Oh what a difference it makes! It cut (pun intended 😉 ) my prep time in half!
- 1 loaf of French bread cubed and divided
- 1/2 c butter softened
- 1 c brown sugar packed
- 2 t cinnamon
- 7 eggs
- 2 1/2 c milk
- 1 t vanilla extract
- 1/2 c raisins
- Garnish: syrup and powdered sugar
Lightly spray your crock pot with cooking spray
Place half of your bread cubes in the bottom of your crock pot, set aside
Cut together your butter, brown sugar and cinnamon
Sprinkle half of the butter mixture over the bread
Place the remaining bread on top
Use a whisk to mix your eggs, milk and vanilla together
Pour this mixture over everything
Sprinkle the remaining butter mixture evenly over the top
Cover and cook on low for four hours
Stir in your raisins gently
Cover again and cook on low for another hour
Stir gently before serving
Serve with syrup and powdered sugar
Slow Cooker Recommendation
This time around, I used my Travel Crock Pot. It was the perfect size. Your favorite 5-6 quart should be great too!
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