Feeding a crowd? Looking for an easy recipe? Check out this Crock Pot Creamed Chicken Sandwich recipe from Gooseberry Patch’s 303 Simple and Satisfying Recipes. It is a snap to throw together and makes around two dozen sandwiches!
Click this button 
to Pinterest.
Aunt Lou here.
I recently used canned chicken for the first time in these Cheesy Chicken Stacks over on Goodeness Gracious. I was a little skeptical, but decided to give it a try…and it was delicious! So when I ran across this Crock Pot Creamed Chicken Sandwich recipe, I didn’t hesitate to put in on my list of recipes to make! And well, the fact that it also has cream of chicken soup in it…and I love cream of chicken soup…didn’t hurt either. 😉
As we head into football season, there are going to be lots and lots of game day parties and get-togethers. I am always looking for something to bring that doesn’t take all day long to make, but will still wow the crowd. (People ha This Crock Pot Creamed Chicken Sandwich recipe is super simple to throw together. Seriously. If you blink, you might miss the prep time for this yumminess.
Crock Pot Creamed Chicken Sandwich
Drain your chicken and shred with two forks.
Mix together your shredded chicken and your soup in your crock pot.
Cover and cook on low for 3-4 hours.
Taste the mixture and add salt and pepper to your taste.
If you added salt and pepper, stir everything together until it is well blended.
Spoon your chicken mixture onto your favorite bun and add some pickle slices if you please!
Crock Pot Creamed Chicken Sandwich Prep time Total time Midwest Chicken Sandwich from Gooseberry Patch's 303 Simple & Satisfying Recipes Serves: 24 Ingredients - 50 oz can of white, boned chicken
- 26 oz can of cream of chicken soup
- salt and pepper to taste
- 24 sandwich buns, split
- Optional: pickle slices
Instructions - Drain your chicken and shred with two forks.
- Mix together your shredded chicken and your soup in your crock pot.
- Cover and cook on low for 3-4 hours.
- Taste the mixture and add salt and pepper to your taste.
- If you added salt and pepper, stir everything together until it is well blended.
- Spoon your chicken mixture onto your favorite bun and add some pickle slices if you please!
- 50 oz can of white, boned chicken
- 26 oz can of cream of chicken soup
- salt and pepper to taste
- 24 sandwich buns, split
- Optional: pickle slices
- Drain your chicken and shred with two forks.
- Mix together your shredded chicken and your soup in your crock pot.
- Cover and cook on low for 3-4 hours.
- Taste the mixture and add salt and pepper to your taste.
- If you added salt and pepper, stir everything together until it is well blended.
- Spoon your chicken mixture onto your favorite bun and add some pickle slices if you please!
Affiliate links were used in this post.
This recipe was shared on The Weekend Potluck.
Looks like a great football Sunday recipe, but I have to ask, where do you find a 50oz can of chicken?
It is typically by the other canned meats. Our Ruler Foods had the huge 50 oz can or 10 oz cans. If your store doesn’t carry the 50 oz can, just grab 5 of the 10 oz cans.