Feeding a crowd? Looking for an easy recipe? This Crock Pot Creamed Chicken Sandwich is a snap to throw together and makes around two dozen sandwiches!
How to Make Creamed Chicken Sandwiches in a Slow Cooker
Aunt Lou here.
I recently used canned chicken for the first time in these Cheesy Chicken Stacks over on Goodeness Gracious. I was a little skeptical, but decided to give it a try…and it was delicious! So when I ran across this recipe, I didn’t hesitate to put in on my list of recipes to make! And well, the fact that it also has cream of chicken soup in it…and I love cream of chicken soup…didn’t hurt either. 😉
As we head into football season, there are going to be lots and lots of game day parties and get-togethers. I am always looking for something to bring that doesn’t take all day long to make, but will still wow the crowd. (People ha This Crock Pot Creamed Chicken Sandwich recipe is super simple to throw together. Seriously. If you blink, you might miss the prep time for this yumminess.
Crock Pot Creamed Chicken Sandwich Notes
- This recipe is from Gooseberry Patch’s 303 Simple and Satisfying Recipes.
- You can make this recipe in any 6 quart slow cooker.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Creamed Chicken Sandwich Recipe
Crock Pot Creamed Chicken Sandwich
Ingredients
- 50 oz can of white boned chicken
- 26 oz can of cream of chicken soup
- salt and pepper to taste
- 24 sandwich buns split
- Optional: pickle slices
Instructions
- Drain your chicken and shred with two forks.
- Mix together your shredded chicken and your soup in your crock pot.
- Cover and cook on low for 3-4 hours.
- Taste the mixture and add salt and pepper to your taste.
- If you added salt and pepper, stir everything together until it is well blended.
- Spoon your chicken mixture onto your favorite bun and add some pickle slices if you please!
Notes
- This recipe is from Gooseberry Patch’s 303 Simple and Satisfying Recipes.
- You can make this recipe in any 6 quart slow cooker.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
We recommend serving this dish with these recipes:
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This recipe is awesome!! I make it all the time. It is always a hit. Super easy to make and it tastes great. Thanks so much for sharing!
Yay! I’m so glad to hear it! It really makes my day to hear that a reader enjoys a recipe we have posted.
If I want to cook my own chicken breast, would I cook 50 ounces (3# appox) of uncooked chicken ?
I haven’t made this recipe with cooking my own chicken. If I did, I would probably cook around 2.5 lbs of chicken for this recipe since canned chicken has a lot of water in it. If you give it a try, let me know how it goes!
Aunt Lou
Do you put water in with can soup
Hi Kelly!
No water needed! If you need to add water, we will let you know in the instructions of the recipe. I hope you enjoy this recipe as much as we do!
Aunt Lou
I was told bread and butter pickles are good with shredded chicken sandwiches
No one mentioned if the flavor was good.
What kind of pickles do you recommend?
If I need to boost the flavor what should I use?
Hi Sherry!
We loved the flavor of this recipe how it is. We served it with dill pickle slices. Enjoy!
~Aunt Lou
I made this recipe and WOW it was very flavorful. Nothing needs to be added. I loved it and everyone at the party loved it to. ❤️
It is typically by the other canned meats. Our Ruler Foods had the huge 50 oz can or 10 oz cans. If your store doesn’t carry the 50 oz can, just grab 5 of the 10 oz cans.
Looks like a great football Sunday recipe, but I have to ask, where do you find a 50oz can of chicken?