Be it a tailgating party, holiday party, pitch-in or back yard barbecue, this Creamy Crock Pot BBQ Chicken Sandwiches will have everyone asking for more!
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Aunt Lou here.
We love having people over or going to a friend’s house. And what do you do when you get together with others? You make food! I had some chicken leftover in the pack I bought to make up some Crock Pot Cheesy Chicken Spaghetti and got to thinkin’. That’s when the idea for this Creamy Crock Pot BBQ Chicken Sandwiches came to mind. And boy was it a hit! Yum!
Creamy Crock Pot BBQ Chicken Sandwiches
Note: Scroll to the bottom for the printable recipe.
Ingredients for Creamy Crock Pot BBQ Chicken Sandwiches
- 3-4 boneless, skinless chicken breasts
- 18 oz bottle of your favorite bbq sauce
- 8 oz block of cream cheese, cubed
- tortilla chips for dipping
How to Make Creamy BBQ Chicken Sandwiches in a Crock Pot
- Place your chicken in the bottom of your 6 quart crock pot (I used my Crock-Pot Indianapolis Colts NFL 6-Quart Cook & Carry Slow Cooker)
- Cover with your bbq sauce and cream cheese cubes
- Cover and cook on high for 3 hours
- Shred hot chicken with two forks or with a mixer and mix everything together until well combined
- Serve with on a bun
Creamy Crock Pot BBQ Chicken Sandwiches Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Creamy Crock Pot BBQ Chicken Sandwiches
Creamy Crock Pot BBQ Chicken Sandwiches
Be it a tailgating party, holiday party, pitch-in or back yard barbecue, this Creamy Crock Pot BBQ Chicken Sandwiches will have everyone asking for more!
Prep Time5 mins
Cook Time2 hrs 40 mins
Total Time2 hrs 45 mins
Servings: 10 people
Ingredients
- 3-4 boneless skinless chicken breasts
- 18 oz bottle of your favorite bbq sauce
- 8 oz block of cream cheese cubed
- tortilla chips for dipping
Instructions
- Place your chicken in the bottom of your 6 quart crock pot (I used my Crock-Pot Indianapolis Colts NFL 6-Quart Cook & Carry Slow Cooker)
- Cover with your bbq sauce and cream cheese cubes
- Cover and cook on high for 3 hours
- Shred hot chicken with two forks or with a mixer and mix everything together until well combined
- Serve on a bun
Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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