Do you want a recipe that kids and adults alike will love? This easy recipe of Crock Pot Cheesy Chicken Spaghetti is the answer to your prayers! Yum!
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How to Make Cheesy Chicken Spaghetti in a Slow Cooker
Aunt Lou here.
A recipe that is easy and pleases everyone in my house is a major win! So when I saw this recipe for Crock Pot Cheesy Chicken Spaghetti in Gooseberry Patch’s Everyday Slow Cooker, I knew I had to try it out. With how much of a success it was in this house, I knew I had to share it with you!
Ingredients Needed for This Recipe
- 16 oz box spaghetti, cooked al dente
- 2 cups chicken broth
- 10.5 oz can cream of mushroom soup
- 10.5 oz can cream of chicken soup
- 4 green onions, chopped
- 16 oz pkg pasteurized process cheese spread, cubed
- 4 boneless, skinless, chicken breasts, cubed
- 1/4 teaspoon celery salt
- 1/4 teaspoon pepper
- garnish: fresh grated Parmesan
Crock Pot Cheesy Chicken Spaghetti Notes
- This recipe is from Gooseberry Patch’s Everyday Slow Cooker.
- I used thin spaghetti because that is what we like in this house, but you can use regular if that is what you and yours prefer.
- If you want it cheesier, you can always add in some more cheese. Make it your own!
- Here is a great oven version if you don’t have time to slow cook.
- We love using this 6 quart slow cooker,but any 6 quart slow cooker will work.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Cheesy Chicken Spaghetti Recipe
Crock Pot Cheesy Chicken Spaghetti
Do you want a recipe that kids and adults alike will love? This easy recipe of Crock Pot Cheesy Chicken Spaghetti is the answer to your prayers! Yum!
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Servings: 8 people
Calories: 526kcal
Ingredients
- 16 oz box spaghetti cooked al dente
- 2 cups chicken broth
- 10.5 oz can cream of mushroom soup
- 10.5 oz can cream of chicken soup
- 4 green onions chopped
- 16 oz pkg pasteurized process cheese spread cubed
- 4 boneless skinless, chicken breasts , cubed
- 1/4 teaspoon celery salt
- 1/4 teaspoon pepper
- garnish: fresh grated parmesan
Instructions
- Mix together all your ingredients in your 6-quart crock pot (I used good ol' Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker)
- Cover and cook low for 3-4 hours, stirring frequently
- Serve with fresh grated parmesan, if desired
Video
Notes
- This recipe is from Gooseberry Patch's Everyday Slow Cooker.
- I used thin spaghetti because that is what we like in this house, but you can use regular if that is what you and yours prefer.
- If you want it cheesier, you can always add in some more cheese. Make it your own!
- We love using this this 6 quart slow cooker,but any 6 quart slow cooker will work.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 526kcal | Carbohydrates: 54g | Protein: 45g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 1847mg | Potassium: 869mg | Fiber: 2g | Sugar: 7g | Vitamin A: 718IU | Vitamin C: 7mg | Calcium: 358mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
We recommend serving this dish with:
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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WHAT DO YOU MEAN “16 OZ PKG PASTEURIZED PROCESS CHEESE SPREAD CUBED”??? HOW DO YOU CUBE A SPREAD???
Hi Virginia!
It was just the recipe’s way of saying Velveeta without using a brand name. Enjoy!
Aunt Lou
Please tell
me what is 16 ounce pasteurized processed cheese spread cubed. Thanks
Hi Shelley!
It was just the recipe’s way of saying Velveeta without using the brand name. Enjoy!
Aunt Lou
can I put cooked spaghetti in the ninja and cook it all at once ?
Hi, could cream of celery be used in place of the cream of mushroom?
Hi Brandy!
I haven’t tried it, but I think it could work. Let me know if you try it! Enjoy!
Aunt Lou
One question, how do you chop a cheese SPREAD? USE A LOT OF YOU RECIPES AND LOVE THEM.
Hi Lynda!
It is just how the recipe said to use Velveeta without using a brand name. Enjoy!
Aunt Lou
Can you convert these type of recipes for the instant pot?
This sounds really good but I have a question. It says stirring frequently. I thought you weren’t supposed to open the lid on your crock pot to stir because the temperature drops and then it takes longer to cook? I want to try it though. It sounds yummy!
Hi Gail!
The reason for stirring is because of the cheese. If it gets stuck on the edges, it would crust up. Hope that helps. Enjoy!
Aunt Lou
Hi! This looks delicious! Did your noodles not get all “mooshy” being cooked that long? Or should they be added in the last part of cooking?
Hi Regina!
They actually didn’t! I didn’t over cook them beforehand though. Just a little past al dente. Enjoy!
Aunt Lou