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You are here: Home » Ingredients » Cheese » Crock Pot Chicken Alfredo

Crock Pot Chicken Alfredo

January 12, 2016 By Aunt Lou

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Have you ever made alfredo sauce from scratch? Have you ever had alfredo sauce made from scratch? Well, it is amazing in this delicious Crock Pot Chicken Alfredo!

You'd never believe the homemade sauce in this Crock Pot Chicken Alfredo was so easy to make!

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Aunt Lou here.

I have this friend. Her name is Joy. She would never admit it, she is way too sarcastic for that, but she lives up to her name in every way for me. Being around her always brings me such Joy. (I can see her rolling her eyes at me right now!)  But I mean it. She is awesome.

I thought I knew how awesome she was, but then I tried her cooking! Oh my! She is half Italian. Her mama was born and raised in Italy and taught Miss Joy (aka Joyful) how to cook. I had her homemade alfredo sauce once and knew I wanted to know how to make it. I was afraid it was a family secret or something…it was that good. Although Joy had teased that she would have to kill me if she told me the recipe, she did relent…because she loves me that much. 🙂

You'd never believe the homemade sauce in this Crock Pot Chicken Alfredo was so easy to make!

CROCK POT CHICKEN ALFREDO

Now here’s the thing. Parmesan is a hard cheese, so when a recipe says “grated” it means grate the cheese! Shredded just doesn’t work the same! I know we had been living in our new house for a few months when I made this, but there are still things that have not made it over to our new house yet. My cheese grater is one of them. I just don’t use it that often. So I tried shredding the cheese in my food processor. While the taste was still ah-mazing, the texture was off and just wasn’t as good as Joy’s. So, learn from my mistakes people…grate your cheese!

I ended up making this twice just so the pictures wouldn’t have the leftover shreds of cheese in them. It was a sacrifice I was willing to make for ya’ll! 😉 It turned out SO much better when I grated the cheese. The few leftovers that we had were fought over because they were so good!

Also, use fresh parmesan. Your favorite grocery store should have a nice little 8 oz wedge of it just waiting for you to grate (not shred!). I asked Joyful a question that I already knew the answer to, but I knew someone would ask if I didn’t. Does it need to be fresh grated parmesan? She informed me that I could use the stuff in the green can if I had to, but that it was a sin. Just one of the many reasons I love Miss Joyful!

You'd never believe the homemade sauce in this Crock Pot Chicken Alfredo was so easy to make!

Crock Pot Chicken Alfredo

This delicious Crock Pot Chicken Alfredo is a long-time family favorite of one of my dearest friends.
5 from 6 votes
Print Pin
Course: Main
Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4 servings
Author: Aunt Lou
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Ingredients

  • 1 lb boneless skinless chicken breasts
  • ½ quart heavy cream
  • 2 Tablespoons butter
  • 1 cup of Parmesan cheese grated
  • Salt and pepper to taste
  • 1/2 box of your favorite pasta cooked
  • Optional: extra grated Parmesan cheese

Instructions

  • Spray your crock pot with cooking spray
  • Place your chicken in your crock pot
  • In a pan on the stove, heat your cream through and reduce
  • Add butter and cheese and stir until melted
  • Salt and pepper to taste
  • Pour your alfredo sauce over your chicken
  • Cover and cook on low for 4-6 hours
  • Serve over cooked pasta with fresh grated Parmesan cheese
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

You'd never believe the homemade sauce in this Crock Pot Chicken Alfredo was so easy to make!

Slow Cooker Recommendation

For this yummy Crock Pot Chicken Alfredo, I used my 3 qt crock pot. Since this is a smaller recipe, my 3qt was perfect for the job!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Cheese, Chicken, Crock Pot, Family Favorite, Main Dishes, Pasta, Recipes Tagged With: cheese, Chicken, Crock Pot, CrockPot2, pasta

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

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Comments

  1. patricia says

    January 21, 2016 at 8:44 pm

    How long do you heat your cream to reduce?
    How much do you reduce it to?

    • Aunt Lou says

      January 21, 2016 at 10:27 pm

      5 stars
      Hi Patricia!

      You just heat the cream until it is warm, but not boiling. Then turn down your heat so that your cream doesn’t start boiling, but it is hot enough to melt your cheese. Enjoy!

      Aunt Lou

    • patricia says

      January 21, 2016 at 11:38 pm

      Thanks.

  2. Jean says

    January 19, 2016 at 4:09 pm

    5 stars
    Could you give me this recipe for 8 people, thanks.

    • Aunt Lou says

      January 20, 2016 at 12:00 am

      5 stars
      Hi Jean!

      Double this recipe, but use a larger crock pot since there will be double the ingredients. As always, watch it closely the first time you make it so that you can learn the timing of your crock pot with the larger portions. Enjoy!

      Aunt Lou

    • Jean says

      January 20, 2016 at 4:49 pm

      5 stars
      Thank you for answering.

Trackbacks

  1. Meal Planning: Weekly Crock Pot Menu 33 - Recipes That Crock! says:
    April 28, 2017 at 11:10 pm

    […] Monday: Crock Pot Chicken Alfredo […]

  2. Crock Pot Parmesan Ranch Party Mix - Recipes That Crock! says:
    January 27, 2016 at 3:41 pm

    […] went off! Grated parmesan! If you have been following along with my posts ever since I made this Crock Pot Chicken Alfredo, I have been all about the fresh grated parmesan. This seemed like a good place to add some in. […]

  3. Crock Pot Golden Mac n Cheese - Recipes That Crock! says:
    January 18, 2016 at 1:10 pm

    […] ever since I made this Crock Pot Chicken Alfredo I have been all about shredding and grating my own cheese. Even with buying a big block of mild […]

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