Have you ever made alfredo sauce from scratch? Have you ever had alfredo sauce made from scratch? Well, it is amazing in this delicious Crock Pot Chicken Alfredo!
Crock Pot Chicken Alfredo
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
This delicious Crock Pot Chicken Alfredo is a long-time family favorite of one of my dearest friends.
Course:
Main
Servings: 4 servings
Ingredients
- 1 lb boneless skinless chicken breasts
- ½ quart heavy cream
- 2 tbs butter
- 1 cup of Parmesan cheese grated
- Salt and pepper to taste
- 1/2 box of your favorite pasta cooked
- Optional: extra grated Parmesan cheese
Instructions
- Spray your crock pot with cooking spray
- Place your chicken in your crock pot
- In a pan on the stove, heat your cream through and reduce
- Add butter and cheese and stir until melted
- Salt and pepper to taste
- Pour your alfredo sauce over your chicken
- Cover and cook on low for 4-6 hours
- Serve over cooked pasta with fresh grated Parmesan cheese
MY LATEST RECIPES
Slow Cooker Recommendation
For this yummy Crock Pot Chicken Alfredo, I used my 3 qt crock pot. Since this is a smaller recipe, my 3qt was perfect for the job!
Could you give me this recipe for 8 people, thanks.
Hi Jean!
Double this recipe, but use a larger crock pot since there will be double the ingredients. As always, watch it closely the first time you make it so that you can learn the timing of your crock pot with the larger portions. Enjoy!
Aunt Lou
Thank you for answering.
How long do you heat your cream to reduce?
How much do you reduce it to?
Hi Patricia!
You just heat the cream until it is warm, but not boiling. Then turn down your heat so that your cream doesn’t start boiling, but it is hot enough to melt your cheese. Enjoy!
Aunt Lou
Thanks.