Crock Pot Cranberry Orange Roll Casserole

Do you love the flavors of orange and cranberry in the morning? You have to try our Crock Pot Cranberry Orange Roll Casserole!

Cris here.

Of all the “roll” casseroles I make, this one is Mikey’s very favorite. I love how easy it is to throw together and how it keeps a great texture and flavor as a leftover. We make it all the time for breakfast or for dessert. It is a great way to dress up a couple packs of orange rolls.

I got this idea when making my French Toast Cinnamon Roll Casserole after a reader suggested substituting orange rolls in our Cinnamon Roll Casserole.

Psst… If you’d like to see a fun video of our French Toast Cinnamon Roll Casserole, I added it here:

While I still need to try that substitution, I decided adding walnuts and cranberries instead of pecans in the French Toast Cinnamon Roll Casserole would pair nicely with an orange roll and so Crock Pot Cranberry Orange Roll Casserole was born!

 Crock Pot Cranberry Orange Roll Casserole Notes

• I have used both my 9 x13 casserole crock pot  and my 6 qt Cuisinart Slow Cooker to make this recipe at different times and both baked it up beautifully.
• Like any new-to-you recipe, I highly recommended that you try this recipe for the first time when you have time to watch it and note how long it takes your specific slow cooker to make it. Cooking times will vary and all times on this site are only a basic guideline.
• “Baking” in a crock pot is a little different than baking in an oven. The bottom and sides will get golden, NOT the top or center. You are looking for golden sides and a “set” middle where the rolls are cooked through and no longer doughy inside when you pull a piece a part… think “center” of a cinnamon roll done. Tender but cooked through.

Crock Pot Cranberry Orange Roll Casserole

This Crock Pot Cranberry Orange Roll Casserole is a tasty way to start your day and is made with orange rolls!

5 from 2 votes

Print Pin

Course: Breakfast

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: 6 -8 servings

Author: Cris

Ingredients

• ¾ Cup Chopped Walnuts
• ⅔ Cup Brown Sugar- Packed
• ½ Cup Butter- Melted
• ½ Cup Non-Fat PLAIN Greek Yogurt
• 1 tsp Vanilla Extract
• 2 12 oz Pillsbury Orange Rolls- quartered
• 1/4 c Cranberries

Instructions

• Combine all ingredients -except orange rolls- in a large bowl.
• Quarter orange rolls and toss in mixture. (Reserve icing packets).
• Spray slow cooker with non-stick spray.
• Pour mixture into 6 qt slow cooker or casserole crockpotand cover with lid.
• Cook on low for 2½ to 3 hours until sides are golden brown and rolls are set.
• Drizzle icing packets on top and serve

Tried this recipe?Mention @recipescrock or tag #recipescrock!

NOTE: It is highly recommended you first try this recipe when you are able to keep a close eye on it. Every slow cooker cooks differently, so the times listed are just a guide. For more tips on making successful breakfast slow cooker recipes, please see our tip series.

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