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Crock Pot Cranberry Orange Roll Casserole
This Crock Pot Cranberry Orange Roll Casserole is a tasty way to start your day and is made with orange rolls!
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Breakfast
Servings:
6
-8 servings
Author:
Cris
Ingredients
¾
Cup
Chopped Walnuts
⅔
Cup
Brown Sugar
packed
½
Cup
Butter
melted
½
Cup
Non-Fat PLAIN Greek Yogurt
1
teaspoon
Vanilla Extract
24
oz
Pillsbury Orange Rolls
(2-12 oz tubes) quartered
1/4
cup
Cranberries
Instructions
Combine all ingredients -except orange rolls- in a large bowl.
Quarter orange rolls and toss in mixture. (Reserve icing packets).
Spray slow cooker with non-stick spray.
Pour mixture into 6 qt slow cooker or
casserole crockpot
and cover with lid.
Cook on low for 2½ to 3 hours until sides are golden brown and rolls are set.
Drizzle icing packets on top and serve