If you are looking for an easy recipe that kids and grown ups alike will love, this Crock Pot Chicken Alfredo Ravioli Casserole recipe is for you! Yum!

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Aunt Lou here.

This momma’s been sick for days. I’m very fortunate to have a husband who has been taking good care of me and making meals while I have been down and out, but he’s back to work now and the family still needs fed. So what’s a recovering, but still weak momma to do? She creates a super easy recipe that will make the family happy! Whether you are super busy or super weak, I hope this recipe helps you out as much as it did me!

Crock Pot Chicken Alfredo Ravioli Casserole

Note: Scroll to the bottom for the printable recipe.

Ingredients for Crock Pot Chicken Alfredo Ravioli Casserole

• 1 1/2 – 2 lbs boneless, skinless chicken, cut into bite size pieces
• 2 16 oz jars alfredo sauce
• 25 oz bag frozen ravioli
• fresh grated parmesan cheese, optional

How to Make Chicken Alfredo Ravioli Casserole in a Crock Pot

1. Spray your casserole crock or 6-quart slow cooker lightly with cooking spray (I used Cassie, my 9 x13 casserole slow cooker made by Crock Pot)
2. Place your cut up chicken pieces evenly in the bottom of your crock
3. Pour one jar of alfredo sauce evenly on top of your chicken
4. Layer your frozen ravioli on top of your chicken
5. Pour your remaining jar of sauce on top of the ravioli and spread evenly
6. Cover and cook on high for 2-3 hours
7. Serve with fresh grated parmesan, if desired

Crock Pot Chicken Alfredo Ravioli Casserole Notes

• I used boneless, skinless chicken thighs because they were on sale. You could also use chicken tenders (to speed up the process of cutting into bite size pieces) or chicken breasts.
• If you have the time and want to make your own alfredo sauce, I have a great recipe you can find here. If you need a speedier way of making this recipe, I love the Kroger brand alfredo sauce or Bertolli.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable recipe for Crock Pot Chicken Alfredo Ravioli Casserole

5 from 4 votes

Print

Crock Pot Chicken Alfredo Ravioli Casserole

Prep Time

5 mins

Cook Time

2 hr

Total Time

2 hr 5 mins

 

If you are looking for an easy recipe that kids and grown ups alike will love, this Crock Pot Chicken Alfredo Ravioli Casserole recipe is for you! Yum!

Course: Main

Servings: 6 people

Author: Aunt Lou

Ingredients

• 1 1/2 - 2 lbs boneless , skinless chicken, cut into bite size pieces
• 2 16 oz jars alfredo sauce
• 25 oz bag frozen ravioli
• fresh grated parmesan cheese , optional

Instructions

1. Spray your casserole crock or 6-quart slow cooker lightly with cooking spray (I used Cassie, my 9 x13 casserole slow cooker made by Crock Pot)

2. Place your cut up chicken pieces evenly in the bottom of your crock
3. Pour one jar of alfredo sauce evenly on top of your chicken
4. Layer your frozen ravioli on top of your chicken
5. Pour your remaining jar of sauce on top of the ravioli and spread evenly

6. Cover and cook on high for 2-3 hours

7. Serve with fresh grated parmesan, if desired

Recipe Notes

• I used boneless, skinless chicken thighs because they were on sale. You could also use chicken tenders (to speed up the process of cutting into bite size pieces) or chicken breasts.
• If you have the time and want to make your own alfredo sauce, I have a great recipe you can find here. If you need a speedier way of making this recipe, I love the Kroger brand alfredo sauce or Bertolli.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.