Crock Pot Strawberry Cream Dump Cake

Whether you have fresh or frozen strawberries, you can whip up this amazing Crock Pot Strawberry Cream Dump Cake! Your house will smell amazing and your taste buds will be doing a happy dance!

Note: We use referral links for the products we love

Aunt Lou here.

One of my guilty pleasures are the Strawberry ‘n Cream Pies at McDonald’s. They are so yummy! However, McD’s ain’t got nothin’ on this Crock Pot Strawberry Cream Dump Cake. Oh. My. Yum. I may never have to go back for a McD’s for a little pie again!

Crock Pot Strawberry Cream Dump Cake

Note: Scroll to the bottom for the printable recipe.

Ingredients for Crock Pot Strawberry Cream Dump Cake

• 4 cups strawberries, cut into quarters
• 1/4 cup flour
• 1 1/4 cup sugar, divided
• 1 white cake mix
• 8 oz cream cheese
• 1 stick butter, sliced

How to Make Strawberry Cream Dump Cake in a Crock Pot

1. In a large bowl, mix together your strawberries, flour and 1 cup of sugar
2. Spray your 6-quart crock pot lightly with cooking spray (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker)
3. Pour your strawberry mixture in your crock pot
4. Mix together your cream cheese and remaining sugar
5. Spoon cream cheese mixture on top of your strawberries
6. Sprinkle your cake mix on top
7. Top with pats of butter
8. Place a few paper towels under your lid
9. Cover and cook on high for 2-3 hours

Crock Pot Strawberry Cream Dump Cake Notes

• Being the middle of summer, strawberries are plentiful (and cheap!), but you can use frozen strawberries when you need a summer pick-me-up in the middle of winner.
• The paper towels keep the moisture that gathers on the lid of your crock pot from dripping down on your yummy cake.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Strawberry Cream Dump Cake

4.88 from 8 votes

Print

Crock Pot Strawberry Cream Dump Cake

Prep Time

5 mins

Cook Time

2 hr

Total Time

2 hr 5 mins

 

Whether you have fresh or frozen strawberries, you can whip up this amazing Crock Pot Strawberry Cream Dump Cake! Your house will smell amazing and your taste buds will be doing a happy dance!

Course: Dessert

Servings: 8 people

Author: Aunt Lou

Ingredients

• 4 cups strawberries , cut into quarters
• 1/4 cup flour
• 1 1/4 cup sugar , divided
• 1 white cake mix
• 8 oz cream cheese
• 1 stick butter , sliced

Instructions

1. In a large bowl, mix together your strawberries, flour and 1 cup of sugar

2. Spray your 6-quart crock pot lightly with cooking spray (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker)

3. Pour your strawberry mixture in your crock pot

4. Mix together your cream cheese and remaining sugar

5. Spoon cream cheese mixture on top of your strawberries
   

6. Sprinkle your cake mix on top
7. Top with pats of butter
8. Place a few paper towels under your lid
9. Cover and cook on high for 2-3 hours

Recipe Notes

• Being the middle of summer, strawberries are plentiful (and cheap!), but you can use frozen strawberries when you need a summer pick-me-up in the middle of winner.
• The paper towels keep the moisture that gathers on the lid of your crock pot from dripping down on your yummy cake.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Shared on: