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Crock Pot Creamed Chicken Sandwich

Midwest Chicken Sandwich from Gooseberry Patch's 303 Simple & Satisfying Recipes
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Servings: 24
Author: Aunt Lou


  • 50 oz can of white boned chicken
  • 26 oz can of cream of chicken soup
  • salt and pepper to taste
  • 24 sandwich buns split
  • Optional: pickle slices


  • Drain your chicken and shred with two forks.
  • Mix together your shredded chicken and your soup in your crock pot.
  • Cover and cook on low for 3-4 hours.
  • Taste the mixture and add salt and pepper to your taste.
  • If you added salt and pepper, stir everything together until it is well blended.
  • Spoon your chicken mixture onto your favorite bun and add some pickle slices if you please!