5 from 40 votes (40 ratings without comment)

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You dont have to like everything we serve up, but you do have to use your manners.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we would love to see it any maybe even feature it on Instagram!

25 Comments

  1. Elizabeth says:

    I never know what kind of onion to use in recipes! yellow, white, purple?

    1. 5 stars
      I used a white onion in this recipe. Enjoy!

  2. 5 stars
    I have never been a fan of just plain ole pork and beans from a can – but this recipe has really changed my mind. I added hot dogs like another review did. OMG – great beans and franks. Thank you so much for sharing this recipe.

  3. Tammy Williams says:

    If you like baked beans then you will loves these. Great for a crowd.

    1. 5 stars
      I’m so glad you loved this recipe as much as we do! Thanks for taking the time to let us know!

  4. Michael S. says:

    5 stars
    I absolutely love this recipe and have made this several times already. I would suggest you drain off some of the liquid in the pork & beans can before adding it to your crock pot for a thicker result which I prefer. I also like to add a little Worcester sauce to balance the flavor. Thanks for this recipe!

    1. 5 stars
      I’m so glad to hear it Michael! We love hearing from our readers. Thank you for taking the time to let us know!

    2. How much Worcester sauce did you use?
      Also about how much of the juice from the beans did you drain off?

  5. 5 stars
    I was never a fan of beans since I was a kid and my parents made me finish them on my plate that one time. 27 years later I was put in charge of beans to bring to my friends house so I found your recipe. Whelp. Now I love these little sweet morsels of happiness. So much for the 10lbs I lost.

  6. pmandaro@comcasr.net says:

    OMG, this looks delicious Aunt Lou, making it for the 4th of July as written โค๏ธ

    1. 5 stars
      I hope you enjoy it as much as we do!

      Aunt Lou

  7. HI!! I donโ€™t have a crock pot that small. Is it possible to cook them on the stove?

    Thanks

  8. Donna Fincher says:

    Can you make these beans leaving the bacon uncooked prior to adding to the crockpot and letting it cook while the beans cook?

    1. 5 stars
      Hi Donna!

      I haven’t tried making it with uncooked bacon, but this it will work. Keep in mind, it will change the texture a bit.

      Aunt Lou

    1. 5 stars
      I’m so glad to hear that Phoebe! Thanks for letting me know. We love hearing when our readers love one of our recipes!

      Happy cRockin!
      Aunt Lou

  9. Can I cook the bacon a day ahead? Iโ€™m doubling recipe and dont want the bacon smell that lingers all day! Thanks. Mary

    1. 5 stars
      Hi Mary!

      I haven’t made this recipe with the bacon being made the night before, but I do believe it should work. If you try it this way, let me know how it goes!

      ~Aunt Lou

  10. Loved this recipe. Followed to a tee but added hotdogs as well in slices. Ot was omg good.

    1. 5 stars
      Hi Melissa!

      I’m so glad you enjoy this recipe! Great idea adding in the hot dog slices! We love hearing how readers make these recipes their own!

      ~Aunt Lou

  11. Dose the beans get Thick when cooking in the crockpot

    1. 5 stars
      Hi Rhonda!

      I’m not sure what you are asking. The ingredients all cook together to make a nice, thicker sauce for the beans. If that is what you mean, then yes. I hope this helps!

      ~Aunt Lou