This Crock Pot Bacon Baked Beans recipe submitted by one of our readers is the perfect side to bring to a potluck or barbecue. It would also be a great compliment to your own weeknight meal!
Note: We use referral links for the products we love
MY LATEST RECIPESAunt Lou here.
When we received this recipe from Debbie M., I knew I had to make it. I mean, come on, look at how much bacon is used! It sounded amazing, and guess what! It is amazing! This Crock Pot Bacon Baked Beans recipe is so delicious, it is sure to become your go-to baked bean recipe!
Crock Pot Bacon Baked Beans
Note: Scroll to the bottom for the printable recipe.
How to Make Bacon Baked Beans in a Crock Pot
Not only is this Crock Pot Bacon Baked Beans recipe delicious, it is super easy. Put all of your ingredients into a 2.5 quart crock pot and stir. Cover and cook on low for 6-8 hours or high for 3-4 hours. And that’s it! Your crock pot does all the work!
Crock Pot Bacon Baked Beans Notes
- This is a great recipe to adjust to your needs. If you don’t need as much, cut the recipe in half. If you need more, double the recipe. When adjusting the amount you are making, you will want to watch it closely the first time you make it to note any adjustments to time that are needed.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Bacon Baked Beans
This Crock Pot Bacon Baked Beans recipe submitted by one of our readers is the perfect side to bring to a potluck or barbecue.
- 32 oz can pork and beans
- 1 lb bacon cooked crisply and crumbled
- 1/2 cup brown sugar packed
- 1/2 cup onion diced
- 2 tablespoons bacon grease
Combine all your ingredients in a 2.5 quart crock pot and stir
Cover and cook on low for 6-8 hours or high for 3-4 hours
- This is a great recipe to adjust to your needs. If you don’t need as much, cut the recipe in half. If you need more, double the recipe. When adjusting the amount you are making, you will want to watch it closely the first time you make it to note any adjustments to time that are needed.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Shared on:
