This Crock Pot Bacon Baked Beans recipe submitted by one of our readers is the perfect side to bring to a potluck or barbecue. This sweet savory dish would also be a great addition to your own weeknight meal!
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How to Make Bacon Baked Beans in a Crock Pot
Aunt Lou here.
When we received this recipe from Debbie M., I knew I had to make it. I mean, come on, look at how much bacon is used! It sounded amazing, and guess what! It is amazing! This recipe is so delicious, it is sure to become your go-to side dish recipe!
Crock Pot Bacon Baked Beans Notes
- We made this recipe in a 2.5 quart crock pot.
- This is a great recipe to adjust to your needs. If you don’t need as much, cut the recipe in half. If you need more, double the recipe. When adjusting the amount you are making, you will want to watch it closely the first time you make it to note any adjustments to time that are needed.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Bacon Baked Beans Recipe
Crock Pot Bacon Baked Beans
This Crock Pot Bacon Baked Beans recipe submitted by one of our readers is the perfect side to bring to a potluck or barbecue.
Print Pin RateServings: 6 people
Calories: 592kcal
Ingredients
- 32 oz can pork and beans
- 1 lb bacon cooked crisply and crumbled
- 1/2 cup brown sugar packed
- 1/2 cup onion diced
- 2 tablespoons bacon grease
Instructions
- Combine all your ingredients in a 2.5 quart crock pot and stir
- Cover and cook on low for 6-8 hours or high for 3-4 hours
Video
Notes
- We made this recipe in a 2.5 quart crock pot.
- This is a great recipe to adjust to your needs. If you don’t need as much, cut the recipe in half. If you need more, double the recipe. When adjusting the amount you are making, you will want to watch it closely the first time you make it to note any adjustments to time that are needed.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 592kcal | Carbohydrates: 50g | Protein: 18g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 1139mg | Potassium: 661mg | Fiber: 9g | Sugar: 18g | Vitamin A: 30IU | Vitamin C: 4mg | Calcium: 102mg | Iron: 3mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
We recommend serving this recipe with these dishes:
- Crock Pot Chicken Drumsticks
- The Easiest Crock Pot Pulled Pork Ever
- Crock Pot BBQ Chicken Legs
- Old Fashioned Crock Pot Cabbage
- Cheese Lover’s Crock Pot Shells & Cheese
If you enjoyed this recipe, you might also enjoy:
- Old Fashioned Baked Beans (Slow Cooker)
- Root Beer Baked Beans (Oven)
- Southern Style Baked Beans (Oven)
- Easy Crock Pot Cowboy Beans
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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OMG, this looks delicious Aunt Lou, making it for the 4th of July as written ❤️
I hope you enjoy it as much as we do!
Aunt Lou
HI!! I don’t have a crock pot that small. Is it possible to cook them on the stove?
Thanks
Hi Rachel!
You can use the technique in this recipe to make smaller recipes in larger crock pots: https://www.recipesthatcrock.com/crock-pot-oatmeal-steel-cut/
I haven’t tried this recipe on the stove, but think it could work. If you give it a try, let me know how it goes!
Aunt Lou
Can you make these beans leaving the bacon uncooked prior to adding to the crockpot and letting it cook while the beans cook?
Hi Donna!
I haven’t tried making it with uncooked bacon, but this it will work. Keep in mind, it will change the texture a bit.
Aunt Lou
We make this recipe every week it’s amazing!!!!
I’m so glad to hear that Phoebe! Thanks for letting me know. We love hearing when our readers love one of our recipes!
Happy cRockin!
Aunt Lou
Can I cook the bacon a day ahead? I’m doubling recipe and dont want the bacon smell that lingers all day! Thanks. Mary
Hi Mary!
I haven’t made this recipe with the bacon being made the night before, but I do believe it should work. If you try it this way, let me know how it goes!
~Aunt Lou
Loved this recipe. Followed to a tee but added hotdogs as well in slices. Ot was omg good.
Hi Melissa!
I’m so glad you enjoy this recipe! Great idea adding in the hot dog slices! We love hearing how readers make these recipes their own!
~Aunt Lou
Dose the beans get Thick when cooking in the crockpot
Hi Rhonda!
I’m not sure what you are asking. The ingredients all cook together to make a nice, thicker sauce for the beans. If that is what you mean, then yes. I hope this helps!
~Aunt Lou