Are you looking for a great side dish to bring to a potluck or serve up on a weeknight with some delicious grilled chicken? This recipe for Slow Cooker Beans and Weenies is a great recipe to keep on hand.
Cris here.
I love baked beans. We make them almost every time we cook out.
So, when I found this recipe for Slow Cooker Beans and Weenies in Gooseberry Patch’s 303 Simple & Satisfying Recipes I knew we were going to give it a try. And, when Miss Add heard that these baked beans have hot dogs in them, she was totally game.
Slow Cooker Beans and Weenies
Truth be told, this was the first time I ever used molasses… I usually use brown sugar in my Easy Baked Beans.
But this recipe turned out fantastic and now I have molasses in my pantry so I can finally try those Molasses Cookies I have been eyeing ;).
Slow Cooker Beans and Weenies
Ingredients
- 1 lb Hot Dogs sliced
- 32 oz Pork & Beans (2-16 oz cans)
- 1/4 Cup Onion chopped
- 1/2 Cup Ketchup
- 1/4 Cup Molasses
- 2 tsp Mustard
Instructions
- Mix all the ingredients into a slow cooker.
- Cover and cook on low from 3-4 hours.
Notes
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
Affiliate links were used in this post.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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