Are you looking for a great side dish to bring to a potluck or serve up on a weeknight with some delicious grilled chicken? This recipe for Slow Cooker Beans and Weenies is a great recipe to keep on hand.
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How to Make Beans and Weenies in a Slow Cooker
Cris here.
I love baked beans. We make them almost every time we cook out. They are a staple that everyone loves. They go with so many different main dishes.
So, when I found this recipe for Slow Cooker Beans and Weenies in Gooseberry Patch’s 303 Simple & Satisfying Recipes I knew we were going to give it a try. And, when Miss Add heard that these baked beans have hot dogs in them, she was totally game. It was a huge hit for young and old alike in my house, and I hope that you and your loved ones enjoy them just as much as we do!
Truth be told, this was the first time I ever used molasses… I usually use brown sugar in my Easy Baked Beans.
But this recipe turned out fantastic and now I have molasses in my pantry so I can finally try those Molasses Cookies I have been eyeing ;).
What You Will Need for Slow Cooker Beans and Weenies
Ingredients Needed
- 1 lb hot dogs, sliced
- 32 oz pork and beans (2-16 oz cans)
- 1/4 cup onion, chopped
- 1/2 cup ketchup
- 1/4 cup molasses
- 2 teaspoons mustard
Equipment Needed
- Knife
- Cutting board
- Can opener
- Measuring cups
- Measuring spoon
- Stirring spatula or wooden spoon
- 4 quart slow cooker
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 3 to 4 hours on low
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Slow Cooker Beans and Weenies
Ingredients
- 1 lb Hot Dogs sliced
- 32 oz Pork & Beans (2-16 oz cans)
- 1/4 Cup Onion chopped
- 1/2 Cup Ketchup
- 1/4 Cup Molasses
- 2 tsp Mustard
Instructions
- Mix all the ingredients into a slow cooker.
- Cover and cook on low from 3-4 hours.
Notes
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
If you enjoyed this recipe, you might also enjoy these dishes
Bacon Crock Pot Beans and Weenies
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