Are you looking for a tasty sandwich recipe to feed a crowd? Our Crock Pot Hot Chicken Sandwiches are the perfect leftover chicken recipe. It is a one of our favorite leftover turkey recipes too!)

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Whether you have leftover chicken from one of our whole chicken recipes, buy a grocery store rotisserie chicken or have frozen shredded chicken from the freezer aisle (or our homemade recipe)… this recipe is a delicious way to serve up sandwiches to a crowd or whip up to keep in the fridge to reheat for lunches for the week.

Crock Pot Hot Chicken Sandwiches Recipe

Note: Scroll to the bottom of this post for a printable version of this recipe.

Ingredients for Crock Pot Hot Chicken Sandwiches

8 Cups Cooked Chicken- cubed or shredded
16 oz Velveeta- Cubed
1 Cup Chicken Broth
10¾ oz Can Cream of Mushroom Soup
12 Buns

How to Make Hot Chicken Sandwiches in a Slow Cooker

1. Mix all the ingredients (except for the buns) and pour into a 6 quart slow cooker. (We like using our non-stick slow cookeror crock pot liners for this recipe.)
2. Cook on low for 3-4 hours, stirring occasionally until the cheese is melted.
3. Serve on buns

Crock Pot Hot Chicken Sandwiches Notes

• We make this recipe with turkey leftovers and even turkey lunch meat sometimes.
• We used our 6 quart non-stick slow cooker to cook this up because we used Velveeta and it made for an easier clean up but you can use any 6 quart slow cooker (you might consider using a slow cooker liner).
• If you cut the recipe in half, just make sure you either use a smaller slow cooker or watch carefully and stir often because it will likely get done a lot faster.
• I found the original turkey recipe for these sandwiches in Gooseberry Patch’s Slow-Cooker Christmas Favorites and adapted it.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Hot Chicken Sandwiches

4.67 from 3 votes

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Crock Pot Hot Chicken Sandwiches

Prep Time

5 mins

Cook Time

3 hrs

Total Time

3 hrs 5 mins

 

Are you looking for a tasty sandwich recipe to feed a crowd? Our Crock Pot Hot Chicken Sandwiches are the perfect leftover chicken recipe. It is a one of our favorite leftover turkey recipes too!)

Servings: 12

Author: Cris

Ingredients

• 8 Cups Cooked Chicken- cubed or shredded
• 16 oz Velveeta- Cubed
• 1 Cup Chicken Broth
• 10¾ oz Can Cream of Mushroom Soup
• 12 Buns

Instructions

1. Mix all the ingredients (except for the buns) and pour into a 6 quart slow cooker. (We like using our non-stick slow cookeror crock pot liners for this recipe.)
2. Cook on low for 3-4 hours, stirring occasionally until the cheese is melted.
3. Serve on buns

Recipe Notes

• We make this recipe with turkey leftovers and even turkey lunch meat sometimes.
• We used our 6 quart non-stick slow cooker to cook this up because we used Velveeta and it made for an easier clean up but you can use any 6 quart slow cooker (you might consider using a slow cooker liner).
• If you cut the recipe in half, just make sure you either use a smaller slow cooker or watch carefully and stir often because it will likely get done a lot faster.
• I found the original turkey recipe for these sandwiches in Gooseberry Patch’s Slow-Cooker Christmas Favorites and adapted it.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

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