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Crock Pot Shredded Chicken

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This recipe is by far one of my favorites for Crock Pot Shredded Chicken. It is so simple to throw together for dinner or make in large batches for freezer cooking. Crock Pot Shredded Chicken turns out so flavorful and can be used for sandwiches, quesadillas or even to throw together a quick casserole on a busy night.

This recipe is by far one of my favorites for Crock Pot Shredded Chicken. It is so simple to throw together for dinner or make in large batches for freezer cooking. Crock Pot Shredded Chicken turns out so flavorful and can be used for sandwiches, quesadillas or even to throw together a quick casserole on a busy night.

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Cris here.

I am so in love with this recipe! It is such a great staple to have on hand. I found it in Gooseberry Patch’s new Foolproof Family Recipes and it just so happens to be submitted by a reader  of our sister site, Goodeness Gracious!

Big thanks to Beth Richter of Canby, MN for such a great recipe.

Now updated with a video from Mikey.

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Crock Pot Shredded Chicken

In addition to the versatility of the finished product, I love that it takes 3 simple ingredients: Chicken, ranch dressing mix and chicken broth (or in my case sherry).

This recipe is by far one of my favorites for Crock Pot Shredded Chicken. It is so simple to throw together for dinner or make in large batches for freezer cooking. Crock Pot Shredded Chicken turns out so flavorful and can be used for sandwiches, quesadillas or even to throw together a quick casserole on a busy night.

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You just crock things up and then you can either shred the chicken with two forks or using your mixer.

This recipe is by far one of my favorites for Crock Pot Shredded Chicken. It is so simple to throw together for dinner or make in large batches for freezer cooking. Crock Pot Shredded Chicken turns out so flavorful and can be used for sandwiches, quesadillas or even to throw together a quick casserole on a busy night.

Crock Pot Shredded Chicken

Fantastic recipe for Crock Pot Shredded Chicken that results in a flavorful versatile chicken for sandwiches, salads and casseroles.
5 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 10 -12
Author: Cris

Ingredients

  • 3 lbs Skinless Boneless Chicken Breasts or Thighs
  • 1 oz pkg. Ranch Salad Dressing Mix
  • 3/4 cup Chicken Broth or Sherry

Instructions

  • Place chicken in slow cooker and sprinkle with dressing.
  • Pour broth/sherry over chicken until almost but not fully covered.
  • Cover and cook on low for 4-6 hours until chicken easily shreds with two forks.

Notes

As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

So now that you have all this yummy chicken, what should you do with it?

This recipe is by far one of my favorites for Crock Pot Shredded Chicken. It is so simple to throw together for dinner or make in large batches for freezer cooking. Crock Pot Shredded Chicken turns out so flavorful and can be used for sandwiches, quesadillas or even to throw together a quick casserole on a busy night.

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It would be great as a sandwich like these Crock Pot BBQ Ranch Sandwiches or in a salad like this BBQ Ranch Chicken Salad or a freezer friendly casserole like this Chicken Tetrazzini.

Me? I like freezing half of it up for later use and using the other half for dinner that night.

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Comments

  1. Jane Arnold says

    I can’t wait to make this. We vacation alot and always have a kitchen in our condo. I usually cook things ahead and then thaw and reheat. This chicken will be great! I’ll share with my other traveling friends.

  2. Barbara Brady says

    Fixed this yesterday and loved it. Used part with a bit of Sweet Baby Ray sauce. The rest went in the freezer with the broth for later. Thanks again for a keeper 🙂

  3. Barbara says

    Tried this yesterday and really liked it. Used part of it with a little bit of Sweet BabyRay’s on buns. The rest went in the freezer with the broth for later use. Thanks again for another keeper.

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