• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Recipes That Crock!

cRockin' Slow Cooker Recipes All Year 'Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes!

Welcome to our site dedicated to all things slow cooking! Pull up a chair and check out slow cooker recipes for every occasion- all year ’round!

recipes that crock slow cooker recipes

On Instagram Contact On Facebook On Twitter In a Reader On Pinterest On YouTube

  • About Us
    • About Cris
    • About Aunt Lou
    • About Mikey
    • Subscribe to Our Newsletter
    • Disclosure & Privacy Policies
  • Tips & Tools
    • How to Choose the Best Crock Pot for You
    • Slow Cooker Cookbooks
    • My Slow Cookers
    • Successful Slow Cooking Tips
  • Recipe Index
  • Recipe Box
  • Ingredients
    • Beef
    • Chicken
    • Pasta
    • Pork
    • Potatoes
    • Rice
    • Seafood
  • Popular
    • Freezer Cooking
    • Holiday and Party Recipes
    • Kid-Friendly
    • Low Carb Recipes
    • Sandwiches
    • Quick and Easy Recipes
  • Type
    • Appetizers and Dips
    • Breads
    • Breakfast
    • Crock Pot
    • Desserts
    • Grill Recipes
    • Main Dishes
    • Oven or Stovetop Recipes
    • Side Dishes
You are here: Home » Recipe Type » Appetizers and Dips » Crock Pot Seasoned Crackers (Spicy)

Crock Pot Seasoned Crackers (Spicy)

December 26, 2017 By Aunt Lou 3 Comments

Pin
Share
Tweet
Share
Jump to Recipe Print Recipe

Theses Crock Pot Seasoned Crackers are easy, tasty, spicy and a recipe that Michael’s great-aunt has been using for over 40 years! It is the perfect snack to have on hand for a party or just at your home! Yum!

Theses Crock Pot Seasoned Crackers are easy, tasty, spicy and a recipe that Michael's great-aunt has been using for over 40 years! It is the perfect snack to have on hand for a party or just at your home! Yum!

Note: We use referral links for the products we love

Aunt Lou.

The first time I met Michael’s Aunt T (well, technically, Great-Aunt), she had made these amazing crackers. I am crazy sensitive when it comes to spicy things, but with the flavor of these crackers, I didn’t even mind how spicy they were! She usually makes this recipe in the oven and with saltines, and couldn’t wait to hear how these turned out when I told her the changes I was going to make! I bet these will be an instant party and family favorite at your house too!

Theses Crock Pot Seasoned Crackers are easy, tasty, spicy and a recipe that Michael's great-aunt has been using for over 40 years! It is the perfect snack to have on hand for a party or just at your home! Yum!

Crock Pot Seasoned Crackers (Spicy)

Note: Scroll to the bottom for the printable recipe

Ingredients for Crock Pot Seasoned Crackers (Spicy)

  • 2 10 oz bags of oyster crackers
  • 1 pkg ranch dressing mix
  • 1 tablespoon black pepper
  • 1 tablespoon lemon pepper
  • 3/4 cup oil
  • 1/4 cup red pepper flakes
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • salt to taste
  • 1 teaspoon Worcestershire sauce
  • a drizzle of honey

How to Make Seasoned Crackers in a Crock Pot

  1. Mix together your dry ingredients
  2. Drizzle a little oil in a 6-quart slow cooker and spread around with a paper towel
  3. Pour your oyster crackers into your greased crock pot
  4. Mix your remaining ingredients in with your dry seasonings (minus the crackers already in your crock pot)
  5. Drizzle your oil/seasoning mixture on top of your crackers and stir gently until well coated
  6. Cook uncovered on high for 1 hours, stirring every 15 minutes
  7. Store in an air-tight glass container (I used a 9×13 Pyrex dish) for the first couple of days, stirring occasionally
  8. After the first couple of days, you can store them in a plastic container or baggie

Crock Pot Seasoned Crackers (Spicy) Notes

  • If you are asking what a “drizzle” of honey is, Aunt T explained it to me as less than a teaspoon, but drizzled over your spoon
  • You can use whatever oil you like. If you like the flavor of olive oil, use olive oil. If you prefer vegetable oil or some other kind of oil, go for it!
  • If you are sensitive to spicy foods, you can lessen the amount of pepper.
  • Aunt T told me that keeping the crackers in a glass container for a couple of days helps the crackers absorb the oil and seasonings better. She also recommends making them a couple days ahead of time. They are better after they have had 2 or 3 days to soak all the yumminess up!
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Theses Crock Pot Seasoned Crackers are easy, tasty, spicy and a recipe that Michael's great-aunt has been using for over 40 years! It is the perfect snack to have on hand for a party or just at your home! Yum!

Printable Recipe for Crock Pot Seasoned Crackers (Spicy)

Theses Crock Pot Seasoned Crackers are easy, tasty, spicy and a recipe that Michael's great-aunt has been using for over 40 years! It is the perfect snack to have on hand for a party or just at your home! Yum!

Crock Pot Seasoned Crackers (Spicy)

Theses Crock Pot Seasoned Crackers are easy, tasty, spicy and a recipe that Michael’s great-aunt has been using for over 40 years!
5 from 1 vote
Print Pin Rate
Course: Appetizer
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 10 people
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 20 oz bags of oyster crackers (2-10 oz bags)
  • 1 pkg ranch dressing mix
  • 1 tablespoon black pepper
  • 1 tablespoon lemon pepper
  • 3/4 cup oil
  • 1/4 cup red pepper flakes
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • salt to taste
  • 1 teaspoon Worcestershire sauce
  • a drizzle of honey

Instructions

  • Mix together your dry ingredients
  • Drizzle a little oil in a 6-quart slow cooker and spread around with a paper towel
  • Pour your oyster crackers into your greased crock pot
  • Mix your remaining ingredients in with your dry seasonings (minus the crackers already in your crock pot)
  • Drizzle your oil/seasoning mixture on top of your crackers and stir gently until well coated
  • Cook uncovered on high for 1 hours, stirring every 15 minutes
  • Store in an air-tight glass container (I used a 9x13 Pyrex dish) for the first couple of days, stirring occasionally
  • After the first couple of days, you can store them in a plastic container or baggie

Notes

  • If you are asking what a "drizzle" of honey is, Aunt T explained it to me as less than a teaspoon, but drizzled over your spoon.
  • You can use whatever oil you like. If you like the flavor of olive oil, use olive oil. If you prefer vegetable oil or some other kind of oil, go for it!
  • If you are sensitive to spicy foods, you can lessen the amount of pepper.
  • Aunt T told me that keeping the crackers in a glass container for a couple of days helps the crackers absorb the oil and seasonings better. She also recommends making them a couple days ahead of time. They are better after they have had 2 or 3 days to soak all the yumminess up!
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Shared on:

crock pot recipe beef chicken pork recipesthatcrock

  • Author
  • Recent Posts
Follow me
Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
Follow me
Latest posts by Aunt Lou (see all)
  • Budget Meal Plan: Week 20 - February 3, 2023
  • Easy Angel Beef Casserole (Oven Recipe) - February 3, 2023
  • Bubble Up Crock Pot Hawaiian Pizza - January 30, 2023
Pin
Share
Tweet
Share
newsletter banner

We are SO glad to have you in our slow cooking family!

Just fill out the form below and look for a confirmation email in your inbox! Our newsletter is always FREE and we are always serving up some yummy recipes!

You have Successfully Subscribed!

We promise not to spam you. You can unsubscribe at any time.

Filed Under: Appetizers and Dips, Aunt Lou, Crock Pot, Family Favorite, Holiday and Party Recipes, More, Quick and Easy Recipes, Recipes Tagged With: Crock Pot, CrockPot2

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Previous Post: « Crock Pot Appetizers & Dips: Friday Favorites
Next Post: Crock Pot Muddy Buddies »

Reader Interactions

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Comments

  1. PatW says

    November 1, 2021 at 3:06 pm

    I have been making something similar for years only with saltine crackers and I have never cooked them. Can you tell me why that step is necessary?

    Reply
    • Aunt Lou says

      November 24, 2021 at 9:42 pm

      5 stars
      I like to cook them so the flavors infuse the crackers really well. Enjoy!

Trackbacks

  1. Meat Lover’s Instant Pot Chili - Recipes That Crock! says:
    January 2, 2018 at 5:11 pm

    […] This Meat Lover’s Instant Pot Chili goes great with our Crock Pot Seasoned Crackers! […]

    Reply

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!

Primary Sidebar

Looking for Something?

Search Our Recipes

Perfect Crock Pot Roast

Crock Pot Pepper Jack Chicken

How to Save Recipes

Crock Pot Homestyle Pork Chops

Air Fryer Roasted Broccoli

How to Meal Plan

Slow Cooker Stuffed Pepper Soup

Instant Pot BBQ Chicken Legs

Referral Links to Amazon Products You May Like

Copyright © 2023 · Recipes That Crock · DISCLOSURE, DISCLAIMER & PRIVACY POLICIES