Do you love our Meat Lover’s Crock Pot Chili? Then I have a treat for you! If you are in a time pinch, this Meat Lover’s Instant Pot Chili is the perfect way to have a delicious meal in a fraction of the time!
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Aunt Lou here.
So, this was my very first recipe using an Instant Pot solo. I was a tidbit unsure, but after a quick call to my personal (and yours!) expert, aka Cris, I was on my way! I was floored that this Meat Lover’s Instant Pot Chili was done after only 15 minutes of cooking! How awesome is that?! And the flavor? Perfection!
Meat Lover’s Instant Pot Chili
Note: Scroll to the bottom for the printable recipe.
Ingredients for Meat Lover’s Instant Pot Chili
- 1 lb Bacon – chopped
- 1 lb Sausage
- 1 lb Ground Beef
- 2 Sweet Onions- chopped
- 4 Cloves Garlic- minced
- 3-4 Cups Beef Broth depending on how thick or thin you like your chili
- 28 oz Can Whole Tomatoes do not drain
- 15 oz Can Whole Tomatoes do not drain
- 2 Cans White Chili Beans with Sauce do not drain
- 15 oz Can Tomato Sauce
- 8 oz Can Tomato Sauce
- 3-4 Tablespoons Chili Powder
- 1 Tablespoon Cumin (optional)
How to Make Meat Lover’s Chili in an Instant Pot
-
Cook your bacon over medium heat until slightly crisp. Drain grease, reserving 1 Tablespoon and saving the rest for other recipes.
-
In the same skillet saute your onion and garlic in the 1 T of bacon grease until the onions are translucent .
-
Meanwhile in a separate skillet, brown sausage and ground beef together until fully cooked and drain.
-
Combine all ingredients except garnish into slow cooker. (Note: You may want to reserve 1/2 cup of your bacon for garnish).
-
Run a wooden spoon through the whole tomatoes to break them apart a bit before cooking.
-
Cook on soup for 15 minutes. Do not allow warming cycle to kick on.
-
Then use natural release for 15 minutes and switch to quick release.
-
Garnish with extra bacon, sour cream, cheese, cooked macaroni noodles and/or chopped green onion
Meat Lover’s Instant Pot Chili Notes
- When making this recipe, I only had 3 tablespoons of chili powder, so I grabbed my cumin and used 1 tablespoon of it. The flavor was awesome. However, I know the flavor of this recipe is good with only using chili powder as well, so you can choose what you prefer!
- This Meat Lover’s Instant Pot Chili goes great with our Crock Pot Seasoned Crackers!
- We used a 6 quart Instant Pot to make this recipe. Using an electric pressure cooker is a great convenience in the kitchen, but ALWAYS follow your manufacturer’s recommendations for safety.
- If using a smaller pot, you may need to reduce the recipe to avoid overflow. If using a larger pot, you may need to add additional liquid.
- Also, DO NOT EVER cover the vent of your electric pressure cooker.
- You can find more electric pressure cooker recipes with our Recipe Finder.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Printable Recipe for Meat Lover’s Instant Pot Chili
Meat Lover's Instant Pot Chili
Do you love our Meat Lover’s Crock Pot Chili? Then I have a treat for you! If you are in a time pinch, this Meat Lover's Instant Pot Chili is the perfect way to have a delicious meal in a fraction of the time!
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Servings: 8 people
Ingredients
- 1 lb Bacon chopped
- 1 lb Sausage
- 1 lb Ground Beef
- 2 Sweet Onions chopped
- 4 Cloves Garlic minced
- 3.5 Cups Beef Broth depending on how thick or thin you like your chili
- 28 oz Can Whole Tomatoes do not drain
- 15 oz Can Whole Tomatoes do not drain
- 2 Cans White Chili Beans with Sauce do not drain
- 15 oz Can Tomato Sauce
- 8 oz Can Tomato Sauce
- 3.5 Tablespoons Chili Powder
- 1 Tablespoon Cumin optional
Instructions
- Cook your bacon over medium heat until slightly crisp. Drain grease, reserving 1 Tablespoon and saving the rest for other recipes.
- In the same skillet saute your onion and garlic in the 1 T of bacon grease until the onions are translucent .
- Meanwhile in a separate skillet, brown sausage and ground beef together until fully cooked and drain.
- Combine all ingredients except garnish in your instant pot. (Note: You may want to reserve 1/2 cup of your bacon for garnish).
- Run a wooden spoon through the whole tomatoes to break them apart a bit before cooking.
- Cook on soup for 15 minutes. Do not allow warming cycle to kick on.
- Then use natural release for 15 minutes and switch to quick release.
- Garnish with extra bacon, sour cream, cheese, cooked macaroni noodles and/or chopped green onion
Notes
- When making this recipe, I only had 3 tablespoons of chili powder, so I grabbed my cumin and used 1 tablespoon of it. The flavor was awesome. However, I know the flavor of this recipe is good with only using chili powder as well, so you can choose what you prefer!
- This Meat Lover's Instant Pot Chili goes great with our Crock Pot Seasoned Crackers!
- We used a 6 quart Instant Pot to make this recipe. Using an electric pressure cooker is a great convenience in the kitchen, but ALWAYS follow your manufacturer’s recommendations for safety.
- If using a smaller pot, you may need to reduce the recipe to avoid overflow. If using a larger pot, you may need to add additional liquid.
- Also, DO NOT EVER cover the vent of your electric pressure cooker.
- You can find more electric pressure cooker recipes with our Recipe Finder.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Gotta try this. Sounds awesome, and since moving to the North Ga mountains we’ve really become chili connoisseurs.
I just got an insta pot haven’t used it yet but I think today’s the day. Think I’ll try this recipe if I have all the ingredients. If it turns out I’ll send pictures. Thanks.