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You are here: Home » Recipes » Crock Pot Cheeseburger Salad

Crock Pot Cheeseburger Salad

June 28, 2017 By Cris 1 Comment

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Are you looking for a yummy way to switch up your salad routine? Our Crock Pot Cheeseburger Salad takes all the delicious flavors from your favorite burger and turns it into a fun salad!

Are you looking for a yummy way to switch up your salad routine? Our Crock Pot Cheeseburger Salad takes all the delicious flavors from your favorite burger and turns it into a fun salad!

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How to Make Cheeseburger Salad in a Slow Cooker

Cris here.

I often get asked if our VERY popular Crock Pot Cheeseburger Sandwiches can be made without Velveeta. So I decided to give it a try and since then we have been using our altered recipe in this Crock Pot Cheeseburger Salad (and we also make them into Crock Pot Cheeseburger Lettuce Wraps too! Oh. My. Word is this recipe good!

This recipe is perfect for potlucks. You can make Crock Pot Cheeseburger Salad meat and then offer guests buns for sandwiches and bagged salad for those who prefer it as a salad. The great thing is all the toppings are the same! Pickles, Tomatoes, Onions, Ketchup, Mustard and Mayo all can be used to top this yummy salad.

UPDATE: We love this Cheeseburger Salad so much, we often wrap it up in low carb tortillas to make for an awesome meal on the go. So much so that we recently listed it as one of our favorite road trip foods in the video below.

Are you looking for a yummy way to switch up your salad routine? Our Crock Pot Cheeseburger Salad takes all the delicious flavors from your favorite burger and turns it into a fun salad!

Crock Pot Cheeseburger Salad

Note: Scroll to the bottom of this post for a printable version of this recipe.

Shopping List for Crock Pot Cheeseburger Salad

  • 2 lbs Ground Beef
  • 2 Cloves Garlic – minced
  • 1 Shallot -chopped (can substitute onion if desired)
  • 1 tsp Onion Powder
  • Salt and Pepper- To taste
  • 12 Slices- Deluxe Deli American Cheese- Chopped
  • 1 Bag Salad (we used the Butter Lettuce Mix)
  • Garnish: Pickles, Ketchup, Mustard, Mayo, Tomatoes, Onion, Shredded Cheese, etc.

Notes on Crock Pot Cheeseburger Salad

  • We used a browning slow cooker to make this a one pot meal but you can use a skillet to brown the beef and use a regular slow cooker if desired.
  • We used shallots in this recipe, but onions are a good substitute. We like to use freeze dried shallots in our kitchen to keep them always on hand.
  • We calculated the meat in this recipe as having 334 calories and .7 net carbs based off the specific ingredients we used.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Are you looking for a yummy way to switch up your salad routine? Our Crock Pot Cheeseburger Salad takes all the delicious flavors from your favorite burger and turns it into a fun salad!

Crock Pot Cheeseburger Salad Recipe

Are you looking for a yummy way to switch up your salad routine? Our Crock Pot Cheeseburger Salad takes all the delicious flavors from your favorite burger and turns it into a fun salad!

Crock Pot Cheeseburger Salad

Are you looking for a yummy way to switch up your salad routine? Our Crock Pot Cheeseburger Salad takes all the delicious flavors from your favorite burger and turns it into a fun salad!
5 from 1 vote
Print Pin Rate
Course: Main Course
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8
Calories: 334kcal
Author: Cris
Prevent your screen from going dark

Ingredients

  • 2 lbs Ground Beef
  • 2 Cloves Garlic minced
  • 1 Shallot chopped (can substitute onion if desired)
  • 1 tsp Onion Powder
  • Salt and Pepper to taste
  • 12 Slices Deluxe Deli American Cheese chopped
  • 1 Bag Salad (we used the Butter Lettuce Mix)
  • Garnish: Pickles , Ketchup, Mustard, Mayo, Tomatoes, Onion, Shredded Cheese, etc.

Instructions

  • Brown meat with garlic and shallots (or onion) in a skillet or browning slow cooker.
  • Drain and place meat in a 4-6 quart slow cooker.
  • Stir in cheese.
  • Cover and cook on low for 2-4 hours, stirring occasionally.

Video

Notes

  • We used a browning slow cooker to make this a one pot meal but you can use a skillet to brown the beef and use a regular slow cooker if desired.
  • We used shallots in this recipe, but onions are a good substitute. We like to use freeze dried shallots in our kitchen to keep them always on hand.
  • We calculated the meat in this recipe as having 334 calories and .7 net carbs based off the specific ingredients we used. 
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 334kcal
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

 

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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Filed Under: Beef, Camper Kitchen, Cheese, Crock Pot, Family Favorite, Kid-Friendly, Low Carb Recipes, Main Dishes, Quick and Easy Recipes, Recipes, Tomato Tagged With: beef, cheeseburger salad, Crock Pot, CrockPot2, low carb, low carb lunch, salad, tomato

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Comments

  1. Lynda Brechtbill says

    November 5, 2019 at 10:19 pm

    This recipe is made at least once week, usually in a skillet. About half the time I put some on a small tortilla, tp with a second tortilla & cook for three minutes on each side in the air fryer. Great quesadilla! It does make a very good salad any time.
    Thanks for such a great recipe! Now it’s the time of year to starts making soups in the crock!

    Reply

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