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If you are looking for an easy recipe that will have everyone begging for more, check out this Crock Pot Asian Honey Chicken!

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Aunt Lou here.

So we had a recipe a while back that we loved (Crock Pot Honey BBQ Chicken Wings). I wanted to try it again, but we didn’t have any chicken wings on hand. I thought I’d give it a try with some chicken thighs we found on sale. You are gonna LOVE this recipe! The sauce has an incredible flavor!

Crock Pot Asian Honey Chicken

Note: Scroll to the bottom for the printable recipe

Ingredients for Crock Pot Asian Honey Chicken

• 2.5 lbs bone-in chicken thighs, skin removed
• 1/4 cup barbecue sauce
• 1/4 cup lite soy sauce
• 1/4 cup teriyaki marinade
• 1 cup honey

How to Make Asian Honey Chicken in a Crock Pot

1. Place your chicken in a 4-quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
2. Mix together remaining ingredients in a bowl and pour over your chicken
3. Cover and cook on low for 3-4 hours, turning your chicken once halfway through
4. Serve with sauce drizzled over your chicken

Crock Pot Asian Honey Chicken Notes:

• I used bone-in chicken thighs that I took the skin off of because that is what I had on hand. I am sure this recipe would be great with boneless, skinless chicken thighs or breasts, but it would affect the cooking time, so watch it closely the first time you make it.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Asian Honey Chicken

Crock Pot Asian Honey Chicken

If you are looking for an easy recipe that will have everyone begging for more, check out this Crock Pot Asian Honey Chicken!

5 from 4 votes

Print Pin Rate

Course: Main

Cuisine: Asian

Prep Time: 2 minutes minutes

Cook Time: 3 hours hours

Total Time: 3 hours hours 2 minutes minutes

Servings: 4

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 2.5 lbs bone-in chicken thighs , skin removed
• 1/4 cup barbecue sauce
• 1/4 cup lite soy sauce
• 1/4 cup teriyaki marinade
• 1 cup honey

Instructions

• Place your chicken in a 4-quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
• Mix together remaining ingredients in a bowl and pour over your chicken
• Cover and cook on low for 3-4 hours, turning your chicken once halfway through
• Serve with sauce drizzled over your chicken

Notes

• I used bone-in chicken thighs that I took the skin off of because that is what I had on hand. I am sure this recipe would be great with boneless, skinless chicken thighs or breasts, but it would affect the cooking time, so watch it closely the first time you make it.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!