Recipes That Crock!

cRockin' Slow Cooker Recipes All Year 'Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes!

Welcome to our site dedicated to all things slow cooking! Pull up a chair and check out slow cooker recipes for every occasion- all year ’round!

recipes that crock slow cooker recipes

On Instagram Contact On Facebook On Twitter In a Reader On Pinterest On YouTube

You are here: Home » Aunt Lou » Crock Pot Asian Honey Chicken

Crock Pot Asian Honey Chicken

By 4 Comments

Jump to Recipe Print Recipe

If you are looking for an easy recipe that will have everyone begging for more, check out this Crock Pot Asian Honey Chicken!

If you are looking for an easy recipe that will have everyone begging for more, check out this Crock Pot Asian Honey Chicken!

Note: We use referral links for the products we love

Aunt Lou here.

So we had a recipe a while back that we loved (Crock Pot Honey BBQ Chicken Wings). I wanted to try it again, but we didn’t have any chicken wings on hand. I thought I’d give it a try with some chicken thighs we found on sale. You are gonna LOVE this recipe! The sauce has an incredible flavor!

If you are looking for an easy recipe that will have everyone begging for more, check out this Crock Pot Asian Honey Chicken!

Crock Pot Asian Honey Chicken

Note: Scroll to the bottom for the printable recipe

Ingredients for Crock Pot Asian Honey Chicken

  • 2.5 lbs bone-in chicken thighs, skin removed
  • 1/4 cup barbecue sauce
  • 1/4 cup lite soy sauce
  • 1/4 cup teriyaki marinade
  • 1 cup honey

How to Make Asian Honey Chicken in a Crock Pot

  1. Place your chicken in a 4-quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
  2. Mix together remaining ingredients in a bowl and pour over your chicken
  3. Cover and cook on low for 3-4 hours, turning your chicken once halfway through
  4. Serve with sauce drizzled over your chicken

Crock Pot Asian Honey Chicken Notes:

  • I used bone-in chicken thighs that I took the skin off of because that is what I had on hand. I am sure this recipe would be great with boneless, skinless chicken thighs or breasts, but it would affect the cooking time, so watch it closely the first time you make it.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
If you are looking for an easy recipe that will have everyone begging for more, check out this Crock Pot Asian Honey Chicken!

Printable Recipe for Crock Pot Asian Honey Chicken

If you are looking for an easy recipe that will have everyone begging for more, check out this Crock Pot Asian Honey Chicken!

Crock Pot Asian Honey Chicken

If you are looking for an easy recipe that will have everyone begging for more, check out this Crock Pot Asian Honey Chicken!
5 from 4 votes
Print Pin Rate
Course: Main
Cuisine: Asian
Prep Time: 2 minutes
Cook Time: 3 hours
Total Time: 3 hours 2 minutes
Servings: 4
Author: Aunt Lou

Ingredients

  • 2.5 lbs bone-in chicken thighs , skin removed
  • 1/4 cup barbecue sauce
  • 1/4 cup lite soy sauce
  • 1/4 cup teriyaki marinade
  • 1 cup honey

Instructions

  • Place your chicken in a 4-quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
  • Mix together remaining ingredients in a bowl and pour over your chicken
  • Cover and cook on low for 3-4 hours, turning your chicken once halfway through
  • Serve with sauce drizzled over your chicken

Notes

  • I used bone-in chicken thighs that I took the skin off of because that is what I had on hand. I am sure this recipe would be great with boneless, skinless chicken thighs or breasts, but it would affect the cooking time, so watch it closely the first time you make it.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Follow me
Latest posts by Aunt Lou (see all)

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Reader Interactions

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Comments

    • Aunt Lou says

      5 stars
      You could cut your boneless chicken breasts into thigh size pieces and keep the same cooking time. I haven’t tried doing this with full size chicken breasts, but think it would probably take between 4-5 hours depending on how hot or cool your slow cooker cooks. Make sure you watch it closely the first time you make it and use a meat thermometer to reach safe internal cooking temperature without overcooking. If you give it a try, let me know how it goes!

  2. Betti says

    5 stars
    I bet this would be so good over rice. Is there enough sauce to sink into the rice or should I add more? Look forward to trying this one.

    Reply

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!