If you are looking for an easy recipe that will have everyone begging for more, check out this Crock Pot Asian Honey Chicken!

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Aunt Lou here.

So we had a recipe a while back that we loved (Crock Pot Honey BBQ Chicken Wings). I wanted to try it again, but we didn’t have any chicken wings on hand. I thought I’d give it a try with some chicken thighs we found on sale. You are gonna LOVE this recipe! The sauce has an incredible flavor!

Crock Pot Asian Honey Chicken

Note: Scroll to the bottom for the printable recipe

Ingredients for Crock Pot Asian Honey Chicken

• 2.5 lbs bone-in chicken thighs, skin removed
• 1/4 cup barbecue sauce
• 1/4 cup lite soy sauce
• 1/4 cup teriyaki marinade
• 1 cup honey

How to Make Asian Honey Chicken in a Crock Pot

1. Place your chicken in a 4-quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
2. Mix together remaining ingredients in a bowl and pour over your chicken
3. Cover and cook on low for 3-4 hours, turning your chicken once halfway through
4. Serve with sauce drizzled over your chicken

Crock Pot Asian Honey Chicken Notes:

• I used bone-in chicken thighs that I took the skin off of because that is what I had on hand. I am sure this recipe would be great with boneless, skinless chicken thighs or breasts, but it would affect the cooking time, so watch it closely the first time you make it.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Asian Honey Chicken

5 from 2 votes

Print

Crock Pot Asian Honey Chicken

Prep Time

2 mins

Cook Time

3 hrs

Total Time

3 hrs 2 mins

 

If you are looking for an easy recipe that will have everyone begging for more, check out this Crock Pot Asian Honey Chicken!

Course: Main

Cuisine: Asian

Servings: 4

Author: Aunt Lou

Ingredients

• 2.5 lbs bone-in chicken thighs , skin removed
• 1/4 cup barbecue sauce
• 1/4 cup lite soy sauce
• 1/4 cup teriyaki marinade
• 1 cup honey

Instructions

1. Place your chicken in a 4-quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
2. Mix together remaining ingredients in a bowl and pour over your chicken
3. Cover and cook on low for 3-4 hours, turning your chicken once halfway through
4. Serve with sauce drizzled over your chicken

Recipe Notes

• I used bone-in chicken thighs that I took the skin off of because that is what I had on hand. I am sure this recipe would be great with boneless, skinless chicken thighs or breasts, but it would affect the cooking time, so watch it closely the first time you make it.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

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