If you are looking for an easy recipe that will have everyone begging for more, check out this Crock Pot Asian Honey Chicken!
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Aunt Lou here.
So we had a recipe a while back that we loved (Crock Pot Honey BBQ Chicken Wings). I wanted to try it again, but we didn’t have any chicken wings on hand. I thought I’d give it a try with some chicken thighs we found on sale. You are gonna LOVE this recipe! The sauce has an incredible flavor!
Crock Pot Asian Honey Chicken
Note: Scroll to the bottom for the printable recipe
Ingredients for Crock Pot Asian Honey Chicken
- 2.5 lbs bone-in chicken thighs, skin removed
- 1/4 cup barbecue sauce
- 1/4 cup lite soy sauce
- 1/4 cup teriyaki marinade
- 1 cup honey
How to Make Asian Honey Chicken in a Crock Pot
- Place your chicken in a 4-quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
- Mix together remaining ingredients in a bowl and pour over your chicken
- Cover and cook on low for 3-4 hours, turning your chicken once halfway through
- Serve with sauce drizzled over your chicken
Crock Pot Asian Honey Chicken Notes:
- I used bone-in chicken thighs that I took the skin off of because that is what I had on hand. I am sure this recipe would be great with boneless, skinless chicken thighs or breasts, but it would affect the cooking time, so watch it closely the first time you make it.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Asian Honey Chicken
Crock Pot Asian Honey Chicken
If you are looking for an easy recipe that will have everyone begging for more, check out this Crock Pot Asian Honey Chicken!
Print Pin RatePrep Time: 2 minutes
Cook Time: 3 hours
Total Time: 3 hours 2 minutes
Servings: 4
Ingredients
- 2.5 lbs bone-in chicken thighs , skin removed
- 1/4 cup barbecue sauce
- 1/4 cup lite soy sauce
- 1/4 cup teriyaki marinade
- 1 cup honey
Instructions
- Place your chicken in a 4-quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
- Mix together remaining ingredients in a bowl and pour over your chicken
- Cover and cook on low for 3-4 hours, turning your chicken once halfway through
- Serve with sauce drizzled over your chicken
Notes
- I used bone-in chicken thighs that I took the skin off of because that is what I had on hand. I am sure this recipe would be great with boneless, skinless chicken thighs or breasts, but it would affect the cooking time, so watch it closely the first time you make it.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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I bet this would be so good over rice. Is there enough sauce to sink into the rice or should I add more? Look forward to trying this one.
Hi Betti!
There is a ton of sauce! I think it would be great over rice too! Enjoy!
Aunt Lou