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You are here: Home » Aunt Lou » Crock Pot Asian Honey Chicken

Crock Pot Asian Honey Chicken

June 26, 2017 By Aunt Lou 4 Comments

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If you are looking for an easy recipe that will have everyone begging for more, check out this Crock Pot Asian Honey Chicken!

If you are looking for an easy recipe that will have everyone begging for more, check out this Crock Pot Asian Honey Chicken!

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Aunt Lou here.

So we had a recipe a while back that we loved (Crock Pot Honey BBQ Chicken Wings). I wanted to try it again, but we didn’t have any chicken wings on hand. I thought I’d give it a try with some chicken thighs we found on sale. You are gonna LOVE this recipe! The sauce has an incredible flavor!

If you are looking for an easy recipe that will have everyone begging for more, check out this Crock Pot Asian Honey Chicken!

Crock Pot Asian Honey Chicken

Table of Contents

    • Note: Scroll to the bottom for the printable recipe
  • Ingredients for Crock Pot Asian Honey Chicken
  • How to Make Asian Honey Chicken in a Crock Pot
  • Crock Pot Asian Honey Chicken Notes:
    • Printable Recipe for Crock Pot Asian Honey Chicken
  • Crock Pot Asian Honey Chicken
    • Ingredients
    • Instructions
    • Notes

Note: Scroll to the bottom for the printable recipe

Ingredients for Crock Pot Asian Honey Chicken

  • 2.5 lbs bone-in chicken thighs, skin removed
  • 1/4 cup barbecue sauce
  • 1/4 cup lite soy sauce
  • 1/4 cup teriyaki marinade
  • 1 cup honey

How to Make Asian Honey Chicken in a Crock Pot

  1. Place your chicken in a 4-quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
  2. Mix together remaining ingredients in a bowl and pour over your chicken
  3. Cover and cook on low for 3-4 hours, turning your chicken once halfway through
  4. Serve with sauce drizzled over your chicken

Crock Pot Asian Honey Chicken Notes:

  • I used bone-in chicken thighs that I took the skin off of because that is what I had on hand. I am sure this recipe would be great with boneless, skinless chicken thighs or breasts, but it would affect the cooking time, so watch it closely the first time you make it.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
If you are looking for an easy recipe that will have everyone begging for more, check out this Crock Pot Asian Honey Chicken!

Printable Recipe for Crock Pot Asian Honey Chicken

If you are looking for an easy recipe that will have everyone begging for more, check out this Crock Pot Asian Honey Chicken!

Crock Pot Asian Honey Chicken

If you are looking for an easy recipe that will have everyone begging for more, check out this Crock Pot Asian Honey Chicken!
5 from 4 votes
Print Pin Rate
Course: Main
Cuisine: Asian
Prep Time: 2 minutes minutes
Cook Time: 3 hours hours
Total Time: 3 hours hours 2 minutes minutes
Servings: 4
Author: Aunt Lou
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Ingredients

  • 2.5 lbs bone-in chicken thighs , skin removed
  • 1/4 cup barbecue sauce
  • 1/4 cup lite soy sauce
  • 1/4 cup teriyaki marinade
  • 1 cup honey

Instructions

  • Place your chicken in a 4-quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
  • Mix together remaining ingredients in a bowl and pour over your chicken
  • Cover and cook on low for 3-4 hours, turning your chicken once halfway through
  • Serve with sauce drizzled over your chicken

Notes

  • I used bone-in chicken thighs that I took the skin off of because that is what I had on hand. I am sure this recipe would be great with boneless, skinless chicken thighs or breasts, but it would affect the cooking time, so watch it closely the first time you make it.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
Aunt Lou
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Filed Under: Aunt Lou, Chicken, Crock Pot, Main Dishes, Quick and Easy Recipes, Recipes Tagged With: Chicken, Crock Pot, CrockPot2

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Comments

  1. Pam says

    August 13, 2021 at 5:52 pm

    This sounds great. How long should I cook it for boneless breast.
    Pam

    Reply
    • Aunt Lou says

      August 16, 2021 at 4:38 pm

      5 stars
      You could cut your boneless chicken breasts into thigh size pieces and keep the same cooking time. I haven’t tried doing this with full size chicken breasts, but think it would probably take between 4-5 hours depending on how hot or cool your slow cooker cooks. Make sure you watch it closely the first time you make it and use a meat thermometer to reach safe internal cooking temperature without overcooking. If you give it a try, let me know how it goes!

  2. Betti says

    June 27, 2017 at 5:40 pm

    5 stars
    I bet this would be so good over rice. Is there enough sauce to sink into the rice or should I add more? Look forward to trying this one.

    Reply
    • Aunt Lou says

      June 27, 2017 at 7:32 pm

      5 stars
      Hi Betti!

      There is a ton of sauce! I think it would be great over rice too! Enjoy!

      Aunt Lou

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