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You are here: Home » Ingredients » Chicken » Crock Pot Honey BBQ Chicken Wings

Crock Pot Honey BBQ Chicken Wings

July 31, 2015 By Aunt Lou 7 Comments

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Want a recipe that will have your husband and your kiddos fighting over the leftovers? That is exactly what happened in my house with these Crock Pot Honey BBQ Chicken Wings from Gooseberry Patch’s Everyday Slow Cooker!

Crock Pot Honey BBQ Chicken Wings the entire family will love!pinterest_pin-it_icon 50

Aunt Lou here.

Michael loves him some wings. He is all about buffalo flavor, so when I say I am going to make wings with something other than buffalo sauce, he gets a little up in arms. I told him to trust me. This recipe looked too good to pass up!

Crock Pot Honey BBQ Chicken Wings the entire family will love!pinterest_pin-it_icon 50

Crock Pot Honey BBQ Chicken Wings

So, I was right…as usual. 😉

These Crock Pot Honey BBQ Chicken Wings were a HUGE hit! Michael kept telling me that I couldn’t have the leftovers and Ryder ate 3 1/2 wings for lunch one day! (I dread how much it will cost to feed that boy when he is a teenager!)

This recipe was so simple that Michael threw it together for me while I ran to a friend’s house for her Mary Kay party. He did a pretty good job!

Crock Pot Honey BBQ Chicken Wings the entire family will love!

Crock Pot Honey BBQ Chicken Wings

We love these yummy wings!
5 from 5 votes
Print Pin Rate
Course: Main
Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 4 -6
Author: Aunt Lou
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Ingredients

  • 3 lbs chicken wings
  • salt and pepper to taste
  • 1 c honey
  • 1/4 c bbq sauce
  • 1/4 c teriyaki sauce
  • 1/4 c soy sauce
  • 2 T oil
  • 1 clove garlic minced

Instructions

  • Preheat your broiler, cover your broiler pan with aluminum foil and spray with cooking spray
  • Arrange your wings on your covered broiler pan and sprinkle with salt and pepper
  • Broil for 12-15 minutes on each side until they are golden brown
  • Place your browned wings in your crock pot
  • In a separate bowl, mix together the rest of your ingredients and pour over wings
  • Cover and cook on low for 4 hours or high for 2 hours
  • Serve with extra sauce
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Crock Pot Honey BBQ Chicken Wings the entire family will love!pinterest_pin-it_icon 50

Slow Cooker Recommendation

I tried out my new 6 Quart Crock Pot with Ceramic Coated Pot, aka Cera, with this recipe and was thoroughly impressed! Your fav 5-6 quart slow cooker should work well.

Weekend Potluck

 

 

 

 

 

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Chicken, Crock Pot, Main Dishes, Recipes Tagged With: Chicken, Crock Pot, CrockPot2

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Comments

  1. Cathy Homan says

    January 9, 2021 at 9:49 pm

    How would I do this with chicken breast. Boneless skinless

    Reply
    • Aunt Lou says

      January 12, 2021 at 12:24 pm

      5 stars
      Hi Cathy!

      I haven’t tried this with boneless, skinless chicken breasts. If I did, I would lightly brown the chicken breasts in a skillet with oil instead of the broiler. Then follow the recipe as stated. However, watch it closely the first time you make it and use a meat thermometer to ensure you cook your chicken to safe internal temperatures, but also do not over cook it and make it dry. If you give it a try, let me know how it goes!

      Aunt Lou

  2. sam says

    October 30, 2019 at 6:21 pm

    do you have to use a broiler or is there another way to give them that crisp?

    Reply
    • Aunt Lou says

      November 5, 2019 at 12:23 pm

      5 stars
      Hi Sam!

      The broiler is probably the easiest way to do it, but you might also be able to do it with an air fryer. I haven’t tried this option though. If you give it a try, let me know how it goes!

      Enjoy!
      Sara

  3. Ron Welsh says

    August 2, 2015 at 11:58 am

    Do you set your broiler one high, Med, or low?

    Reply
    • Aunt Lou says

      August 3, 2015 at 8:13 pm

      5 stars
      Hi Ron!

      I used the broiler on my oven. It only has one setting “Broiler”. If yours has High, Med and Low settings, I would set it on low and watch it very closely. Chicken skin is very sensitive in broilers and can burn easily if you don’t watch it very closely. Enjoy!

      Aunt Lou

    • Ron Welsh says

      August 5, 2015 at 3:53 pm

      Thank You

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