Heavens to Betsy! This Crock Pot Cheesy Lasagna from Gooseberry Patch’s Everyday Slow Cooker is yuuummmy!
Aunt Lou here.
Okay…so, I have never thought about the phrase “Heavens to Betsy” until I typed it. If I didn’t grow up knowing that it meant “Oh my!”, the words in the phrase itself give you no clue what it means! I feel sorry for anyone who tries to learn our language. We have some pretty crazy sayings! But I digress…
Crock Pot Cheesy Lasagna
Sooooo…I MIGHT have altered this recipe a bit.
When I saw the amount of cheese it called for, I knew I was going to have to do something about it. So I did a bit of tweaking. And the result was groan-in-appreciation-when-you-take-your-first-bite good!
I had actually bought enough to make two because I was going to take one out to a lady from our church who had injured her hand. Then I found out that someone else was bringing her lasagna, and I needed to make her something different. Let’s just say that I wasn’t too upset that I would be able to make two for us! Yum!
Crock Pot Cheesy Lasagna
Ingredients
- 1 lb ground beef browned and drained
- 1 t Italian seasoning
- 8 lasagna noodles uncooked
- 28 oz jar spaghetti sauce
- 1/3 c water
- 15 oz container ricotta cheese
- 4 c shredded mozzarella cheese
- oz Optional: 4 can sliced mushrooms drained
Instructions
- Spray your crock pot with cooking spray
- Place half of your noodles in the bottom of your crock pot (if you are not using a casserole crock, you may have to break your noodles)
- In a bowl, mix together your beef and Italian seasoning, spread half of mixture over your noodles
- Cover your meat mixture with half of your spaghetti sauce, water, ricotta cheese and mozzarella cheese.
- Repeat layering
- Cover and cook on low for 5 hours
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Slow Cooker Recommendation
I couldn’t resist using my 9 x13 Casserole Slow Cooker made by Crock Pot. It was made for recipes like this Crock Pot Cheesy Lasagna! If you do not have one yet, go ahead and click through and get one! 😉 OR you can use your favorite 5 or 6 quart crock pot.
Affliliate links were used in this post.
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Hi Aunt Lou. I Haven’t made this recipe yet but I am wondering if the lasagna noodles called for in the recipe are the non-boil kind or just regular traditional lasagna noodles. Also, do you think if I added one more layer of ingredients, it would cook in about the same time?
Hi Kathy!
I used traditional lasagna noodles. I haven’t tried this recipe with an extra layer. The cooking time should be somewhat similar, but might need a little extra. If you give it a try, let me know how it goes!
Aunt Lou
Regarding to the above recepi I want to know which step we add the water ? And the cheese only on the top?
Hi Rania!
In step 4, you are going to add half of your spaghetti sauce, water, ricotta cheese, shredded mozzarella cheese and mushrooms (if you want them). Then you are going to start the layering all over again with the rest of your noodles first, then your remaining meat mixture, then the rest of your spaghetti sauce, water, ricotta cheese, shredded mozzarella cheese and mushrooms.
Enjoy!
Aunt Lou
I want a casserole crockpot!!!! .The lasagna looks yummy. Will try this in my 6 qt until I can get the casserole cooker.
Love your recipes. Thanks for sharing.
Hi Debbie!
We love our casserole crock pots! I hope you can get one soon! Until then, a 6 qt will work great for this recipe. Enjoy!