If you love chile lime flavor, you are going to go nuts over this Chile Lime Crock Pot Corn on the Cob! It is super simple to make and absolutely delicious!
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How to Make Chile Lime Corn on the Cob in a Crock Pot
Aunt Lou here.
Have you ever tried Cris’ Crock Pot Corn on the Cob recipe? It is SUPER yummy! So, of course, little sister had to give a try with a little twist. And now you have this Chile Lime Crock Pot Corn on the Cob recipe. It takes your normal corn on the cob recipe and gives it just a little something extra!
Now, I know it is going to seem weird when you get to the recipe part. Only a cup of water? Say what?! Yep. That is all folks! Your slow cooker keeps the moisture in, so it takes a little bit of water and does a whole lot of cooking!
Some of you may be thinking, “Why in the world would I use a crock pot to make corn on the cob?!” Well, we have tons of readers who cook on the road, live in tiny houses, are going through kitchen remodels or find it easier to cook in the crock pot than on the stove. Plus, it is a great way to cook corn on the cob without heating up your kitchen! Regardless of your situation, I hope you enjoy this recipe as much as we do!
What You Will Need
Ingredients Needed
- 5 ears of corn
- 1 cup water
- 1/4 cup butter, melted
- 1 tablespoon lime juice
- 1 tablespoon chili powder
- salt and pepper to taste
Equipment Needed
- 6 quart slow cooker
- measuring cups
- measuring spoons
Time Needed
- Prep Time: 5 minutes (How fast can you shuck corn? lol)
- Cooking Time: 2.5-3 hours on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Chile Lime Crock Pot Corn on the Cob
Ingredients
- 5 Ears of Corn Shucked and Cleaned
- 1 Cup of Water
- 1/4 Cup Butter sliced
- 1 tablespoon Lime Juice
- 1 tablespoon chili powder
- Salt and Pepper to taste, I used Kosher Salt
Instructions
- Place corn in slow cooker.
- Cover with 1 cup water.
- Cook on high for 2 1/2 to 3 hours.
- Drain.
- Mix all ingredients except salt and drizzle over corn.
- Toss to coat and sprinkle with salt.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
Instant Pot Corn on the Cob (Electric Pressure Cooker)
Creamy Crock Pot Escalloped Corn
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