This Crock Pot Meatloaf with Gravy is perfection. The meatloaf makes its own gravy, is so simple to throw together and has phenomenal flavor!
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How to Make Meatloaf with Gravy in a Crock Pot
Aunt Lou here.
This Crock Pot Meatloaf with Gravy is divine! The flavors all meld together perfectly to give you an amazing new twist on meatloaf night! You are going to love it!
This recipe is another creation by Momma. Cris and I are truly blessed with the parents we have. They are amazing people inside and out. Neither Cris nor I will ever take for granted how lucky we are to have Momma and Daddy as our parents. As an added bonus, Momma is one amazing cook! She can take what is in her cabinets and come up with some of the best recipes! Want proof beyond this recipe? Check out our tried and true series of Good Gravy recipes! Readers rave about those recipes, and they all started from one amazing recipe created by Momma going through her cabinets! Those recipes do not disappoint and neither does this delicious meatloaf!
I love the way the gravy flavor cooks into the meat! It is SO yummy! Of course, I am a brown gravy girl through and through. So, if you love brown gravy on your meat or mashed potatoes, this recipe is definitely for you!
What You Will Need
Ingredients Needed
- 2 lbs ground beef
- 3/4 cup beef broth
- 2 eggs
- 1 sleeve of Ritz crackers, smashed
- 10.5 oz Beef Mushroom Soup, divided
- 1 oz brown gravy mix
- 1/4 cup dried minced onions
Equipment Needed
- 2 mixing bowls
- measuring cups
- spatula
- 6 – quart slow cooker
Time Needed
- Prep Time: 5 minutes
- Cooking Time: On low 4-6 hours, on high 2-3 hours
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Meatloaf with Gravy
Ingredients
- 2 lbs ground beef
- 3/4 cup beef broth
- 2 large eggs
- 1 sleeve Ritz crackers smashed
- 10.5 oz can beefy mushroom soup divided
- 1 oz brown gravy mix packet
- 1/4 cup Dried Minced Onion
Instructions
- Mix together your ground beef and beef broth in a mixing bowl, set aside
- Pour 1/2 cup of your soup in a measuring cup (that is larger than 1/2 cup) and stir in your brown gravy mix until well combined
- Add your eggs, dried minced onion, remaining soup and crackers to your beef mixture
- Press your beef mixture in the bottom of a 6-quart slow cooker
- Pour your gravy mixture over everything
- Cover and cook on low for 4-6 hours or high for 2-3 hours
- Remove your meatloaf and place on a serving dish
- Stir your gravy and pour over your meatloaf, slice and serve
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Mine is cooking as we speak. I tried searing it first cause I like the outside with a bit of crisp. It smells real good in my house. I will keep you posted.
Absolutely love your recipe. On my next meatloaf I substituted the pound of hamburger with a pound of mild sausage. Added another layer of fantastic taste and aroma.
Thank you so much for your kind words! I love your variation of the recipe. Sounds yummy!
This was the first time I’ve ever made meatloaf. It was fantastic! I’ll definitely make that again. What can we use in place of the beefy mushroom soup, in case I can’t find it next time?
I’m so glad you enjoyed it as much as we do! I think a comparable substitute would be golden mushroom soup. I haven’t tried it with this substitute, but think it could work. If you give it a try, let me know how it goes!
My new meatloaf recipe!!!
So glad you enjoy it!
Hi there…in place of ground beef would ground chicken or turkey suffice?
Hi Darrin!
I haven’t tried this recipe with ground chicken or ground turkey, but think it could work. If you give it a try, let me know how it goes!
Aunt Lou
Best meatloaf ever!
I’m so glad to hear it Jerry! We love this recipe too!
This meatloaf is so tasty. Used 90% ground beef, so it wasn’t greasy. We will making this again and again.
I’m so glad you enjoyed it Annette! Thank you for taking the time to let us know! We love hearing when our readers like a recipe we post!
This recipe sounds great & i would like to make it-
but i cannot find “beefy mushroom soup” any where.
All i can find is golden mushroom soup- or cream of mushroom soup.
would either one of these work in the recipe ?
Hope to hear back soon……… Audrey
Hi Audrey!
I haven’t tried this recipe with golden mushroom soup, but think it could work. If you give it a try, let me know how it turns out!
Aunt Lou
I had a terrible time finding that soup also. Found it at Walmart on the clearance shelf.
I have never been a real meatloaf lover because they normally seem dry to me. And I have never had a brown gravy meatloaf. So I was on a mission to find a moist meatloaf. This one hit the spot. I did add reg onion (in place of the minced onion), bellpepper, mushrooms amd carrots. My husband loved it, as did I. It was so moist.This is a recipe we will keep.
Yay! I’m so glad you enjoyed this recipe! Everyone needs a favorite meatloaf recipe! lol
I have ally been experimenting with making meatloafs various ways for years and this was the first recipe that my husband of 18 years has ever told me (and he loves my cooking) “ I love this recipe this is now the only meatloaf you can make”. It was truly wonderful , I thought it was great too.
That’s awesome Penelope! I will let Momma know her recipe is a hit at your house. Thank you for taking the time to let me know. We love hearing from our readers. It always makes my day!
Aunt Lou