I adapted our Crock Pot Vanilla Sour Cream Cake recipe for your oven! It has so much flavor and is super simple to make! You are going to love it!
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How to Make Vanilla Sour Cream Cake in an Oven
Aunt Lou here.
This Vanilla Sour Cream Cake recipe is just over the top good. The addition of the pudding mix, white chocolate chips and caramel topping at the end (if you want to top it with the caramel topping) is just amazing! This cake was an instant hit with my family when I made it in the crock pot. It went over just as well when I made it in the oven! Divine!
When you are making up the batter for this recipe, it has more liquid in it than a regular cake. Don’t worry. Also, when you go to check it, it is going to be jiggly in the center. I checked it every 5 minutes towards the end and it was perfect at 40 minutes exactly. Your oven may be different. Watch it closely the first time you make it so you will know how your oven does with this recipe. Also, the top is going to be golden with some darker brown areas. It is okay. I promise, it is going to taste wonderful!
What You Will Need
Ingredients Need
- cooking spray
- 16.5 oz pkg white cake mix
- 3.5 oz pkg vanilla instant pudding mix (or french vanilla)
- 1 cup sour cream
- 1 cup water
- 3/4 cup oil
- 4 eggs beaten
- 11.5 oz pkg white chocolate chips
- Optional: caramel ice cream topping
Equipment Needed
- Measuring Cups
- Mixing Bowl
- Mixer (If you are in the market for a good mixer, these are like the one I have, but you can use what you have)
- 9×13 glass baking dish
Time Needed
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes (until your cake passes the toothpick test)
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Vanilla Sour Cream Cake (Oven Recipe)
Ingredients
- 16.5 oz pkg white cake mix
- 3.5 oz pkg vanilla instant pudding mix
- 1 cup sour cream
- 1 cup water
- 3/4 cup oil
- 4 eggs beaten
- 11.5 oz pkg white chocolate chips
- Optional: caramel ice cream topping
Instructions
- Preheat your oven to 350
- Put all of your ingredients, except for your caramel topping, in a bowl and mix well
- Spray your 9×13 baking dish with cooking spray
- Spoon your batter into your baking dish and spread evenly
- Place in oven for 35-40 minutes, turning halfway through your cooking time if your oven doesn't cook evenly
- Serve your cake warm with your caramel topping drizzled over top
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
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