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You are here: Home » Popular » Kid-Friendly » Crock Pot Chicken Pot Pie Soup

Crock Pot Chicken Pot Pie Soup

May 14, 2016 By Aunt Lou 14 Comments

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If you are looking for a great soup that will be an instant family favorite, then you will want to try this Crock Pot Chicken Pot Pie Soup! My kids were gobbling up their veggies with delight!

This Crock Pot Chicken Pot Pie Soup had my kids gobbling up their veggies with delight!

Aunt Lou here.

When I was trying to think of a yummy recipe to make for my family and to share with you great folks, Cris reminded me of one of my favorite recipes, Crock Pot Chicken Pot Pie, that I had made with biscuits. So I wanted to make it again…but with a little twist!

This Crock Pot Chicken Pot Pie Soup had my kids gobbling up their veggies with delight!

Crock Pot Chicken Pot Pie Soup Notes

  • I changed up the veggies this time. I love the addition of potatoes, corn and green beans. Yum! We used shredded hash browns and loved it. If you would prefer diced hash browns, go for it!
  • Cris used this pie crust trick when she made her yummy Crock Pot Crustless Pumpkin Pie and it works perfectly with this Crock Pot Chicken Pot Pie Soup! I love to break them into pieces and put them in my soup. Oh. My. Yum.
  • I used my trusty Sir Hamilton (my 6-quart Hamilton Beach insulated, programmable slow cooker). I was going to be gone all day, I knew Sir Hamilton would help Michael make this recipe a success! You can use your favorite 5-6 quart slow cooker.

This Crock Pot Chicken Pot Pie Soup had my kids gobbling up their veggies with delight!

This Crock Pot Chicken Pot Pie Soup had my kids gobbling up their veggies with delight!

Crock Pot Chicken Pot Pie Soup

This yummy Crock Pot Chicken Pot Pie Soup is yummy as can be and simple to make!
5 from 7 votes
Print Pin Rate
Course: Soup
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6 -8 servings
Author: Aunt Lou
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Ingredients

  • 32 oz chicken broth
  • 31.5 oz cream of chicken soup (3 - 10.5 oz cans)
  • 2 cups milk
  • 2 chicken breasts cooked and cubed
  • 1.5 cups frozen hash browns
  • 12 oz pkg frozen mixed veggies
  • 1 teaspoon salt
  • 1.5 teaspoon pepper
  • 1 pie crust cut into large bite-size strips and baked

Instructions

  • Put everything into your crock pot except for your pie crust
  • Mix until well combined
  • Cover and cook on low for 6-7 hours or high for 3-3.5 hours
  • Serve with your baked pie crust strips.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Beans, Chicken, Crock Pot, Family Favorite, Kid-Friendly, Popular, Potatoes, Quick and Easy Recipes, Recipes, Soups Tagged With: beans, Chicken, Crock Pot, CrockPot2, potatoes

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Comments

  1. Brandy says

    September 25, 2019 at 2:27 pm

    Would canned vegetables work in this recipe?

    Reply
    • Aunt Lou says

      September 25, 2019 at 2:57 pm

      5 stars
      Hi Brandy!

      I haven’t tried this recipe with canned vegetables. If I made this with canned vegetables, I would drain them and reduce the cooking time a bit. Watch it closely the first time you make it so that you know how much to adjust the cooking time. If you give it a try, let me know how it turns out!

      Aunt Lou

  2. Karen Slocum says

    September 24, 2019 at 7:24 pm

    Made this today. – Was a little surprised that the soup was so thin. We added instant mashed potatoes that help. The pie crust things are an excellent idea. Thanks.

    Reply
    • Aunt Lou says

      September 25, 2019 at 2:59 pm

      5 stars
      I’m so glad you were able to adjust this recipe to your liking Karen! I love the pie crust strips too!

      ~Aunt Lou

  3. sharon L says

    May 15, 2016 at 10:32 pm

    I love the pie crust strips! I am looking forward to trying this. Thanks

    Reply
    • Aunt Lou says

      May 24, 2016 at 10:47 am

      5 stars
      Hi Sharon!

      They are awesome! The pie crust strips really take this recipe to the next level! Enjoy!

      Aunt Lou

  4. Michelle says

    May 15, 2016 at 12:05 pm

    I love pot pie…
    Can’t wait to try!!

    Reply
    • Aunt Lou says

      May 24, 2016 at 10:45 am

      5 stars
      Hi Michelle!

      This may just be my favorite “kind” of pot pie now! I LOVE it! I also loved that my kids were devouring their veggies like they were candy! haha Enjoy!

      Aunt Lou

  5. KF says

    May 15, 2016 at 10:03 am

    Can I leave out the hash browns?

    Reply
    • Aunt Lou says

      May 24, 2016 at 10:44 am

      5 stars
      Hi KF!

      Sure! That is the great thing about this recipe, you can customize it to fit your tastes easily! Add more of what you like or take out what you don’t like! I hope you enjoy it as much as we do!

      Aunt Lou

  6. Cindy Smith says

    June 14, 2019 at 9:20 am

    This sounds awesome. I also like to take a pie crust cut into strips and sprinkled with cinnamon-sugar. Make a great light and airy dessert and the whole family loves it. Can’t wait to try this recipe.

    Reply
  7. Aunt Lou says

    June 14, 2019 at 10:47 am

    5 stars
    That’s a great idea Cindy! I’m going to have to try that soon! I hope you enjoy this recipe!

    ~Aunt Lou

    Reply

Trackbacks

  1. 10 Things to Make with Cream Soup - Recipes That Crock! says:
    June 2, 2016 at 9:16 pm

    […] last, but most definitely not least is another new favorite of Aunt Lou’s. This Crock Pot Chicken Pot Pie Soup had Iyla and Ryder eating up their veggies […]

    Reply
  2. 7 Meals for Under $50 - Recipes That Crock! says:
    June 1, 2016 at 11:14 pm

    […] up is the Crock Pot Chicken Pot Pie Soup with pie crust strips. My kids devour their veggies with this meal, so it is definitely a keeper […]

    Reply

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