Crock Pot Chicken Pot Pie Soup
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If you are looking for a great soup that will be an instant family favorite, then you will want to try this Crock Pot Chicken Pot Pie Soup! My kids were gobbling up their veggies with delight!
Aunt Lou here.
When I was trying to think of a yummy recipe to make for my family and to share with you great folks, Cris reminded me of one of my favorite recipes, Crock Pot Chicken Pot Pie, that I had made with biscuits. So I wanted to make it again…but with a little twist!
Crock Pot Chicken Pot Pie Soup Notes
- I changed up the veggies this time. I love the addition of potatoes, corn and green beans. Yum! We used shredded hash browns and loved it. If you would prefer diced hash browns, go for it!
- Cris used this pie crust trick when she made her yummy Crock Pot Crustless Pumpkin Pieย and it works perfectly with this Crock Pot Chicken Pot Pie Soup! I love to break them into pieces and put them in my soup.ย Oh. My. Yum.
- I used myย trusty Sir Hamilton (my 6-quart Hamilton Beach insulated, programmable slow cooker). I was going to be gone all day, I knew Sir Hamilton would help Michael make this recipe a success! You can use your favorite 5-6 quart slow cooker.
Crock Pot Chicken Pot Pie Soup
This yummy Crock Pot Chicken Pot Pie Soup is yummy as can be and simple to make!
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Servings: 6 -8 servings
Ingredients
- 32 oz chicken broth
- 31.5 oz cream of chicken soup (3 - 10.5 oz cans)
- 2 cups milk
- 2 chicken breasts cooked and cubed
- 1.5 cups frozen hash browns
- 12 oz pkg frozen mixed veggies
- 1 teaspoon salt
- 1.5 teaspoon pepper
- 1 pie crust cut into large bite-size strips and baked
Instructions
- Put everything into your crock pot except for your pie crust
- Mix until well combined
- Cover and cook on low for 6-7 hours or high for 3-3.5 hours
- Serve with your baked pie crust strips.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Would canned vegetables work in this recipe?
Hi Brandy!
I haven’t tried this recipe with canned vegetables. If I made this with canned vegetables, I would drain them and reduce the cooking time a bit. Watch it closely the first time you make it so that you know how much to adjust the cooking time. If you give it a try, let me know how it turns out!
Aunt Lou
Made this today. – Was a little surprised that the soup was so thin. We added instant mashed potatoes that help. The pie crust things are an excellent idea. Thanks.
I’m so glad you were able to adjust this recipe to your liking Karen! I love the pie crust strips too!
~Aunt Lou
This sounds awesome. I also like to take a pie crust cut into strips and sprinkled with cinnamon-sugar. Make a great light and airy dessert and the whole family loves it. Can’t wait to try this recipe.
That’s a great idea Cindy! I’m going to have to try that soon! I hope you enjoy this recipe!
~Aunt Lou
I love the pie crust strips! I am looking forward to trying this. Thanks
Hi Sharon!
They are awesome! The pie crust strips really take this recipe to the next level! Enjoy!
Aunt Lou
I love pot pie…
Can’t wait to try!!
Hi Michelle!
This may just be my favorite “kind” of pot pie now! I LOVE it! I also loved that my kids were devouring their veggies like they were candy! haha Enjoy!
Aunt Lou
Can I leave out the hash browns?
Hi KF!
Sure! That is the great thing about this recipe, you can customize it to fit your tastes easily! Add more of what you like or take out what you don’t like! I hope you enjoy it as much as we do!
Aunt Lou