crockpot recipes

Reader Interactions


  1. OH I am making this tonight!!! Thank you!!!! I gave it 5 stars as it sounds yummy and easy!!!

    • Hi Joanne!

      It really is! I think I’m going to make a double batch next time so we can have more leftovers! Enjoy!

      Aunt Lou

  2. I have everything to make this. Reading my jar of teriyaki sauce/marinade, it is honey teriyaki sauce/marinade. Do you think the would work? I can’t wait to make it.

    • Hi Gail!

      I have never tried it with honey teriyaki sauce/marinade. However, if that is the type of teriyaki sauce/marinade that you like, I think it would work. Let me know how it turns out! Enjoy!

      Aunt Lou

    • Hi Helen!

      I haven’t made a double of this recipe, but would just use a larger crock pot if I did. You may have to adjust the time a bit, but it should be pretty similar with the larger crock pot. You will want to use a meat thermometer to ensure that your chicken is done, but not dried out. Our friend Marybeth actually has a great post over on Agricultured about using a meat thermometer to make sure chicken is done. I’ll put the link below. Enjoy!

      Aunt Lou


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