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You are here: Home » Aunt Lou » Easy Crock Pot Teriyaki Chicken

Easy Crock Pot Teriyaki Chicken

May 16, 2016 By Aunt Lou 9 Comments

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Need dinner to cook itself and take less than 5 minutes to throw together, but not lack on flavor? Then I highly recommend you check out this recipe for Easy Crock Pot Teriyaki Chicken.

This Easy Crock Pot Teriyaki Chicken is moist and full of flavor!

 

 

Aunt Lou here.

Life has been CRAAAAZY here lately. I seriously don’t know if I am coming these days. The times I have had to apologize for not being my best have been more than I can count. Have you every had one of those days? Weeks? Months? I’m not the only one right?

That being said, providing meals for my family is something I do not want to fail at, and I’d prefer if they were pretty yummy while I’m at it. One meal that was a homerun around here was my Crock Pot Citrus Teriyaki Pork Loin. Michael raved and raved about it. The kids gobbled it up. I loved it too!

I had some chicken in the freezer from an awesome Manager’s Special sale we caught at the store and inspiration hit! We thought Easy Crock Pot Teriyaki Chicken would be phenomenal! And boy were we right!

This Easy Crock Pot Teriyaki Chicken is moist and full of flavor!

 

This Easy Crock Pot Teriyaki Chicken is moist and full of flavor!

Easy Crock Pot Teriyaki Chicken

This Easy Crock Pot Teriyaki Chicken is the perfect way to serve up some flavor with very little prep!
5 from 7 votes
Print Pin Rate
Course: Main
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 3 -4 servings
Author: Aunt Lou
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Ingredients

  • 1 lb boneless skinless chicken thighs
  • 20 oz can pineapple chunks with juices
  • 3/4 cup teriyaki sauce/marinade
  • 1 orange peeled and divided into slices

Instructions

  • Place your chicken in your crock pot
  • Pour in your pineapple chunks, including the juices
  • Add your teriyaki sauce/marinade to your crock pot
  • Squeeze the juice from your orange slices on top and place then evenly across your crock pot
  • Cover and cook on low for 3-4 hours or high for 1.5-2 hours
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Chicken, Crock Pot, Main Dishes Tagged With: Chicken, Crock Pot, CrockPot2, Easy, Slow Cooker, Teriyaki

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Comments

  1. Helen Smyth says

    June 5, 2016 at 11:16 am

    This sounds really good. If you double the amount, do you double the length of cooking time as well?

    Reply
    • Aunt Lou says

      June 6, 2016 at 12:08 pm

      5 stars
      Hi Helen!

      I haven’t made a double of this recipe, but would just use a larger crock pot if I did. You may have to adjust the time a bit, but it should be pretty similar with the larger crock pot. You will want to use a meat thermometer to ensure that your chicken is done, but not dried out. Our friend Marybeth actually has a great post over on Agricultured about using a meat thermometer to make sure chicken is done. I’ll put the link below. Enjoy!

      http://agricultured.org/is-this-chicken-done/

      Aunt Lou

  2. gail says

    May 17, 2016 at 12:31 am

    5 stars
    I have everything to make this. Reading my jar of teriyaki sauce/marinade, it is honey teriyaki sauce/marinade. Do you think the would work? I can’t wait to make it.

    Reply
    • Aunt Lou says

      May 17, 2016 at 12:38 am

      5 stars
      Hi Gail!

      I have never tried it with honey teriyaki sauce/marinade. However, if that is the type of teriyaki sauce/marinade that you like, I think it would work. Let me know how it turns out! Enjoy!

      Aunt Lou

  3. Joanne says

    May 17, 2016 at 12:08 am

    So easy and looks delicious!

    Reply
    • Aunt Lou says

      May 17, 2016 at 12:36 am

      5 stars
      Hi Joanne!

      It really is! I think I’m going to make a double batch next time so we can have more leftovers! Enjoy!

      Aunt Lou

  4. Diana Downie Bristow says

    May 16, 2016 at 2:23 pm

    5 stars
    OH I am making this tonight!!! Thank you!!!! I gave it 5 stars as it sounds yummy and easy!!!

    Reply
    • Aunt Lou says

      May 17, 2016 at 12:35 am

      5 stars
      Hi Diana!

      I hope you enjoyed this as much as we did! It was devored in my house! Enjoy!

      Aunt Lou

Trackbacks

  1. 7 Meals for Under $50 - Recipes That Crock! says:
    June 1, 2016 at 11:07 pm

    […] up, I made up a new family favorite, Easy Crock Pot Teriyaki Chicken minus the oranges…however, you have enough money left over that you can buy an orange […]

    Reply

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