Crock Pot Citrus Teriyaki Pork Loin

Name: Crock Pot Citrus Teriyaki Pork Loin
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 8 servings
Ingredients: 2 lb pork loin; 20 oz can pineapple chunks (with juices); 1 cup teriyaki sauce/marinade; 1 slices orange (peeled and divided into)

April 29, 2016 By Aunt Lou

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Are you looking for a flavorful and tender pork loin recipe? Look no further! This Crock Pot Citrus Teriyaki Pork Loin is just that and SO easy to make…just dump and go!

Aunt Lou here.

As I was trying to figure out what I was going to make for this months $50 Challenge, I asked Michael for suggestions on what to add to our favorite teriyaki marinade with this pork loin to give it a little something more. He has always raved about the meals he used to have at an old friend’s house. This friend would never share his recipes because they were “family secret” recipes. However, on one occasion someone accidentally got a glimpse of what was going on in the kitchen. For one of Michael’s favorite dishes, the meat was cooked with oranges and pineapple. So, we thought we would give a try with our favorite teriyaki marinade and this pork loin…and now you have this yummy Crock Pot Citrus Teriyaki Pork Loin!

Crock Pot Citrus Teriyaki Pork Loin Notes

This was one of three recipes I used on a huge hunk of pork loin. This is an awesome way to get more bang for you buck when at the grocery store. I now have a 2 lb pork loin and 12 huge chops all for $11.49! If you have never done this before…Mikey will show you how.

I used my 3-quart crock pot for this recipe, and it filled it up. I would recommend using a 3 or 4-quart crock pot. By using the smaller size, it makes sure your pork loin is covered in your juices.
You can use either teriyaki sauce or marinade. At our store, it is all one in the same. If you store just has sauce or just has marinade, you should be good to go with whatever they have!

Crock Pot Citrus Teriyaki Pork Loin

This Crock Pot Citrus Teriyaki Pork Loin recipe is delicious, tender and so simple to make!

5 from 5 votes

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Course: Main

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

Servings: servings

Author: Aunt Lou

Ingredients

2 lb pork loin
20 oz can pineapple chunks with juices
1 cup teriyaki sauce/marinade
1 slices orange peeled and divided into

Instructions

Place your pork loin in your crock pot
Pour in your pineapple chunks, including the juices
Add your teriyaki sauce/marinade to your crock pot
Place your orange slices evenly around the top of your pork loin
Cover and cook on low for 4-6 hours

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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Comments

Rosean Wood says
May 2, 2016 at 12:11 pm
If wanted to serve more people could I double the recipe, using 2 2-lb pork loins in a 5 or 6 quart crockpot, and doubling the rest of the ingredients?
- Aunt Lou says
  May 4, 2016 at 6:22 pm
  
  Hi Rosean!
  I haven’t tried it, but I do believe that would work! You may have to adjust your cook time, so just watch it closely the first time! Enjoy!
  Aunt Lou
Cherie Swatek Fedder says
May 1, 2016 at 11:35 pm
Question: Wouldn’t 1c of Teriyaki Sauce make it very salty? Just seems like a lot to me.
- Aunt Lou says
  May 2, 2016 at 11:53 am
  
  Hi Cherie!
  We loved this recipe just as it is! Michael actually made the comment that I “hit it out of the park” with this one! The pineapple juice helps to cut the saltiness of the teriyaki sauce. If you are still concerned about the saltiness, you might see if your grocery store carries a low sodium teriyaki sauce/marinade. Enjoy!
  Aunt Lou
Dottie Hashizumi says
May 1, 2016 at 2:09 pm
Love your recipes. The photo of the pork loin looks like it was browned/seared before putting it in the Crock Pot or did the teriyaki sauce make it that brown ? Thank you.
- Aunt Lou says
  May 2, 2016 at 11:08 am
  
  Hi Dottie!
  Thank you so much! We love sharing them with you! This pork loin was not browned. You are correct in assuming that the teriyaki sauce gave it that beautiful brown coloring! Enjoy!
  Aunt Lou
sue bond says
May 1, 2016 at 11:10 am

hi just to say thank you from big fan from the uk keep the recipes coming all the best regards sue x
- Aunt Lou says
  May 2, 2016 at 11:06 am
  
  Hi Sue!
  Thank you so much! We love hearing from fans who love these recipes as much as we do! Have a great day!
  Aunt Lou

Trackbacks

Easy Crock Pot Teriyaki Chicken - Recipes That Crock! says:
May 16, 2016 at 1:20 pm
[…] if they were pretty yummy while I’m at it. One meal that was a homerun around here was my Crock Pot Citrus Teriyaki Pork Loin. Michael raved and raved about it. The kids gobbled it up. I loved it […]
6 Crock Pot Meals for Less Than $50! - Recipes That Crock! says:
April 29, 2016 at 7:14 pm
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Crock Pot Citrus Teriyaki Pork Loin

Crock Pot Citrus Teriyaki Pork Loin Notes