Crock Pot Tuscan Bean Soup is a flavorful Italian-inspired recipe that is perfect for the slow cooker whether it is for family dinner or a potluck.
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Cris here. I have a new soup I am absolutely in LOVE with! This Crock Pot Tuscan Bean Soup is altered from a recipe in Gooseberry Patch’s Fresh and Easy Family Meals and we love it so much we make up big batches and freeze them for lunches at this house (We used these containers to freeze all our soups). Mikey whipped you up a video for it too!
Crock Pot Tuscan Bean Soup Recipe
Note: Scroll to the bottom of this post for a printable version of this recipe.
Ingredients for Crock Pot Tuscan Bean Soup
1 lb sausage browned and drained.
1/2 cup red onion diced
1/2 cup to 1 celery chopped
2 cloves garlic minced (We use freeze dried instead)
14.5 oz can Italian-style diced tomatoes
15.5 oz can Great Northern beans drained and rinsed
5 cups chicken broth
1-2 teaspoons Italian seasoning
1/4 teaspoon red pepper flakes
salt and pepper to taste
2 cups fresh spinach chopped
Garnish: shredded Parmesan or Mozzarella Cheese
How to make Tuscan Bean Soup in a Slow Cooker
-
Combine all ingredients in your slow cooker except your spinach
-
Cover and cook on high for 4 hours
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Add spinach and stir until wilted.
Crock Pot Tuscan Bean Soup Notes
- This Crock Pot Tuscan Bean Soup is altered from a recipe in Gooseberry Patch’s Fresh and Easy Family Meals.
- We like to use our browning slow cookers for this recipe since you need to brown your sausage before slow cooking. We’ve used both our Cuisinart 6 Qt 3 in 1 Slow Cooker and our new West Bend 84966 Versatility Oval-Shaped 6-Quart Programmable Slow Cooker (Here is a page of all our slow cookers.) Any 5 to 6 qt slow cooker should work just fine.
- We used Great Northern Beans but Navy Beans would work just fine.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Tuscan Bean Soup
Ingredients
- 1 lb sausage browned and drained.
- 1/2 cup red onion diced
- 3/4 cup celery chopped
- 2 cloves garlic minced (We use freeze dried instead)
- 14.5 oz can Italian-style diced tomatoes
- 15.5 oz can Great Northern beans drained and rinsed
- 5 cups chicken broth
- 1.5 teaspoons Italian seasoning
- 1/4 teaspoon red pepper flakes
- salt and pepper to taste
- 2 cups fresh spinach chopped
- shredded Parmesan or Mozzarella Cheese Garnish
Instructions
- Combine all ingredients in your slow cooker except your spinach
- Cover and cook on high for 4 hours
- Add spinach and stir until wilted.
Video
Notes
- This Crock Pot Tuscan Bean Soup is altered from a recipe in Gooseberry Patch’s Fresh and Easy Family Meals.
- We like to use our browning slow cookers for this recipe since you need to brown your sausage before slow cooking. We’ve used both our Cuisinart 6 Qt 3 in 1 Slow Cooker and our new West Bend 84966 Versatility Oval-Shaped 6-Quart Programmable Slow Cooker (Here is a page of all our slow cookers.) Any 5 to 6 qt slow cooker should work just fine.
- We used Great Northern Beans but Navy Beans would work just fine.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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