If you love a good sub sandwich, check out this Hawaiian Crock Pot Meatball Subs recipe! They are deliciously tangy, but not overbearing. We love them!
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How to Make Hawaiian Meatball Subs in a Crock Pot
Aunt Lou here.
This Hawaiian Crock Pot Meatball Subs recipe is so yummy! Cris made some Crock Pot Hawaiian Sandwiches a while back. When I saw the recipe recently, my first thought was meatballs! I am not always a fan of tangy recipes. However, this recipe has the perfect amount of tang! Yum!
I absolutely love the versatility of this recipe! These meatballs would be delicious as an appetizer. You could also serve these up over egg noodles, pasta or rice. Then, of course, there is the option that we went with in our house this time (I say this time because we will definitely be trying this again with different variations!) where you serve them up on a delicious hoagie or sub bun! Regardless of how you decide to serve them, you are going to love these delicious meatballs!
What You Will Need
Ingredients Needed
- 2 lbs frozen meatballs, kept frozen (I used homestyle meatballs, not Italian meatballs since this recipe has such a distinct flavor. I didn’t want the Italian seasonings in the meatballs to clash with the flavors of the recipe.)
- 1/4 onion chopped
- 1 cup ketchup
- 1/2 cup water
- 1/2 cup vinegar
- 1/4 cup mustard
- 1/4 cup brown sugar
- 2 tablespoon brown sugar
- 2 tablespoon Worcestershire sauce
- 15 1/4 oz can pineapple slices, drained
- Optional: Hoagie buns, noodles, pasta or rice for serving
Equipment Needed
- Measuring cups
- Measuring spoons
- Can opener
- Can strainer
- Medium bowl
- Stirring spatula
- 4 quart slow cooker
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 3 to 4 hours on low or 1.5 to 2 hours on high, stirring occasionally
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Hawaiian Crock Pot Meatball Subs
Ingredients
- 2 lbs frozen meatballs (I used homestyle meatballs.)
- 1/4 onion finely chopped
- 1 cup ketchup
- 1/2 cup water
- 1/2 cup vinegar
- 1/4 cup mustard
- 1/4 cup brown sugar
- 2 tablespoon brown sugar
- 2 tablespoon Worcestershire sauce
- 15 1/4 oz can pineapple slices drained
- Buns, noodles, pasta or rice optional
Instructions
- Combine everything in slow cooker except pineapple and buns, noodles, pasta or rice.
- Cook on low for 3-4 hours or high for 1.5-2 hours, stirring occasionally.
- Serve as a meatball appetizer, over noodles, pasta or rice or on buns topped with pineapple
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Awesome meatballs! My family enjoyed them.