Do you like to bring meatballs to get-togethers? You have to try these Tangy Pineapple Meatballs at your next gathering. The sweet pineapple gives such a great flavor to these savory meatballs. This recipe is sure to be a new favorite.
When I saw these yummy meatballs by Leslie Nagel in Gooseberry Patch’s new Hometown Harvest, I knew I was going to whip up a batch the next time I had a chance.
I just love throwing together batch of meatballs when we have folks over or when we are asked to bring a yummy finger food to a pitch-in.
These Tangy Pineapple Meatballs did NOT disappoint and I will be adding them to my rotation along with my trusty French Onion Meatballs and Easy Party Meatballs (along with a couple others that I will share soon thanks to some great suggestions from readers!)
Tangy Pineapple Meatballs
- 40 oz Frozen Meatballs
- 16 oz Pineapple Tidbits
- 24 oz Ketchup
- 1 Cup Brown Sugar
- 1/2 Cup Maple Syrup
- 1/4 Cup Soy Sauce
- Combine all ingredients in a slow cooker.
- Cook on low for 3 hours.
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