Do you like to bring meatballs to get-togethers? You have to try these Tangy Pineapple Meatballs at your next gathering. The sweet pineapple gives such a great flavor to these savory meatballs. This recipe is sure to be a new favorite.
I just love throwing together batch of meatballs when we have folks over or when we are asked to bring a yummy finger food to a pitch-in.
These Tangy Pineapple Meatballs did NOT disappoint and I will be adding them to my rotation along with my trusty French Onion Meatballs and Easy Party Meatballs (along with a couple others that I will share soon thanks to some great suggestions from readers!)
Tangy Pineapple Meatballs
Fantastic appetizer: Tangy Pineapple Meatballs. Adapted from Gooseberry Patch's Hometown Harvest!
Print Pin RateIngredients
- 40 oz Frozen Meatballs
- 16 oz Pineapple Tidbits
- 24 oz Ketchup
- 1 Cup Brown Sugar
- 1/2 Cup Maple Syrup
- 1/4 Cup Soy Sauce
Instructions
- Combine all ingredients in a slow cooker.
- Cook on low for 3 hours.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Where do you get frozen meatballs?
In the freezer section next to the frozen appetizers, burritos, hot pockets, etc.