Do you like to bring meatballs to get-togethers? You have to try these Tangy Pineapple Meatballs at your next gathering. The sweet pineapple gives such a great flavor to these savory meatballs. This recipe is sure to be a new favorite.
When I saw these yummy meatballs by Leslie Nagel in Gooseberry Patch’s new Hometown Harvest, I knew I was going to whip up a batch the next time I had a chance.
I just love throwing together batch of meatballs when we have folks over or when we are asked to bring a yummy finger food to a pitch-in.
These Tangy Pineapple Meatballs did NOT disappoint and I will be adding them to my rotation along with my trusty French Onion Meatballs and Easy Party Meatballs (along with a couple others that I will share soon thanks to some great suggestions from readers!)
Tangy Pineapple Meatballs
Ingredients
- 40 oz Frozen Meatballs
- 16 oz Pineapple Tidbits
- 24 oz Ketchup
- 1 Cup Brown Sugar
- 1/2 Cup Maple Syrup
- 1/4 Cup Soy Sauce
Instructions
- Combine all ingredients in a slow cooker.
- Cook on low for 3 hours.
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Where do you get frozen meatballs?
In the freezer section next to the frozen appetizers, burritos, hot pockets, etc.
Pretty much any grocery store has frozen meatballs. Aldi, Dierbergs, Schnucks, SMS Club