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You are here: Home » Recipe Type » Crock Pot » Slow Cooker Pork Roast French Dip

Slow Cooker Pork Roast French Dip

October 17, 2013 By Aunt Lou 8 Comments

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Do you have a pork loin just laying around? If not, you need to go out and buy one! Go on…I’ll wait. 😉 Why do you need a pork loin you ask? Because you really need to try this Slow Cooker Pork Roast French Dip! It is ah-mazing!

Slow Cooker Pork Roast French Dip


Aunt Lou here.

I was a little bit skeptical when Cris was telling me about this one. She had a secret ingredient that sounded a bit unusual. But she continued to rave about it and well, Big Sis is quite the cook (in case you haven’t figured that out yourself!). So I figured there must be something to it.

UPDATE: Mikey (my BIL) made a video about this roast to show you how easy it is to throw together.

What is this secret ingredient? None other than one of our family’s favorite pops…Big Red! Who would have thought?!

The old saying says that necessity is the mother of invention…and this necessity had a great invention as a result! I had the chance to try out this Slow Cooker Pork Roast French Dip at Miss Add’s birthday party and it was wonderful. The flavor was incredible. I could go on and on.

Another great thing about this recipe, there are three…count them one, two, three!…ingredients! So now for the recipe.

Slow Cooker Pork Roast French Dip

Place your pork loin in your slow cooker. Next pour your Big Red over the meat. Then you sprinkle the seasoning salt on top. Cover and cook on low for eight hours or high for six. Once it is done (and you are salivating to try it), shred the pork. Then it is ready to make into sandwiches and be dipped in the juices. Yummy!

This Pork Roast French Dip would be perfect for any party, get together or just for a mid-week meal. It is easy to throw together and has ingredients you probably already have on hand. That is a major Mommy Score in this house! Enjoy!

 

Slow Cooker Pork Roast French Dip

Slow Cooker Pork Roast French Dip

Do you have a pork loin just laying around? If not, you need to go out and buy one! Go on…I’ll wait.  Why do you need a pork loin you ask? Because you really need to try this Slow Cooker Pork Roast French Dip! It is ah-mazing
5 from 1 vote
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Slow Cooker Pork Roast French Dip
Prep Time: 2 minutes
Cook Time: 6 hours
Total Time: 6 hours 2 minutes
Servings: 6 -4 people
Calories: 165kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 2.5 lb Pork Roast or Tenderloin
  • 12 oz Big Red Soda or other soda
  • 2 teaspoon Lawry's Seasoning Salt

Instructions

  • Place meat in a 6-quart slow cooker.
  • Pour soda over meat.
  • Sprinkle with seasoning salt.
  • Cook on high for 6 hours or low for 8.
  • Shred pork and place on buns.
  • Dip sandwiches in juices.

Video

Notes

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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 165kcal | Carbohydrates: 1g | Protein: 32g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 98mg | Sodium: 855mg | Potassium: 603mg | Sugar: 1g | Calcium: 8mg | Iron: 1.5mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Crock Pot, Main Dishes, Pork, Recipes Tagged With: Crock Pot, Crock Pot French Dip Pork Roast, Crock Pot Pork Roast, CrockPot2, French Dip Sandwiches, Pork, Pork Roast, Slow Cooker French Dip Pork Roast, Slow Cooker Pork Roast, video

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Comments

  1. Susan Haskin says

    July 5, 2019 at 10:07 am

    I have been using root beer for several years now when preparing a pork shoulder roast in my crock. I always get rave reviews and people requesting the recipe. I just add enough root beer to almost cover whatever size roast I am using and cook according to the size. I may have to try a red soda to compare!

    Reply
    • Cris says

      July 5, 2019 at 12:12 pm

      5 stars
      We’d love to hear how you like it with Red Soda! We love it with Root Beer too!! Thanks for stopping by!

  2. kathy says

    January 21, 2014 at 1:16 pm

    Need help! We do not have Big Red. Another post says it’s like a cream soda, coke. But in our area Coke and cream soda are entirely different tastes and colors. So do I need Coke or cream soda? I just found your site and have fresh pork loin chops in the freezer and so want to make this! I love the two recipes I’ve found because they ate so simple and I suffer with a condition that causes fatigue, so I need easy! Thank you !

    Reply
    • Aunt Lou says

      January 21, 2014 at 1:25 pm

      It is a cream soda beverage. Enjoy!

  3. Lana says

    October 18, 2013 at 9:41 pm

    BINGO! SO making this tomorrow to take out to the field! I have two roasts in the freezer and all I need is a can of Red Pop that I bet I can find at my local IGA! You ladies ROCK the CROCK!

    Reply
  4. Donna says

    October 18, 2013 at 11:19 am

    Is Big Red like a coke ?

    Reply
    • Aunt Lou says

      October 18, 2013 at 12:04 pm

      Yes. It is a cream soda like coke/pop/soda. It has been a favorite in our family for years!

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  1. Meal Planning: Weekly Crock Pot Menu 34 - Recipes That Crock! says:
    May 6, 2017 at 11:56 am

    […] Monday:  Slow Cooker French Dip Pork Roast and Crock Pot Cheesy Ranch Potatoes […]

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