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Slow Cooker Pork Roast French Dip

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Do you have a pork loin just laying around? If not, you need to go out and buy one! Go on…I’ll wait. 😉 Why do you need a pork loin you ask? Because you really need to try this Slow Cooker Pork Roast French Dip! It is ah-mazing!

Slow Cooker Pork Roast French Dip


Aunt Lou here.

I was a little bit skeptical when Cris was telling me about this one. She had a secret ingredient that sounded a bit unusual. But she continued to rave about it and well, Big Sis is quite the cook (in case you haven’t figured that out yourself!). So I figured there must be something to it.

UPDATE: Mikey (my BIL) made a video about this roast to show you how easy it is to throw together.

What is this secret ingredient? None other than one of our family’s favorite pops…Big Red! Who would have thought?!

The old saying says that necessity is the mother of invention…and this necessity had a great invention as a result! I had the chance to try out this Slow Cooker Pork Roast French Dip at Miss Add’s birthday party and it was wonderful. The flavor was incredible. I could go on and on.

Another great thing about this recipe, there are three…count them one, two, three!…ingredients! So now for the recipe.

Slow Cooker Pork Roast French Dip

Place your pork loin in your slow cooker. Next pour your Big Red over the meat. Then you sprinkle the seasoning salt on top. Cover and cook on low for eight hours or high for six. Once it is done (and you are salivating to try it), shred the pork. Then it is ready to make into sandwiches and be dipped in the juices. Yummy!

This Pork Roast French Dip would be perfect for any party, get together or just for a mid-week meal. It is easy to throw together and has ingredients you probably already have on hand. That is a major Mommy Score in this house! Enjoy!

 

Slow Cooker Pork Roast French Dip

Slow Cooker Pork Roast French Dip

Do you have a pork loin just laying around? If not, you need to go out and buy one! Go on…I’ll wait.  Why do you need a pork loin you ask? Because you really need to try this Slow Cooker Pork Roast French Dip! It is ah-mazing
5 from 1 vote
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Slow Cooker Pork Roast French Dip
Prep Time: 2 minutes
Cook Time: 6 hours
Total Time: 6 hours 2 minutes
Servings: 6 -4 people
Calories: 165kcal
Author: Aunt Lou

Ingredients

  • 2.5 lb Pork Roast or Tenderloin
  • 12 oz Big Red Soda or other soda
  • 2 teaspoon Lawry's Seasoning Salt

Instructions

  • Place meat in a 6-quart slow cooker.
  • Pour soda over meat.
  • Sprinkle with seasoning salt.
  • Cook on high for 6 hours or low for 8.
  • Shred pork and place on buns.
  • Dip sandwiches in juices.

Video

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 165kcal | Carbohydrates: 1g | Protein: 32g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 98mg | Sodium: 855mg | Potassium: 603mg | Sugar: 1g | Calcium: 8mg | Iron: 1.5mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

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Comments

  1. Susan Haskin says

    I have been using root beer for several years now when preparing a pork shoulder roast in my crock. I always get rave reviews and people requesting the recipe. I just add enough root beer to almost cover whatever size roast I am using and cook according to the size. I may have to try a red soda to compare!

    Reply

    • Cris says

      5 stars
      We’d love to hear how you like it with Red Soda! We love it with Root Beer too!! Thanks for stopping by!

  2. kathy says

    Need help! We do not have Big Red. Another post says it’s like a cream soda, coke. But in our area Coke and cream soda are entirely different tastes and colors. So do I need Coke or cream soda? I just found your site and have fresh pork loin chops in the freezer and so want to make this! I love the two recipes I’ve found because they ate so simple and I suffer with a condition that causes fatigue, so I need easy! Thank you !

    Reply

  3. Lana says

    BINGO! SO making this tomorrow to take out to the field! I have two roasts in the freezer and all I need is a can of Red Pop that I bet I can find at my local IGA! You ladies ROCK the CROCK!

    Reply

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