Are you looking for something different for dinner? This recipe for BBQ Chicken Chowdown is a yummy twist on on your traditional slow cooker meal.
Well. I did! And, so did the family.
Puddie said “Cris, THIS is fantastic.”
The rest of the recipe is below:
- 4-6 Boneless Skinless Chicken Breasts
- 24 oz BBQ Sauce
- 1 1/2 Cups Frozen Corn
- 8 oz Shredded Cheddar Cheese
- 10 Sices Bacon- Cooked Crispy and Crumbled
- Put chicken in the slow cooker and top with sauce.
- Cook on low for 6 hours
- Shred chicken with two forks.
- Add corn and cook on high for 15 minutes.
- To serve, spoon mixture over cornbread squares, top with cheese and bacon.
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