Are you looking for something different for dinner? This recipe for BBQ Chicken Chowdown is a yummy twist on on your traditional slow cooker meal.
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How to Make BBQ Chicken Chowdown in a Crock Pot
Cris here.
Truth be told, when I first saw this recipe in Gooseberry Patch’s new Hometown Harvest I was really intrigued. I knew I really enjoyed all the components of this dish…BBQ Chicken, Corn, Cornbread and Cheese (glorious cheese!)…but I wasn’t sure if I’d like them together. Well, I did! And, so did the family. Puddie said “Cris, THIS is fantastic.” I completely agree.
This isn’t just a hit with my family. Aunt Lou has tried this recipe at her home as well, and her crew loved it just as much as we do. This is such a flavorful and delicious dish that is sure to please anyone at your table. Even better, it is super easy to make. You can have an incredible and hearty dinner with very little work. It is a win, win recipe!
Now, this is the secret to cornbread in my house, but I know cornbread is a personal decision, so you are on your own on that 😉
What You Will Need for Crock Pot BBQ Chicken Chowdown
Ingredients Needed
- 5 boneless, skinless chicken breasts
- 24 oz BBQ sauce
- 1.5 cups frozen corn
- 8 oz shredded cheddar cheese
- 10 slices bacon, cooked crispy and crumbled
- Cornbread, prepared
Equipment Needed
- Measuring cups
- Skillet, griddle or microwave bacon tray (for cooking your bacon)
- Mixing bowl
- Stirring spatulas
- Baking dish
- Two forks
- 6 quart crock pot
Time Needed
- Prep Time: 15 minutes
- Cooking Time: 5 to 6 hours on low
- Additional Cooking Time: 15 minutes on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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BBQ Chicken Chowdown
Ingredients
- 5 Boneless Skinless Chicken Breasts
- 24 oz BBQ Sauce
- 1.5 Cups Frozen Corn
- 8 oz Shredded Cheddar Cheese
- 10 Slices Bacon Cooked Crispy and Crumbled
- Cornbread prepared
Instructions
- Put chicken in a 6 quart slow cooker and top with bbq sauce.
- Cover and cook on low for 6 hours.
- Shred chicken with two forks.
- Add corn and cook on high for 15 minutes.
- To serve, spoon mixture over cornbread squares, top with cheese and bacon.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Hey Cris!
I just happened across your site and saw that you featured my recipe – WOW! Thanks so much! I am honored! So glad you and your family enjoyed it!
I am excited to try it using your changes!!!
You made my day!!!
🙂 Lisa
Oh we just loved it! Thanks so much for leaving a note!
This is in the crockpot for dinner tonight! I cannot wait to gobble it up!