If you are looking for a delicious meal idea that your entire family will love, then you have found it in these Crock Pot BBQ Chicken Wraps from Gooseberry Patch’s Everyday Slow Cooker.
Aunt Lou here.
These yummy Crock Pot BBQ Chicken Wraps were another recipe we made while on vacation. It actually worked out well because I used half of my package of chicken on the Crock Pot Chicken Stuffing Casserole and half on this recipe!
Crock Pot BBQ Chicken Wraps
This recipe actually didn’t start out as what it became. (Suprise suprise right?!) The original recipe just left them as chicken breasts. I decided thought that it would be good shredded, then Michael saw these yummy Sundried Tomato wraps at the store and Crock Pot BBQ Chicken Wraps was born!
They are absolutely ah-mazing! I could seriously have these everyday for a month and not get tired of them! We were fighting over the leftovers…and that is saying a lot because this momma made up some yummy recipes on vacation!
Crock Pot BBQ Chicken Wraps
Ingredients
- 4 boneless skinless chicken breasts
- 1 c your favorite barbecue sauce
- 3/4 c chicken broth
- 1 sweet onion sliced
- salt and pepper to taste
- 1 pkg sundried tomato wraps
- favorite toppings for chicken wrap
Instructions
- Put everything in your crock pot and give it a gentle stir
- Cover and cook on low for 6-7 hours or on high for 3 hours
- Shred chicken in juices and serve on wrap with favorite toppings
Slow Cooker Recommendation
I used Cera (my 6 Quart Crock Pot with Ceramic Coated Pot) on these yummy Crock Pot BBQ Chicken Wraps. She has quickly put herself right beside my trusty Sir Hamilton as one of my favorites. You can use your favorite 5-6 quart crock pot.
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Absolutely Kim! Enjoy!!
I could see eating the chicken breast as the meat for a meal and then shred the leftovers for wraps.