Reader Interactions


    • Aunt Lou says

      October 13, 2015 at 4:31 pm

      Hi Dianne!

      It would be worth a try! You might want to sauté the onion first and chop the mushrooms. Let us know how it turns out! Enjoy!

      Aunt Lou

  1. Adele says

    October 9, 2015 at 11:15 am

    If this recipe is going to be cooking in the crock pot for hours, why would the cut up chicken need to be cooked before? Can’t you put raw chicken in?

    • Aunt Lou says

      October 9, 2015 at 12:14 pm

      Hi Adele!
      Browning it ahead of time gives it a nice flavor, but you could add the chicken raw as long as you make sure to check the doneness of your chicken and adjust your cooking time to make sure the chicken is fully cooked.

      Aunt Lou

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!

We are SO glad to have you in our slow cooking family!

We are SO glad to have you in our slow cooking family!

Just fill out the form below and look for a confirmation email in your inbox! Our newsletter is always FREE and we are always serving up some yummy recipes!

You have Successfully Subscribed!