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You are here: Home » Recipe Type » Breakfast » Crock Pot Cheesy Bacon Casserole

Crock Pot Cheesy Bacon Casserole

November 8, 2015 By Aunt Lou 15 Comments

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Do you want a breakfast casserole that will wow your family or guests? Then you want to throw this Crock Pot Cheesy Bacon Casserole from Gooseberry Patch’s Slow-Cooker Fall Favorites in your crock pot for sure!

Your whole family will love this Crock Pot Cheesy Bacon Casserole!

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Aunt Lou here.

This recipe caught my attention because it has two of my favorite ingredients in the title…bacon and cheese. Seriously, how can you go wrong with bacon and cheese!

Your whole family will love this Crock Pot Cheesy Bacon Casserole!

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Crock Pot Cheesy Bacon Casserole

Now I had to make a change from the original recipe. I told Michael what I was making. He asked about what was in it. His eyes lit up when I told him all the ingredients. Then he asked how many eggs and how much bacon. When I told him, he immediately decided that the amount of bacon needed to be doubled. And well, in our house, you can never have too much bacon, so it was a hit!

PSA: If your house is anything like mine, you might want to buy two 12 oz pkgs of bacon and make ‘em up so that will actually have a pound left after everyone snags a piece or two while you are making it!

You can also chop up a green pepper and add it in. The original recipe called for it, and I am sure it would add great flavor to the mix, but alas, my small town grocery stores didn’t have one when I went to get the ingredients for this recipe. So, we had to go without this time.

Your whole family will love this Crock Pot Cheesy Bacon Casserole!

Crock Pot Cheesy Bacon Casserole

A delicious breakfast casserole everyone will devour!
5 from 8 votes
Print Pin Rate
Course: Breakfast
Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
Servings: 8 -10 servings
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 1 Tablespoon oil
  • 1 onion chopped
  • 32 oz pkg frozen shredded hashbrowns, thawed
  • 1 lb bacon crisply cooked and crumbled
  • 8 oz pkg shredded Cheddar cheese
  • 8 oz pkg shredded mozzarella cheese
  • 12 eggs
  • 1 cup milk
  • 1 Tablespoon dried parsley
  • 1 teaspoon dry mustard
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • Optional: 1 green pepper chopped and additional shredded Cheddar cheese

Instructions

  • Pour your oil in a skillet and heat up over medium heat
  • Saute your onions until they are translucent
  • Add in your hashbrowns stirring and cooking until golden, remove from heat
  • Put half your hashbrown mixture in your greased crock pot
  • Sprinkle your cheeses, bacon and green pepper (if using) on top
  • Add in the remaining hashbrowns
  • In a large bowl, beat your eggs with your milk, parsley, mustard, salt and pepper
  • Pour over everything in your crock pot
  • Cover and cook on low for 5-6 hours, it is done when it can pass the “clean knife test”
  • Serve with extra cheese sprinkled on top
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Your whole family will love this Crock Pot Cheesy Bacon Casserole!

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Slow Cooker Recommendation

Since this is a Crock Pot Cheesy Bacon Casserole, you know I had to use my 9 x13 casserole slow cooker made by Crock Pot. If you don’t have one of these bad boys, go ahead and get one. Don’t worry, I’ll wait. 😉 If you want to make this recipe before yours arrives, then I would use a 5-6 quart slow cooker.

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Breakfast, Casserole, Cheese, Crock Pot, Pork, Potatoes, Recipes, Uses Casserole Crock Tagged With: bacon, cheese, Crock Pot, CrockPot2, Pork, potatoes

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Comments

  1. Heather says

    December 22, 2022 at 6:08 pm

    I’d like to make this in the oven. What temp and how long can I cook it in the oven?

    Reply
    • Aunt Lou says

      December 22, 2022 at 9:54 pm

      5 stars
      I haven’t tried making this in the oven, so I can’t say for sure. I did a Google search for egg and hash brown casseroles. I found a variety of oven temps and cooking times. The most common ones I found were either 350 or 400 degrees Fahrenheit and cooking times from 25 to 55 minutes. So, if I were to try it, I would pick one of those temps and watch it closely after the 25 minute mark while allowing enough time for it to take closer to 55 minutes. If you give it a try, let me know goes!

  2. Judy Shields says

    August 25, 2019 at 11:23 am

    5 stars
    Can this be made low/no carb?

    Reply
    • Cris says

      August 27, 2019 at 2:27 pm

      5 stars
      Hi Judy! Our low carb Bacon Egg Cheese Casserole is very similar. You can find it here: https://www.recipesthatcrock.com/crock-pot-bacon-egg-cheese-casserole/

      Enjoy!

  3. Judy Shields says

    August 25, 2019 at 11:20 am

    How can this be made no carb?

    Reply
  4. Leta says

    November 19, 2015 at 12:09 pm

    Can this be made in advance? If so, how can I heat it up? Much easier on Christmas morning!

    Reply
    • Aunt Lou says

      December 16, 2015 at 12:08 am

      I have not tried it yet, but I would think so. If you make it in a crock that is oven-safe, then I would reheat it in the oven. If not, then I would cut it into serving size pieces, arrange on a serving platter and reheat in the microwave just before serving.

  5. dave says

    November 10, 2015 at 10:16 am

    Can you replace the bacon with sausage?

    Reply
    • Aunt Lou says

      November 10, 2015 at 10:24 am

      5 stars
      Hi Dave!

      I haven’t tried it, but I think using a mild breakfast ground sausage would be delicious! I might have to make this again and try it that way! Great idea! Enjoy!

      Aunt Lou

  6. Gayle says

    November 9, 2015 at 4:18 pm

    I have 2 slow cookers–a 3 1/2 qt. round and an 8 quart oval. Do you think it will just be done sooner in the larger one or should I cut it in half and use the smaller one. Would your answer apply for most of your recipes? Thanks!

    Reply
    • Aunt Lou says

      November 9, 2015 at 6:05 pm

      Hi Gayle,

      That is a basic guideline, yes. Most recipes will likely cook fast in your 8qt. It is recommended a slow cooker be at least 1/2 full to cook correctly 2/3 or more for best results. Enjoy!

      Aunt Lou

  7. James Sechrengost says

    November 9, 2015 at 3:33 pm

    Step 4 says to put down half your hash browns. Besides eating them what do you do with the other half?

    Reply
    • Aunt Lou says

      November 9, 2015 at 3:51 pm

      5 stars
      Hi James!

      I have updated the recipe. You use them in step 6. 🙂 Enjoy!

      Aunt Lou

  8. Joan charnews says

    November 9, 2015 at 3:15 pm

    Recipe reads, put half hash brown mixture in crockpot. Never tells you to put remaining hash browns in

    Reply
    • Aunt Lou says

      November 9, 2015 at 3:50 pm

      5 stars
      Hi Joan!

      I have updated the recipe. Thanks for catching that for me! Enjoy!

      Aunt Lou

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