Crock Pot Homemade Salsa

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This Crock Pot Homemade Salsa is an easy way to make a big batch of salsa that tastes great! It is perfect to take to a party or as a treat at home.

Prep Time10

Cook Time3

Blending Time5

Total Time3 15

Course: Side Dish

Cuisine: Mexican Style

Keyword: Crock Pot Homemade Salsa

Servings: Cups

Calories: 171kcal

Author: Aunt Lou

Place 8 Roma Tomatoes (whole), 10 oz grape tomatoes, 2 sweet onions roughly chopped, 1 red bell pepper roughly chopped, 1 green bell pepper roughly chopped, 1 tablespoon garlic minced and 28 oz crushed tomatoes in a 4-6 quart slow cooker.
Cover and cook on low for 6-8 hours or high 3-4 hours until veggies are tender..
In batches, blend cooked ingredients until salsa reaches desired consistent. (It will blend quickly, so check it every few seconds.)
Stir in the juice from 1/2 lime, cliantro (to taste) and salt to taste. Then serve with tortilla chips.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.