Do you love salsa from your favorite restaurant? Would you love to make it yourself at home? With our Homemade Instant Pot Salsa recipe, you easily can!
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How to Make Homemade Salsa in an Electric Pressure Cooker
Aunt Lou here.
We have a family run Mexican restaurant in our small town. It has AMAZING salsa. So, I thought I would give Cris’ Homemade Crock Pot Salsa in my electric pressure cooker and see how close I could get to the taste of my favorite salsa at El Compadre. I have to tell ya folks, it is pretty daggone close! So yummy! You and your family and friends are gonna love it! Better yet, it is super easy to make! Score!
Homemade Instant Pot Salsa Notes:
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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Homemade Instant Pot Salsa Recipe
Homemade Instant Pot Salsa
Ingredients
- 8 Roma Tomatoes whole
- 12 oz yellow sunburst tomatoes or grape tomatoes
- 2 sweet onions roughly chopped
- 1 red bell pepper roughly chopped
- 1 green bell pepper roughly chopped
- 1 tablespoon garlic minced
- 28 oz crushed tomatoes
- 1 lime squeezed
- cilantro (to taste) chopped
- salt to taste
- 1 bag tortilla chips
Instructions
- Place all your whole tomatoes in your 6-quart Instant Pot and gently smash until the skin on your tomatoes breaks and the juices come out (do NOT pulverize your tomatoes, just press on them enough to get the juices out)
- Stir in all remaining ingredients except lime, salt and cilantro
- Seal and cook on high pressure for 5 minutes
- Natural release for 10 minutes, then quick release
- In batches, blend cooked ingredients until salsa reaches desired consistent.
- Stir in lime juice, cilantro and salt to taste. Then serve with chips.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
Serve This Recipe With:
- Crock Pot Fiesta Lime Chicken (Low Carb) or
- Fiesta Crock Pot Roast or
- Crock Pot Fiesta Shredded Pork Wraps
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- Creamy Crock Pot Chicken Salsa Dip
- Crock Pot Tex Mex Salsa Soup
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Didn’t make this recipe but read it 3 times. Did you leave out something? The spicy hot factor. Jalapeños or crushed red pepper or some other chili. Cannot imagine ANY salsa without chili peppers.
Hi Deborah,
Feel free to add some to yours if that is your preference. We loved this recipe just the way it is. However, we always encourage our readers to adapt the recipes to their personal preferences. Enjoy!
~Aunt Lou
Chips and salsa are the best part of eating out at my favorite Mexican restaurant! This looks like a good salsa to try! Pinning to try!