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This delicious Crock Pot Cheesy Salsa Hashbrown Casserole had both my kids telling me, “This is SO yummy Mommy!” I bet you’ll love it too!

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Aunt Lou here.

I had to adapt this Crock Pot Cheesy Salsa Hashbrown Casserole recipe a bit from the original one I found in Gooseberry Patch’s Almost Homemade, but it turned out perfectly! My kiddos weren’t the only ones who loved this. I, too, thought the flavor was wonderful, and it was super easy to make!

Crock Pot Cheesy Salsa Hashbrown Casserole

Note: Scroll to the bottom for the printable recipe.

How to Make Cheesy Salsa Hashbrown Casserole in a Crock Pot

In a large bowl, mix together all of your ingredients, except your cheese. Pour your mixture into a lightly greased Casserole Crock or 6-quart crock pot and top with cheese. Cover and cook on low for 2-3 hours or high for 1-1.5 hours.

Crock Pot Cheesy Salsa Hashbrown Casserole Notes

• This recipe can be as mild or spicy as you like according to what salsa you use. Use your favorite salsa so the flavoring will be to your liking!
• Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Cheesy Salsa Hashbrown Casserole

Crock Pot Cheesy Salsa Hashbrown Casserole

This delicious Crock Pot Cheesy Salsa Hashbrown Casserole had both my kids telling me, “This is SO yummy Mommy!” I bet you’ll love it too!

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Course: Breakfast

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 5 minutes minutes

Servings: 6 people

Author: Aunt Lou

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Ingredients

• 4 large eggs beaten
• 1/2 cup butter melted
• 16 oz jar chunky salsa
• 2 cups shredded cheddar cheese
• 30 oz bag frozen shredded hashbrowns thawed

Instructions

• In a large bowl, mix together all of your ingredients, except your cheese.
  
• Pour your mixture into a lightly greased Casserole Crock or 6-quart crock pot and top with cheese.
  
• Cover and cook on low for 2-3 hours or high for 1-1.5 hours.
  

Notes

• This recipe can be as mild or spicy as you like according to what salsa you use. Use your favorite salsa so the flavoring will be to your liking!
• Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!