This delicious Crock Pot Cheesy Salsa Hashbrown Casserole had both my kids telling me, “This is SO yummy Mommy!” I bet you’ll love it too!
Note: We use referral links for the products we love.
Aunt Lou here.
I had to adapt this Crock Pot Cheesy Salsa Hashbrown Casserole recipe a bit from the original one I found in Gooseberry Patch’s Almost Homemade, but it turned out perfectly! My kiddos weren’t the only ones who loved this. I, too, thought the flavor was wonderful, and it was super easy to make!
Crock Pot Cheesy Salsa Hashbrown Casserole
Note: Scroll to the bottom for the printable recipe.
How to Make Cheesy Salsa Hashbrown Casserole in a Crock Pot
In a large bowl, mix together all of your ingredients, except your cheese. Pour your mixture into a lightly greased Casserole Crock or 6-quart crock pot and top with cheese. Cover and cook on low for 2-3 hours or high for 1-1.5 hours.
Crock Pot Cheesy Salsa Hashbrown Casserole Notes
- This recipe can be as mild or spicy as you like according to what salsa you use. Use your favorite salsa so the flavoring will be to your liking!
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Cheesy Salsa Hashbrown Casserole
Crock Pot Cheesy Salsa Hashbrown Casserole
This delicious Crock Pot Cheesy Salsa Hashbrown Casserole had both my kids telling me, “This is SO yummy Mommy!” I bet you’ll love it too!
Print
Pin
Rate
Servings: 6 people
Ingredients
- 4 large eggs beaten
- 1/2 cup butter melted
- 16 oz jar chunky salsa
- 2 cups shredded cheddar cheese
- 30 oz bag frozen shredded hashbrowns thawed
Instructions
- In a large bowl, mix together all of your ingredients, except your cheese.
- Pour your mixture into a lightly greased Casserole Crock or 6-quart crock pot and top with cheese.
- Cover and cook on low for 2-3 hours or high for 1-1.5 hours.
Notes
- This recipe can be as mild or spicy as you like according to what salsa you use. Use your favorite salsa so the flavoring will be to your liking!
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
Latest posts by Aunt Lou (see all)
- Creamy Italian Crock Pot Chicken for Two - September 25, 2023
- Budget Meal Plan: Week 48 - September 22, 2023
- Balsamic Crock Pot Chicken for Two - September 20, 2023
