Do you love lemon flavored desserts? Then you are going to fall in love with Crock Pot Lemon Poke Cake! It is easy to make and full of lemon goodness!
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How to Make a Lemon Poke Cake in a Slow Cooker
Aunt Lou here.
I love lemon desserts! Lemon cake, lemon bars, lemon pudding, you name it! I have loved Big Red Poke Cake (which I made into a crock pot recipe: Crock Pot Cream Soda Poke Cake) since I was a kid. So, I got to thinking….lemon + poke cake will equal deliciousness! And boy was I right! You are absolutely going to love this cake! If you love lemon, you are sure to love this!
Crock Pot Lemon Poke Cake Notes:
- You can serve this right after you make it, but I love having it chilled first. Let me know which you prefer!
- This is a crowd pleaser. Whether you make it for yourself at home or for a pitch-in/potluck, it will be gobbled up quick!
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Lemon Poke Cake Recipes
Crock Pot Lemon Poke Cake
Do you love lemon flavored desserts? Then you are going to fall in love with Crock Pot Lemon Poke Cake! It is easy to make and full of lemon goodness!
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Servings: 8 people
Calories: 258kcal
Ingredients
- 1 white cake mix , prepared
- 12 oz can lemon-lime soda
- small package lemon jello
- 1 tub frozen whipped topping , thawed
- 1 small box instant lemon pudding
Instructions
- Lightly spray your 6-quart slow cooker (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker) with cooking spray
- Pour your prepared cake mix in your slow cooker
- Place 3-4 paper towels under the lid, cover and cook on high for 1-2 hours
- Once your cake passes "the toothpick test", remove your crock from your slow cooker and let it cool
- When your cake is cooled, poke holes in your cake with a toothpick
- Mix together your lemon-lime soda with your jello
- Evenly pour your jello mixture over your cake
- In a different bowl, mix together your whipped topping and pudding mix
- Spread your topping evenly over the cake
Notes
- You can serve this right after you make it, but I love having it chilled first. Let me know which you prefer!
- This is a crowd pleaser. Whether you make it for yourself at home or for a pitch-in/potluck, it will be gobbled up quick!
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 258kcal | Carbohydrates: 57g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 453mg | Potassium: 40mg | Fiber: 1g | Sugar: 32g | Calcium: 142mg | Iron: 1mg
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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My slow cooker runs hot so, for many things, I prefer baking in a 9 x 13 pan. What would be bake time? Any there any other needed changes? Thanks!!
Hi Bev!
I haven’t tried making this in a 9×13 pan in the oven. If I did, I would start with the cooking times and temperature on the back of the mix box. Be sure and watch it closely so you can adjust the cooking time as needed. If you give it a try, let me know how it turns out!
Aunt Lou
I don’t understand the paper towel placement. They would fall on the cake batter? Please help..lol
Here to help Mary! You will lay the paper towels across the top of your unit (depending on the size of your paper towels, it will vary how many it takes to get across the top of your unit in one layer) and place your lid on top of the paper towels. Then you will gently tug at the edges of the paper towel so it is taut, but not so hard that you tear your paper towels. Hope that helps!
Aunt Lou
Do you think I could do this in an 8 quart Instant Pot, without the paper towel?
Hi Amanda!
We test our recipes (sometimes over and over and over until we get it just right) so that our readers can have the greatest chance at success, and we deal with working the quirks out. I haven’t tried this recipe in an Instant Pot yet, so I don’t want to make a suggestion without making it myself first. I’ll be sure and put it on my list to try in the Instant Pot!
~Aunt Lou
Would this work in the casserole slow cooker?
Hi Kimberly!
I wouldn’t recommend making this in the casserole crock pot. The cake rises quite a bit, so I am afraid it would get into paper towel if it was made in the casserole crock.
Enjoy!
Aunt Lou