If you love Mississippi Roast, you have to try our Electric Pressure Cooker Mississippi Ribs. This low carb dish is easy to throw together and the perfect quick weeknight meal!
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How to Make Mississippi Ribs in a Ninja Foodi (or Instant Pot)
Why is it called “Mississippi” Beef (or Chicken or Ribs)?
Cris here.
Long time readers know how much our family loves “Mississippi-style” recipes. Truth be told, I have no idea if this recipe truly has roots in Mississippi, however, that is the name given to many dishes that include some combination of your favorite meat, butter, pepperoncinis, broth, ranch mix and gravy mix. Each home cook has a bit of a different way of making it, but in the end, all of them produce a delicious main dish that is super easy to make. That is why so many folks love it. Below is a list of our “Mississippi-style” recipes on the site.
CROCK POT MISSISSIPPI RECIPES (AND ELECTRIC PRESSURE COOKER TOO!)
- Crock Pot Country Ribs {Mississippi Style}
- Instant Pot Country Ribs {Mississippi Style}
- Crock Pot Mississippi Beef Roast
- Crock Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Whole Chicken
- Crock Pot Mississippi Pork Roast
- Crock Pot Mississippi Pork Chops
- Crock Pot Mississippi Beef Sandwiches
- Instant Pot Mississippi Pot Roast
- Instant Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Chicken Noodles
- Electric Pressure Cooker Mississippi Chicken Noodles
- Crock Pot Creamy Mississippi Beef
- Electric Pressure Cooker Creamy Mississippi Beef
- Crock Pot Creamy Mississippi Beefy Mac
- Crock Pot Creamy Mississippi Chicken
- Crock Pot Mississippi Chicken Legs
- Crock Pot Mississippi Ribs
- Crock Pot Mississippi Country Ribs
- Instant Pot Mississippi Country Ribs
- Electric Pressure Cooker Mississippi Ribs
HOW TO MAKE MISSISSIPPI RIBS LOW CARB
While not everyone is comfortable using pre-made packets in their low carb diet, we enjoy Mississippi Ribs as an easy low carb dinner from time to time by substituting the traditional ranch packet for a dill ranch packet or chive and onion packet. Both reduce the carb counts for the entire recipe by 16 carbs. Additionally we make sure to use AuJus Gravy packets instead of higher carb gravy packets– this typically makes the carb count at least 1/4 of what it would be.
You can find these packets in almost any grocery store in the salad dressing aisle and gravy/sauces aisle. We also have them in our Amazon Recommendations under Low Carb Kitchen Favorites.
Notes on Electric Pressure Cooker Mississippi Ribs
- This recipe is an adaptation of our Crock Pot Mississippi Ribs.
- This recipe can be made in any 6 quart electric pressure cooker including: Instant Pot and Ninja Foodi If you are using an 8 quart electric pressure cooker, you may need to add an additional 1/2 cup of broth to reach pressure.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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Electric Pressure Cooker Mississippi Ribs Recipe
Electric Pressure Cooker Mississippi Ribs
Ingredients
- 2 lbs baby back ribs
- 1 oz powdered ranch dip mix we use the dill ranch flavor
- 1 oz au jus gravy mix
- 1/2 stick butter
- 1/2 cup sliced pepperoncinis
- 1 cup broth
- 1/2 cup pepperoncini juice
Instructions
- Place your ribs in a 6-quart Electric Pressure Cooker
- Sprinkle ranch dip mix on top of your ribs.
- Sprinkle gravy mix on top of your ribs.
- Toss in 1/2 stick of butter, pepperoncinis, broth and juice
- Seal and set on manual high for 30 minutes for very tender ribs.
- Natural release for 15 minutes, then quick release and serve.
Video
Notes
- This recipe is an adaptation of our Crock Pot Mississippi Ribs.
- This recipe can be made in any 6 quart electric pressure cooker including:Â Instant Pot and Ninja Foodi If you are using an 8 quart electric pressure cooker, you may need to add an additional 1/2 cup of broth to reach pressure.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
We Recommend Serving This Dish with the Following with These Recipes
- Crock Pot Green Beans
- Crock Pot Buttered Cabbage
- Side Salad
If you enjoyed this recipe, you might also enjoy these dishes
- Low Carb Instant Pot BBQ Cola Ribs
- Crock Pot Bacon Ranch Country Ribs
- Instant Pot Mississippi Country Ribs
BEHIND THE SCENES- A PEEK INTO THE LIFE OF THE FAMILY BEHIND THE RECIPES
Want to get to know us a little better? Here is a peek into our lives through our weekly family vlog series. This episode features the making of the video you find at the beginning of this post.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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