Recipes That Crock!

cRockin' Slow Cooker Recipes All Year 'Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes!

Welcome to our site dedicated to all things slow cooking! Pull up a chair and check out slow cooker recipes for every occasion- all year ’round!

recipes that crock slow cooker recipes

On Instagram Contact On Facebook On Twitter In a Reader On Pinterest On YouTube

You are here: Home » Recipes » Crock Pot Country Ribs – Bacon Ranch (Low Carb)

Crock Pot Country Ribs – Bacon Ranch (Low Carb)

By

Jump to Recipe Print Recipe

Our Crock Pot Country Ribs are fall apart tender and packed full of flavor. Wrapped in bacon and slow cooked all day, these ranch flavored country ribs are a family favorite low carb recipe.

Our Crock Pot Country Ribs are fall apart tender and packed full of flavor. Wrapped in bacon and slow cooked all day, these ranch flavored country ribs are a family favorite low carb recipe.

Note: We use referral links to products we love.

Updated with a video from our cooking show:

Cris here.

For years readers have asked me for a good slow cooker country rib recipe, and while I tried several, this is by far my favorite and just so happens to be low carb too! (Looking for more low carb recipes? Here are some of our favorites.) This recipe is incredibly simple to make and turn out great every time! You can serve with your favorite BBQ sauce or dip in ranch dressing like we do.

Our Crock Pot Country Ribs are fall apart tender and packed full of flavor. Wrapped in bacon and slow cooked all day, these ranch flavored country ribs are a family favorite low carb recipe.

Crock Pot Country Ribs – Bacon Ranch (Low Carb)

Note: Scroll to the bottom of this post for a printable version of this recipe

Ingredients for Crock Pot Country Ribs – Bacon Ranch (Low Carb)

  • 3 lbs Country Style Pork Ribs
  • 1 lb Bacon (We use thick cut bacon)
  • 2 packets Ranch Dressing Mix

How to Make Country Ribs in a Slow Cooker

  1. Pour Ranch Mix into a gallon sized baggie and toss ribs in a few at a time to coat.
  2. Once coated, wrap each rib in bacon and place into a 6 quart slow cooker, layering if needed.
  3. Cook on low for 8 hours.
  4. Place ribs on a lined cookie sheet and broil on each side for a few minutes to crisp up bacon.
  5. Serve with your favorite BBQ sauce or with Ranch for dipping.

Notes on Crock Pot Country Ribs – Bacon Ranch (Low Carb)

  • We like to use these liners for our cookie sheets.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
  • Some broilers also cook a lot hotter than others. Watch very closely so you do not burn your ribs.
  • According to our calculations, each serving contains approximately 1.6 net carbs using the ingredients we used.

Our Crock Pot Country Ribs are fall apart tender and packed full of flavor. Wrapped in bacon and slow cooked all day, these ranch flavored country ribs are a family favorite low carb recipe.

Printable Recipe for Crock Pot Country Ribs – Bacon Ranch (Low Carb)

Our Crock Pot Country Ribs are fall apart tender and packed full of flavor. Wrapped in bacon and slow cooked all day, these ranch flavored country ribs are a family favorite low carb recipe.

Crock Pot Country Ribs - Bacon Ranch (Low Carb)

Our Crock Pot Country Ribs are fall apart tender and packed full of flavor. Wrapped in bacon and slow cooked all day, these ranch flavored country ribs are a family favorite low carb recipe.
5 from 6 votes
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 8
Author: Cris

Ingredients

  • 3 lbs Country Style Pork Ribs
  • 1 lb Bacon We use thick cut bacon
  • 2 packets Ranch Dressing Mix

Instructions

  • Pour Ranch Mix into a gallon sized baggie and toss ribs in a few at a time to coat.
  • Once coated, wrap each rib in bacon and place into a 6 quart slow cooker, layering if needed.
  • Cook on low for 8 hours.
  • Place ribs on a lined cookie sheet and broil on each side for a few minutes to crisp up bacon.
  • Serve with your favorite BBQ sauce or with Ranch for dipping.

Video

Notes

  • We like to use these liners for our cookie sheets.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
  • Some broilers also cook a lot hotter than others. Watch very closely so you do not burn your ribs.
  • According to our calculations, each serving contains approximately 1.6 net carbs using the ingredients we used.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Shared on:

crock pot recipe beef chicken pork recipesthatcrock

Follow me
Latest posts by Cris (see all)

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Reader Interactions

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Comments

  2. Debra Graner says

    We are not fans of Ranch Dressing flavor.
    Can you suggest a substitute for it in the Bacon-Wrapped Rib recipe, please?

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!