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This Crock Pot Glazed Lemon Bread is perfect for breakfast, brunch or dessert! It may have a few steps to it, but it isn’t hard! And the lemon flavor is delicious!

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Aunt Lou here.

If you love lemon flavoring, this Crock Pot Glazed Lemon Bread I adapted from Gooseberry Patch’s Slow Cooker Christmas Favorites is for you! I sprinkled just a little bit of powdered sugar on top and it was ah-mazing!

Crock Pot Glazed Lemon Bread

Note: Scroll to the bottom for the printable recipe.

Ingredients for Crock Pot Glazed Lemon Bread

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 1/2-2/3 cup powdered sugar
• 2 eggs
• 1/3 cup milk
• zest of two lemons
• 1/4 cup lemon juice
• optional: 1/2 cups chopped walnuts

How to Make Glazed Lemon Bread in a Crock Pot

1. In a medium bowl, mix together your flour, baking powder and salt and set it aside for later
2. In a larger bowl, use a mixer to combine your butter and 1 cup of sugar until it is blended really well
3. Add in one egg at a time, mixing each until they are well combined
4. Pour half of your flour mixture into your sugar mixture, mixing until well combined
5. Add in your milk and mix until well combined
6. Add the remaining flour mixture and mix until well combined
7. Sprinkle in your lemon zest (and walnuts if desired) and stir gently
8. Grease and flour a small bread pan that will fit into your slow cooker or a 5 cup glass dish
9. Spoon your batter evenly into your prepared pan/dish
10. Cover and cook on high for 2-3 hours (it is ready when it passes the toothpick test)
11. Remove your pan/dish from your crock pot and place it on a wire wrack to cool
12. Mix together your lemon juice and powdered sugar
13. Poke holes in the bread with a toothpick or fork
14. Pour your glaze over your bread, reserving any extra glaze to drizzle over individual slices
15. Slice, sprinkle with powdered sugar and serve

Crock Pot Glazed Lemon Bread Notes

• If you like nuts in your bread, add in the walnuts in step 7. You can sprinkle them on top if that is more to your liking. Or you can leave them out completely. This is your yummy Crock Pot Glazed Lemon Bread, do what you want!
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Glazed Lemon Bread

Crock Pot Glazed Lemon Bread

This Crock Pot Glazed Lemon Bread is perfect for breakfast, brunch or dessert! It may have a few steps to it, but it isn’t hard! And the lemon flavor is delicious!

5 from 5 votes

Print Pin Rate

Course: Dessert

Prep Time: 20 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 20 minutes minutes

Servings: 1 loaf

Author: Aunt Lou

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Ingredients

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup butter , softened
• 1 cup sugar
• 2 eggs
• 1/3 cup milk
• zest of two lemons
• 1/4 cup lemon juice
• 1/2 cup powdered sugar
• optional: 1/2 cups chopped walnuts

Instructions

• In a medium bowl, mix together your flour, baking powder and salt and set it aside for later
• In a larger bowl, use a mixer to combine your butter and 1 cup of sugar until it is blended really well
• Add in one egg at a time, mixing each until they are well combined
• Pour half of your flour mixture into your sugar mixture, mixing until well combined
• Add in your milk and mix until well combined
• Add the remaining flour mixture and mix until well combined
• Sprinkle in your lemon zest (and walnuts if desired) and stir gently
• Grease and flour a small bread pan that will fit into your 6-quart slow cooker (I used my Programmable Travel Crock Pot) or a 5 cup glass dish
• Spoon your batter evenly into your prepared pan/dish
• Cover and cook on high for 2-3 hours (it is ready when it passes the toothpick test)
• Remove your pan/dish from your crock pot and place it on a wire wrack to cool
• Mix together your lemon juice and powdered sugar
• Poke holes in the bread with a toothpick or fork
• Pour your glaze over your bread, reserving any extra glaze to drizzle over individual slices
• Slice, sprinkle with powdered sugar and serve

Notes

• If you like nuts in your bread, add in the walnuts in step 7. You can sprinkle them on top if that is more to your liking. Or you can leave them out completely. This is your yummy Crock Pot Glazed Lemon Bread, do what you want!
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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