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Crock Pot Lemon Pepper Chicken

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Our Crock Pot Lemon Pepper Chicken is simple and delicious! This recipe is ready to crock in 5 minutes or less!

Crock Pot Lemon Pepper Chicken is simple and delicious!
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Cris here.

I just LOVE simple recipes that taste amazing. This Crock Pot Lemon Pepper Chicken is just that kind of recipe!

Crock Pot Lemon Pepper Chicken is simple and delicious!
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Crock Pot Lemon Pepper Chicken Recipe

Note: Scroll to the bottom of this post for a printable version of the recipe.

Ingredients for Crock Pot Lemon Pepper Chicken

5-6 lb whole chicken
3 lemons-divided
2-3 teaspoons lemon pepper seasoning

How to Make Lemon Pepper Chicken in a Slow Cooker

  1. Pat chicken dry and place in slow cooker breast side up and squeeze 1/2 of a lemon over that side of the chicken and sprinkle liberally with lemon pepper seasoning.
  2. Flip chicken to breast side down and use other 1/2 of lemon and squeeze juice over the top and finish sprinkling with lemon pepper.
  3. Then slice the two remaining lemons and place on top of chicken.
  4. Cook on low for 4-6 hours until chicken is tender.

Crock Pot Lemon Pepper Chicken Notes

  • We used one of our favorite 6 quart slow cookers, but any 6 quart slow cooker should work just fine.
  • Lemon pepper seasoning can be found in the spice aisle of your grocery store.
  • We love this lemon juicer for juicing lemons for this recipe.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Lemon Pepper Chicken is simple and delicious!
pinterest_pin-it_icon 50

Printable Version of Crock Pot Lemon Pepper Chicken

Crock Pot Lemon Pepper Chicken is simple and delicious!

Crock Pot Lemon Pepper Chicken

Crock Pot Lemon Pepper Chicken is simple and delicious!
5 from 3 votes
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Servings: 4 -6
Author: Cris

Ingredients

  • 5 lb whole chicken
  • 3 lemons-divided
  • 2.5 teaspoons lemon pepper seasoning

Instructions

  • Pat chicken dry and place in slow cooker breast side up and squeeze 1/2 of a lemon over that side of the chicken and sprinkle liberally with lemon pepper seasoning.
  • Flip chicken to breast side down and use other 1/2 of lemon and squeeze juice over the top and finish sprinkling with lemon pepper.
  • Then slice the two remaining lemons and place on top of chicken.
  • Cook on low for 4-6 hours until chicken is tender.

Notes

  • We used one of our favorite 6 quart slow cookers, but any 6 quart slow cooker should work just fine.
  • Lemon pepper seasoning can be found in the spice aisle of your grocery store.
  • We love this lemon juicer for juicing lemons for this recipe.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Looking for more whole chicken recipes?

Check out our Whole Chicken Pinterest Board.

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

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Comments

  2. Cris says

    5 stars
    Hi Millie-
    You certainly can, but the chicken will be super tender after cooking, so it will be really easy to serve either way. Enjoy!

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