Italian Instant Pot Bacon Cheesy Rotini
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Easy, delicious and bacon! What more could you want? This Italian Instant Pot Bacon Cheesy Rotini has it all! You are sure to love it!
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How to Make Italian Bacon Cheesy Rotini in an Electric Pressure Cooker
Aunt Lou here.
We absolutely love our Italian Crock Pot Bacon Cheesy Rotini recipe around here, so I couldn’t wait to try it out in my electric pressure cooker to see if there was a way to make it when I was running short on time. And, by golly, there is! You are going to add this yummy recipe to your regular rotation for sure!
Italian Instant Pot Bacon Cheesy Rotini Notes:
- We love the sauce on this recipe. However, if you would prefer a thicker sauce, stir in more Italian bread crumbs slowly until desire consistency is reached.
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own electric pressureย cookerย and time adjusted as needed.
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Italian Instant Pot Bacon Cheesy Rotini Recipe
Italian Instant Pot Bacon Cheesy Rotini
Ingredients
- 2 tablespoons butter
- 4 cups water
- 16 oz box rotini pasta
- 2 cups half-and-half
- 10.75 oz can Cheddar cheese soup
- ยฝ cup butter melted
- 16 oz pkg Velveeta or half of a 32 oz pkg
- 12 oz pkg bacon fried and crumbled
- 2 large garlic cloves minced
- 1 1/2 cups Italian bread crumbs
Instructions
- Melt your 2 tablespoons of butter in yourย 6-quart Instant Potย on saute, moving it around to make sure the entire bottom is coated
- Turn off your saute feature
- Add in your water and rotini and stir well
- Seal and cook on high pressure for 4 minutes
- Quick release, add in your remaining ingredients, except your half Italian bread crumbs and half of your bacon, and turn on your Saute feature, stirring until your cheese is melted
- Once your cheese is melted and everything is well combined, spoon into a serving dish and evenly sprinkle your remaining bread crumbs and remaining bacon on top and serve
Notes
- We love the sauce on this recipe. However, if you would prefer a thicker sauce, stir in more Italian bread crumbs slowly until desire consistency is reached.
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own electric pressureย cookerย and time adjusted as needed.
Nutrition
Serve This Recipe With:
- Crock Pot Italian Loose Meat Sandwiches or
- Easy Crock Pot Italian Chops or
- Crock Pot Italian Pulled Pork Sandwiches
If You Enjoy This Recipe, You Might Like:
- Saucy Crock Pot Chicken and Rice for Two - February 5, 2026
- Crock Pot Cheesy Potato Soup for Two - January 22, 2026
- Crock Pot Taco Hash Browns for Two - January 21, 2026
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