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Easy, delicious and bacon! What more could you want? This Italian Instant Pot Bacon Cheesy Rotini has it all! You are sure to love it!

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How to Make Italian Bacon Cheesy Rotini in an Electric Pressure Cooker

Aunt Lou here.

We absolutely love our Italian Crock Pot Bacon Cheesy Rotini recipe around here, so I couldn’t wait to try it out in my electric pressure cooker to see if there was a way to make it when I was running short on time. And, by golly, there is! You are going to add this yummy recipe to your regular rotation for sure!

Italian Instant Pot Bacon Cheesy Rotini Notes:

We love the sauce on this recipe. However, if you would prefer a thicker sauce, stir in more Italian bread crumbs slowly until desire consistency is reached.
Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

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Italian Instant Pot Bacon Cheesy Rotini Recipe

Italian Instant Pot Bacon Cheesy Rotini

Easy, delicious and bacon! What more could you want? This Italian Instant Pot Bacon Cheesy Rotini has it all! You are sure to love it!

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Course: Side

Cuisine: American

Keyword: Bacon Cheesy Rotini, Italian Instant Pot Bacon Cheesy Rotini

Prep Time: 20

Cook Time: 14

Total Time: 34

Servings: people

Calories: 654kcal

Author: Aunt Lou

Ingredients

2 tablespoons butter
4 cups water
16 oz box rotini pasta
2 cups half-and-half
10.75 oz can Cheddar cheese soup
½ cup butter melted
16 oz pkg Velveeta or half of a 32 oz pkg
12 oz pkg bacon fried and crumbled
2 large garlic cloves minced
1 1/2 cups Italian bread crumbs

Instructions

Melt your 2 tablespoons of butter in your 6-quart Instant Pot on saute, moving it around to make sure the entire bottom is coated
Turn off your saute feature
Add in your water and rotini and stir well
Seal and cook on high pressure for 4 minutes
Quick release, add in your remaining ingredients, except your half Italian bread crumbs and half of your bacon, and turn on your Saute feature, stirring until your cheese is melted
Once your cheese is melted and everything is well combined, spoon into a serving dish and evenly sprinkle your remaining bread crumbs and remaining bacon on top and serve

Notes

We love the sauce on this recipe. However, if you would prefer a thicker sauce, stir in more Italian bread crumbs slowly until desire consistency is reached.
Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

Nutrition

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Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.