If you need a quick, easy recipe to add some flavor to your Italian night, I have the recipe for you! This Crock Pot Pull Apart Pizza Bread is awesome!

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MY LATEST RECIPES

Aunt Lou here.

This Crock Pot Pull Apart Pizza Bread that I adapted from Gooseberry Patch’s Tasty Fall Cooking is super yummy and a snap to throw together! If any of you are recipe-prep-challenged like I am, this one is still quick and easy!

Crock Pot Pull Apart Pizza Bread

Note: Scroll to the bottom for the printable recipe.

Ingredients for Crock Pot Pull Apart Pizza Bread

• 1/4 cup dipping oil with garlic and basil (in our store it was called Mediterranean Dipping Oil)
• 2 13.8 oz tubes refrigerated pizza dough
• 8 oz pkg pepperoni slices
• 2 cups mozzarella shredded cheese
• 2 teaspoons – 1 tablespoon Italian seasoning

How to Make Pull Apart Pizza Bread in a Crock Pot

1. Pour your dipping oil into a large bowl
2. Tear your pizza dough into bite size pizza and toss them in the bowl with the oil (putting the oil in first and gently tossing the pieces as you go helps to keep them from sticking together)
3. Place 1/2 of your coated pizza dough in the bottom of a 6-quart crock pot (I used Sir Hamilton, my Programmable Insulated Slow Cooker), top with half of your pepperoni and half of your cheese
4. Sprinkle on your Italian seasoning, adding as little or much as you like depending on your personal preference
5. Repeat layers
6. Place a couple of paper towels under your lid, cover and cook on high for 1 1/2 – 2 hours, until the sides are golden and the center is done

Crock Pot Pull Apart Pizza Bread Notes

• Me and my kiddos like basic, so we went with just a pepperoni style pizza bread, but I’d bet you could make this with whatever your favorite pizza toppings happen to be!
• The original recipe called for garlic butter to dip the pieces in at the end. I couldn’t find any in our stores and haven’t figured out a good recipe for garlic butter yet, but you can usually buy them at your local pizza places. If you have a homemade recipe, let me know in the comments below!
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Pull Apart Pizza Bread

5 from 3 votes

Print Add Review

Crock Pot Pull Apart Pizza Bread

Prep Time

5 mins

Cook Time

1 hr 30 mins

Total Time

1 hr 35 mins

 

If you need a quick, easy recipe to add some flavor to your Italian night, I have the recipe for you! This Crock Pot Pull Apart Pizza Bread is awesome!

Course: Side

Servings: 8 people

Author: Aunt Lou

Ingredients

• 1/4 cup dipping oil with garlic and basil (in our store it was called Mediterranean Dipping Oil)
• 2 13.8 oz tubes refrigerated pizza dough
• 8 oz pkg pepperoni slices
• 2 cups mozzarella shredded cheese
• 2 teaspoons - 1 tablespoon Italian seasoning

Instructions

1. Pour your dipping oil into a large bowl
2. Tear your pizza dough into bite size pizza and toss them in the bowl with the oil (putting the oil in first and gently tossing the pieces as you go helps to keep them from sticking together)

3. Place 1/2 of your coated pizza dough in the bottom of a 6-quart crock pot (I used Sir Hamilton, my Programmable Insulated Slow Cooker), top with half of your pepperoni and half of your cheese

4. Sprinkle on your Italian seasoning, adding as little or much as you like depending on your personal preference
5. Repeat layers
6. Place a couple of paper towels under your lid, cover and cook on high for 1 1/2 - 2 hours, until the sides are golden and the center is done

Recipe Notes

• Me and my kiddos like basic, so we went with just a pepperoni style pizza bread, but I’d bet you could make this with whatever your favorite pizza toppings happen to be!
• The original recipe called for garlic butter to dip the pieces in at the end. I couldn’t find any in our stores and haven’t figured out a good recipe for garlic butter yet, but you can usually buy them at your local pizza places. If you have a homemade recipe, let me know in the comments below!
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

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