This Pizza Tater Tot Casserole is a crowd pleaser that is super easy to make and absolutely delicious! Perfect for a busy weeknight dinner!
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How to Make Pizza Tater Tot Casserole in an Oven
Aunt Lou here.
We love our Crock Pot Pizza Tater Tot Casserole! Apparently, you, our lovely readers, love it too! We have had lots of readers tell us they love it and also ask us how to adapt this recipe for the oven. As you know, we always want to make sure we give you amazing folks the best chance at success by Cris or I making it first, so I tried it out to give you the oven specific recipe! I hope you enjoy it as much as we do!
Pizza Tater Tot Casserole (Oven Recipe) Notes:
- This is a super easy recipe to throw together, and you can customize it as you wish with your favorite pizza toppings You can really make this recipe your own. So have some fun!
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All oven cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Pizza Tater Tot Casserole Recipe
Pizza Tater Tot Casserole
This Pizza Tater Tot Casserole is a crowd pleaser that is super easy to make and absolutely delicious! Perfect for a busy weeknight dinner!
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Servings: 8
Calories: 532kcal
Ingredients
- 2 lbs ground beef
- 1/3 c onion diced
- 10.5 oz can cream of mushroom soup
- 10.5 oz can cream of chicken soup
- 14 oz pizza sauce
- 2 1/2 c shredded mozzarella
- 32 oz bag tater tots
- favorite pizza toppings
Instructions
- Preheat your oven to 450
- Brown beef in a skillet with onion over medium-high heat and drain
- Mix beef mixture with your soups
- Spray your 9x13 baking dish with cooking spray
- Pour your mixture into your baking dish and spread out evenly
- Pour your pizza sauce evenly across your mixture
- Add your pizza toppings on top of the pizza sauce
- Sprinkle your cheese on top
- Cover evenly with your tater tots
- Place in your oven for 25 minutes, turning part of the way through if your oven doesn't cook evenly, it is done when the tots are golden brown and the cheese is bubbly
Notes
- This is a super easy recipe to throw together, and you can customize it as you wish with your favorite pizza toppings You can really make this recipe your own. So have some fun!
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All oven cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
Calories: 532kcal | Carbohydrates: 37g | Protein: 38g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 103mg | Sodium: 1565mg | Potassium: 959mg | Fiber: 3g | Sugar: 3g | Vitamin A: 519IU | Vitamin C: 12mg | Calcium: 216mg | Iron: 5mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Wonder if I can do 2 cream of chicken instead of mushrooms?
I haven’t tried it that way, but I think it would work. If you give it a try, let me know how it turns out!