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You are here: Home » Recipe Type » Main Dishes » Instant Pot Chicken Stuffing Casserole

Instant Pot Chicken Stuffing Casserole

January 24, 2020 By Aunt Lou 6 Comments

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This Instant Pot Chicken Stuffing Casserole recipe is perfect for a night when you need a quick and easy recipe that is is comfort food to its core! Yum!

This Instant Pot Chicken Stuffing Casserole recipe is perfect for a night when you need a quick and easy recipe that is is comfort food to its core! Yum!

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How to Make Chicken Stuffing Casserole in an Electric Pressure Cooker

Aunt Lou here.

I saw a meme the other day that said, “Being an adult is saying “After this week things will slow down a bit again” to yourself over and over until you die”. How true is that?! And with how crazy things have been here lately, Momma needs as many quick, easy and yummy recipes she can get! Otherwise, my family might not get fed! 😉 I’m guessing the same thing is going on in your house too. (If you want to make this delicious recipe in your crock pot, you can find the recipe here.)

This Instant Pot Chicken Stuffing Casserole recipe is perfect for a night when you need a quick and easy recipe that is is comfort food to its core! Yum!

Instant Pot Chicken Stuffing Casserole Notes:

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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

This Instant Pot Chicken Stuffing Casserole recipe is perfect for a night when you need a quick and easy recipe that is is comfort food to its core! Yum!

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Instant Pot Chicken Stuffing Casserole Recipe

This Instant Pot Chicken Stuffing Casserole recipe is perfect for a night when you need a quick and easy recipe that is is comfort food to its core! Yum!

Instant Pot Chicken Stuffing Casserole

This Instant Pot Chicken Stuffing Casserole recipe is perfect for a night when you need a quick and easy recipe that is is comfort food to its core! Yum!!
5 from 4 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Instant Pot Chicken Stuffing Casserole
Prep Time: 10 minutes
Cook Time: 15 minutes
Natural Release: 10 minutes
Total Time: 35 minutes
Servings: 6 -4
Calories: 196kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 11 Chicken Tenderloin Pieces
  • 1 teaspoon Poultry Seasoning or to taste
  • 10.75 oz Can Cream of Celery Soup
  • 6 oz Box Stove Top Stuffing
  • 2 Cups Chicken Broth

Instructions

  • In a bowl mix stuffing and broth together and set aside.
  • Pour 2 cups of water into the bottom of your 6-quart Instant Pot and place the trivet inside
  • Place tenderloin pieces in the bottom of a heat safe 2.5 quart bowl that will fit inside your Instant Pot insert
  • Sprinkle poultry seasoning over tenderloins.
  • Pour soup over chicken and spread evenly.
  • Once stuffing has absorbed all of the chicken broth pour evenly on top.
  • Place your 2.5 quart bowl on your trivet
  • Seal and cook on high pressure for 15 minutes and natural release with warming turned off.

Notes

  • I used cream of celery soup in this recipe, but you could use cream of chicken or mushroom if you'd rather.
  • I used chicken tenderloins, but you could use chicken breasts instead, just make sure your chicken is cooked through before serving.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

Nutrition

Calories: 196kcal | Carbohydrates: 10g | Protein: 21g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 64mg | Sodium: 791mg | Potassium: 473mg | Fiber: 1g | Sugar: 1g | Vitamin A: 268IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Casserole, Chicken, Electric Pressure Cooker, Electric Pressure Cooker/Instant Pot, Ingredients, Kid-Friendly, Main Dishes, Quick and Easy Recipes, Recipe Type, Recipes Tagged With: casserole, Chicken, Electric Pressure Chicken Stuffing Casserole, Electric Pressure Cooker, instant pot, Instant Pot Chicken Stuffing Casserole, Stuffing

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

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Comments

  1. Niki says

    April 12, 2021 at 5:40 pm

    Do you think it would be fine to mix all ingredients like you suggested and “dump” into the instant pot if I don’t have a heat safe bowl to fit inside?

    Reply
    • Aunt Lou says

      April 13, 2021 at 3:27 pm

      5 stars
      Hi NIki!

      Without the liquid in the bottom to bring the instant pot up to pressure, I am afraid it wouldn’t work. I would also be concerned with getting the burn notice. However, I think you could take some aluminum foil and make a “bowl” to set on your trivet. Hope that helps! If you give it a try, let me know how it goes!

      Aunt Lou

  2. Molli Taylor says

    April 1, 2021 at 3:24 pm

    can i use frozen chicken?

    Reply
    • Aunt Lou says

      April 5, 2021 at 12:26 pm

      5 stars
      I haven’t tried this recipe with frozen chicken. I think it might work. You will need to extend the cooking time. Without trying it first myself, I can’t give you an exact time. Make sure you watch it closely the first time you make it and use a meat thermometer to check your chicken before eating. If you give it a try, let me know how it goes!

  3. Tiffany Buckley says

    March 28, 2021 at 8:36 pm

    How many pounds of chicken?

    Reply
    • Aunt Lou says

      March 30, 2021 at 5:59 pm

      5 stars
      It would be around a lb and a half. I usually use one of the long trays of tenders. Enjoy!

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